Cooking With Cougar: Italian Casserole Video

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  • maersksealand
    SBR MVP
    • 09-17-09
    • 1673

    #36
    Whatever.
    Comment
    • konck
      SBR Posting Legend
      • 10-17-06
      • 12554

      #37
      Like the dish Cougar....I think i may try it taking the sour cream out and using ricotta cheese instead
      nice job!
      Comment
      • Cougar Bait
        SBR Posting Legend
        • 10-04-07
        • 18282

        #38
        Knock, yes you can use either one. Try it and let me know.
        Comment
        • paco
          SBR Aristocracy
          • 05-07-09
          • 62873

          #39
          chix love a dude that can cook!!
          Comment
          • iceminers26
            SBR Posting Legend
            • 10-13-08
            • 15600

            #40
            Originally posted by maersksealand
            Whatever.
            Who the fack is this guy and what is his deal, never heard of him

            On a more important note, bought all the necessary ingredients for this dish and gonna giver a go tomorrow night.
            Comment
            • Cougar Bait
              SBR Posting Legend
              • 10-04-07
              • 18282

              #41
              Paco, Ice

              Let me know how it turns out
              Comment
              • JohnAnthony
                SBR Hall of Famer
                • 04-30-09
                • 5110

                #42
                Cougar I swear in my father's honor I'm not lying now: I'm refraining from watching this video for 2 hours now only because I haven't eaten anything yet and if I watch it I know my food will look like dogshit. Will watch it after I get my Sunday steak
                "I have never seen a wild thing feel sorry for itself. A little bird will fall dead, frozen from a bough, without ever having felt sorry for itself."

                - D.H. Lawrence
                Comment
                • Cougar Bait
                  SBR Posting Legend
                  • 10-04-07
                  • 18282

                  #43
                  Nothing wrong with steak Johnny!

                  If ** covers I'll be 4-1 today





                  ** trying not to jinx it
                  Comment
                  • pavyracer
                    SBR Aristocracy
                    • 04-12-07
                    • 82888

                    #44
                    Originally posted by JohnAnthony
                    Cougar I swear in my father's honor I'm not lying now: I'm refraining from watching this video for 2 hours now only because I haven't eaten anything yet and if I watch it I know my food will look like dogshit. Will watch it after I get my Sunday steak
                    Isn't it like 3 am Monday over there now?
                    Comment
                    • JohnAnthony
                      SBR Hall of Famer
                      • 04-30-09
                      • 5110

                      #45
                      Originally posted by pavyracer
                      Isn't it like 3 am Monday over there now?
                      Exactly. What's the problem with that? I'm always awake at night and asleep during the day.
                      "I have never seen a wild thing feel sorry for itself. A little bird will fall dead, frozen from a bough, without ever having felt sorry for itself."

                      - D.H. Lawrence
                      Comment
                      • pavyracer
                        SBR Aristocracy
                        • 04-12-07
                        • 82888

                        #46
                        Originally posted by JohnAnthony
                        Exactly. What's the problem with that? I'm always awake at night and asleep during the day.
                        No you said you will be eating your Sunday night steak before you watched the video.
                        Comment
                        • 1st and Ten
                          SBR Hall of Famer
                          • 11-13-09
                          • 5131

                          #47
                          A lot of nutt swinging in this thread. Thanks for the video cougar bait....
                          Comment
                          • JohnAnthony
                            SBR Hall of Famer
                            • 04-30-09
                            • 5110

                            #48
                            Originally posted by pavyracer
                            No you said you will be eating your Sunday night steak before you watched the video.
                            Haha..yeah for me it's still Sunday, until the last NCAAB game finishes. That's how I track my bets too
                            "I have never seen a wild thing feel sorry for itself. A little bird will fall dead, frozen from a bough, without ever having felt sorry for itself."

                            - D.H. Lawrence
                            Comment
                            • Cougar Bait
                              SBR Posting Legend
                              • 10-04-07
                              • 18282

                              #49
                              Originally posted by 1st and Ten
                              A lot of nutt swinging in this thread. Thanks for the video cougar bait....
                              Comment
                              • DOMINATER
                                SBR MVP
                                • 12-10-09
                                • 3698

                                #50
                                Cougar the only ingrediant I HAVE never heard in a lasagna style dish is sour cream. RICOTTA WOULD TAKE THE PLACE OF THE SOUR CREAM , OR EVEN SCAMORTZ NOT SURE OF SPELLING ,IM SPELLING LIKE IT SOUNDS, THIS CHEESE WHEN IT MELTS GETS STRINGY, Alot of people love it but it is messy. but great job cougar looks excellent
                                Comment
                                • Cougar Bait
                                  SBR Posting Legend
                                  • 10-04-07
                                  • 18282

                                  #51
                                  Thanks Dom. Using the sour cream is just an option. I know a couple other people who I gave this recipe to that use ricotta instead. It's a common replacement. Try it out sometime.
                                  Comment
                                  • onlooker
                                    BARRELED IN @ SBR!
                                    • 08-10-05
                                    • 36572

                                    #52
                                    I would probably take the sour cream out of it myself, not a fan of it. How about Italian Sausage instead of beef?
                                    Comment
                                    • Brock Landers
                                      SBR Aristocracy
                                      • 06-30-08
                                      • 45359

                                      #53
                                      Cougar, have you ever been to New Orleans? With the taste for food/cooking you have, which seems similar to me, you would LOVE the French Quarter. Best food i've had anywhere in america. My favorite is style is blackened fish and chicken, they also have the BEST fresh seafood.

