Freestyle Apple Tart Recipe

[englishmike]

INGREDIENTS

• 1 (9 inch) ready-to-use refrigerated pie crust
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 3 red and/or green apples, thinly sliced
• 1/4 cup granulated sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon sugar
• 1 cup thawed COOL WHIP Whipped Topping

DIRECTIONS

1. Heat oven to 450 degrees F.
2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
3. Toss apples with granulated sugar and flour; spoon over cream cheese.
4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

FOOTNOTES

• Variation: Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
• Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
• How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

[BadNina]

sounds yummy