Of all the dishes you might expect to find at a Michelin-star restaurant, one with fish semen in it doesn't spring to mind.
But Spanish chef David Muñoz, who has three Michelin stars, is planning to add such a concoction to the menu of his renowned DiverXO restaurant in Madrid.
Muñoz, 43, was so inspired by his experience tasting Shirako - a white paste made from fish semen - with Japanese chef Hiro Sato that he wants to bring the 'indescribable' taste to diners in Madrid.
'Grilled Balloon Fish Shirako, indescribable,' Muñoz wrote on Instagram after tasting the delicacy. 'It blew my mind.'
But the Japanese dish might be a bit too outlandish for his customers with some saying just the thought of the fish semen-based dish was making them feel sick.
(More at the Link.)
