Firing up grill w/ 10 lbs of burger

[The General]

I like to patty each burger about 1 lb. Sounds good gentlemen.

[onthewhat]

Enjoy

[SamsNCharge99]

Next year General, me and my buddies got an apartment, we can't wait for first night...gonna grill some STEAK. The school never has steak, so we are happy to get some real STEAK next semester

[SlickFazzer]

General, any early Derby leans?

I'm takin a shot across the board with Fresian Fire. Hopefully can get 5,6-1.

[SamsNCharge99]

Fazzer...fade me when it comes to the Derby.

I'm not saying I'm good at horse racing but not bad, but in Kentucky Derby, I'm GARBAGE.

Last 4 years, my horses have finished, seriously too, 19, 18, 9, 20

[SlickFazzer]

The derby is tough, fukkin 20 horses in the gate. anything can happen.

[RogueScholar]

Hey Pete, how do you get the burgers to cook all the way through when they're that big? I like my burgers cooked all the way through so I generally have to make little pinner size burgers when I barbeque. If you have a secret to it, please share.

Oh, and, gas or charcoal?

[pico]

texas heartattack burger. put some fritos and cheese on it

[The General]

Next year General, me and my buddies got an apartment, we can't wait for first night...gonna grill some STEAK. The school never has steak, so we are happy to get some real STEAK next semester

That is the way, Sammy. I could grill every night. Hope all works out in the apartment for you guys.

Hey Pete, how do you get the burgers to cook all the way through when they're that big? I like my burgers cooked all the way through so I generally have to make little pinner size burgers when I barbeque. If you have a secret to it, please share.

Oh, and, gas or charcoal?

Either Gas grill or charcoal. Patty up the burgers then here is a good tip. Use your finger or whatever to punch a nice 3/4" or so hole in the very center of the burger. Like a donut, Sir. In the past, acquaintances would be like " WTF", but it works real well. This allows heat to get into the middle faster. It really works.

[pavyracer]

Here is a tip. When you cook the burgers on the grill do not push the burgers down with the spatula to squeeze the juice out.

[SlickFazzer]

I love the juicy pounder.

[RogueScholar]

Unreal, that's freaking brilliant! I can see how that would totally solve the problem. You're the man, Genny! Next time you're in California you've got a place to stay here.

[Tsoprano]

That is the way, Sammy. I could grill every night. Hope all works out in the apartment for you guys.



Either Gas grill or charcoal. Patty up the burgers then here is a good tip. Use your finger or whatever to punch a nice 3/4" or so hole in the very center of the burger. Like a donut, Sir. In the past, acquaintances would be like " WTF", but it works real well. This allows heat to get into the middle faster. It really works.

solid tip, General