Good chili recipe. Try it. You can add peppers, onions, etc... just too lazy to cut them.
Will post finished product soon.
Will post finished product soon.
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This is killing bobby tutorials
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CougarBait's cooking videos piss on this kids cooking videos
no comparisonComment -
Brown the beef first and drain it then add to your chili. Just my 2 cents, but good effort here Ryan.
Here's one from back in the day:
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Leafer is best overall cook on the forum.
God Bless you Leafer!Comment -
cougar excellent vidComment -
Cougar, can you write down your recipe for your chili, wife got a crock pot that she wants to try and I suggested your chili. She said your chili looks good.
Cougar you mind if you post your recipe?Comment -
Usually I make a pork and black bean chili, but use the same spices. This one was different, I just used one eggplant instead of the pork.
Cut up your eggplant or pork and brown, drain the grease if it's pork.
Add spices to taste.
Here's what I use (in general):
3 butterfly pork chops cut in inch cubes browned and drained, or the same for eggplant
1/2 chopped onion
1 can diced tomatoes, or chop up a whole tomato
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
2 1/2 (15 oz cans) black beans I use Bush's Black Bean Fiesta (2 cans is too little, 3 cans is too much)
1 16oz. of your favorite salsa
1/2 cup chicken broth
1 teaspoon Cumin
1 tablespoon Onion Powder
2 tablespoon Oregano
2 tablespoon Chili Powder
1 tablespoon olive oil
1 tablespoon cayenne pepper
1 tablespoon garlic (I use minced)
1/2 can tomato paste or one whole small can
1 cup diced celery
3/4 bottle Guiness beer
1-2 bay leaves
cook on low 8 hours, stirring occasionally.Comment -
Thanks!
Keep up the nice work boys! Really love both of your cooking vids!Comment