                                      Trust me on the quarter cougar, time of your life.
                                      Comment
                                      • Brock Landers
                                        SBR Aristocracy
                                        • 06-30-08
                                        • 45359

                                        #54
                                        Cougar, for the BEST BBQ in the world too, head to Memphis, off the charts there.

                                        My faves are here



                                        Central BBQ is an award-winning barbecue restaurant based out of Memphis, TN. Our secret ingredients to success include our delicious, fall-off-the-bone meat, smoked in southern hospitality, and doused with good times.
                                        Comment
                                        • JohnAnthony
                                          SBR Hall of Famer
                                          • 04-30-09
                                          • 5110

                                          #55
                                          Just had a chance to watch it. If you really cooked that, I envy your future wife in case you do decide to get married God forbid.
                                          "I have never seen a wild thing feel sorry for itself. A little bird will fall dead, frozen from a bough, without ever having felt sorry for itself."

                                          - D.H. Lawrence
                                          Comment
                                          • HoulihansTX
                                            BARRELED IN @ SBR!
                                            • 02-12-09
                                            • 30566

                                            #56
                                            Fuk the haters Coug. That was some gourmet cuisine, bro.

                                            Kepp them coming.
                                            Comment
                                            • iceminers26
                                              SBR Posting Legend
                                              • 10-13-08
                                              • 15600

                                              #57
                                              I made the Italian Casserole today for my girl and another couple, served it family style with a big salad and some garlic bread, it was really good. I actually I'm eating a bowl of some of the leftovers now and think it might even be better now that it sat in the fridge a couple hours. If you do not like cheese though, this dish is not for you, but if you do, you're gonna really enjoy it. I had it with a big glass of milk, some salad, and garlic bread and it was a solid meal. Topped it off with a big rip of Cope. Thanks again for the recipe Cougar, keep em coming.
                                              Comment
                                              • tltaylor89
                                                SBR Posting Legend
                                                • 06-19-09
                                                • 19610

                                                #58
                                                COga
                                                Comment
                                                • mav2112
                                                  SBR High Roller
                                                  • 11-01-09
                                                  • 143

                                                  #59
                                                  Nice video...........I can always use Tips on cooking like this. Makes me hungry just looking at it.
                                                  Comment
                                                  • THEGREAT30
                                                    SBR Hall of Famer
                                                    • 10-04-08
                                                    • 8970

                                                    #60
                                                    Good stuff, can't believe i watched the whole thing, must admit you are not even annoying like most of these phucks around here.
                                                    Comment
                                                    • Cougar Bait
                                                      SBR Posting Legend
                                                      • 10-04-07
                                                      • 18282

                                                      #61
                                                      Brock,

                                                      Never been there but have always loved N'awlins catfish. I also make a jumbalaya that's decent. I'll check out those BBQ recipes for sure.

                                                      Onlooker,

                                                      You can substitute ricotta for the sour cream if you like. Never tried sausage instead of the ground round but I am sure it would work.

                                                      JohnAnthony,

                                                      My current GF enjoys the fact that I cook sometimes, but as for getting married...eh...

                                                      Houli, Taylor, Mav, Great,

                                                      Glad you got some enjoyment out of it

                                                      And Ice,

                                                      Yeah if you're not a fan of cheese this is not the dish for you. Glad you liked it. It does tend to solidify overnight and re-heats very well.

                                                      Comment
                                                      • wal66
                                                        SBR Hall of Famer
                                                        • 10-14-08
                                                        • 5305

                                                        #62
                                                        Coug's a little tip to try next time or with other uses. You seasoned your beef while browning which is good but try mixing in some of your spices with your sour cream as well. It really livens up the flavors.

                                                        Good job bro.
                                                        Comment
                                                        • Cougar Bait
                                                          SBR Posting Legend
                                                          • 10-04-07
                                                          • 18282

                                                          #63
                                                          Originally posted by wal66
                                                          Coug's a little tip to try next time or with other uses. You seasoned your beef while browning which is good but try mixing in some of your spices with your sour cream as well. It really livens up the flavors. Good job bro.
                                                          Yeah, will do.

                                                          Wal, we are really stretching the boundaries of the male gambling persona now aren't we?
                                                          Comment
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