Best quick way of Cooking

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  • Colin
    SBR Rookie
    • 06-13-11
    • 6

    #1
    Best quick way of Cooking
    Am I posting at right place , I am interested to get a recipe about the quick way of cooking a delicious dish of chicken,Is it possible,Please post.
  • keenecharger21
    SBR Sharp
    • 02-21-11
    • 378

    #2
    chicken peanut butter jelly sandwhich?
    Comment
    • Reno Paul
      SBR MVP
      • 02-11-10
      • 1647

      #3
      Marinate the boneless chicken (skinless and boneless is healthier) in 1/2 teriyaki sauce and 1/2 soy sauce for approx 2 hours......Cook up the chicken in a George Foreman grill.....Only takes 5-10 minutes to cook up depending on the thickness of the meat.

      Also an easy way to cook up delicious chicken......Pour a can of concentrated orange juice on a dozen pieces of chicken. Also pepper and a little garlic powder on it. Put slivered almonds on top.....Bake in oven at 400 degrees for approx 45 minutes.....Serve it with rice......Tasty!
      Comment
      • greenfieldtwo
        Restricted User
        • 05-19-11
        • 44

        #4
        buy an instant flour for fried chicken in the supermarket.
        Comment
        • Gruntworker
          SBR Wise Guy
          • 02-12-11
          • 777

          #5
          Google is your friend.
          Comment
          • Blax0r
            SBR Wise Guy
            • 10-13-10
            • 688

            #6
            Originally posted by Colin
            Am I posting at right place , I am interested to get a recipe about the quick way of cooking a delicious dish of chicken,Is it possible,Please post.
            Looks like a bot.
            Comment
            • readysetgo2011
              SBR Hustler
              • 05-12-11
              • 53

              #7
              Let me introduce a famous traditional filipino recipe "chicken adobo" also vey well known and love by the american culture. Try making a small portion for your family.


              <TABLE class=hrecipe border=0 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD style="BORDER-LEFT: #eeeece 1px solid; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; COLOR: #8caa9e; BORDER-TOP: #eeeece 1px solid; BORDER-RIGHT: #dddd9d 2px solid" class=title bgColor=#ffffcc noWrap align=left>CHICKEN ADOBO</TD><TD style="BORDER-BOTTOM: #eeeece 1px solid"></TD></TR><TR><TD style="BORDER-BOTTOM: #dddd9d 2px solid; BORDER-LEFT: #eeeece 1px solid; PADDING-BOTTOM: 20px; PADDING-LEFT: 20px; PADDING-RIGHT: 20px; BORDER-RIGHT: #dddd9d 2px solid; PADDING-TOP: 20px" bgColor=#ffffcc colSpan=2>3 pounds skinless chicken breast
              1/4 cup vinegar
              1 tablespoon soy sauce
              1 head garlic, crushed
              8 whole peppercorns, crushed
              Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.

              </TD></TR></TBODY></TABLE>
              Comment
              • GettingScrilla
                Restricted User
                • 10-29-10
                • 314

                #8
                The best way of cooking, is to have someone else cook it for you...I swear it always taste better that way, either that...or I am a horrible cook.
                Comment
                • ngates815
                  SBR Posting Legend
                  • 12-01-09
                  • 13845

                  #9
                  Easiest way, just throw it in a crockpot with some chicken broth.
                  Comment
                  • Pippertime
                    Restricted User
                    • 05-28-11
                    • 56

                    #10
                    I'm all about the wok. many things you can do with it
                    Comment
                    • CallMeChip
                      SBR Wise Guy
                      • 03-23-11
                      • 681

                      #11
                      stir-fry. I can stir fry an extremely nutritious and somewhat good tasting meal in 10 minutes. I lost 30 lbs doin it every day for 6 months.
                      Comment
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