Originally posted by rickie65
Haven't been back to Chitown in so long I cannot remember, but the missus makes a damn fine facsimile of a Giordano's so if you want the recipe drop me a PM, just need to order yourself a proper 2" high pan to make it in. We can't get the sausage here even, so it's even "dough from scratch", "sauce from scratch", and "sausage from scratch with the fennel and all that".
Here the best local Italian place's kitchen is run by the grandmother, and after giving her a sample she asked for the spice blend my wife uses to make the sausage as well as the sauce specifics. Ever since then refers to her as a honorary capocuoca when we pop in


