What's on the menu tonight.

[The General]

Bologna n cheese. a few sour cream n onion chips.

[pavyracer]

Ramen noodles from a box. Waiting for Trump's check to buy meat.

[RudyRuetigger]

What are we drinking Rudester? Don't say BUD LIGHT please...

then dont read the fukkin thread we are in

where i posted it

unreal jibby

go back to a democrat man, we dont need this ignorance

[SBR_Guest_Pro]

doing a slow cooked boneless chuck roast with peppercini's, onion and seasoning. it's amazing

[RudyRuetigger]

doing a slow cooked boneless chuck roast with peppercini's, onion and seasoning. it's amazing

quit doing it

just eat it bro

[Foxx]

Corned beef that I cured myself. Moringa pasta. Sauteed vegetables.

[RudyRuetigger]

Corned beef that I cured myself. Moringa pasta. Sauteed vegetables.

from corona?

[RudyRuetigger]

on 9th beer

when i said on 4, i was actually on 5

lost a bet

had to chug 2

on last drops of 13

[stevenash]

[Foxx]

from corona?

Funny. Cured as in brined in a salt, water, sugar mix for 10 days.

I did use some Corona beer though in the slow cooker liquid base though.

[RudyRuetigger]

Funny. Cured as in brined in a salt, water, sugar mix for 10 days.

I did use some Corona beer though in the slow cooker liquid base though.

i dont like corned beef

but 10 days is crazy

you really gotta go 10 days for a slow cooker?

[Foxx]

i dont like corned beef
but 10 days is crazy
you really gotta go 10 days for a slow cooker?

Need at least 5 days to be sure the brine fully penetrates. Katz Deli in NYC allegedly cures their beef for 2 to 4 weeks for their corned beef and pastrami.

[stevenash]

Bologna n cheese. a few sour cream n onion chips.

Fried?

[pablo222]

on 9th beer

when i said on 4, i was actually on 5

I just finished 9 an hour after you. What's your tally gonna be tonight?

[RudyRuetigger]

I just finished 9 an hour after you. What's your tally gonna be tonight?

had to give away 3

27 ill have

[RudyRuetigger]

Need at least 5 days to be sure the brine fully penetrates. Katz Deli in NYC allegedly cures their beef for 2 to 4 weeks for their corned beef and pastrami.

but slow cooker makes a cheap meat tastes good. like beef roast

how much is corned beef/lb for you?

[RudyRuetigger]

ill tell you guys how to cook a steak if you want to know

and trust me, you dont know how to

[JIBBBY]

then dont read the fukkin thread we are in

where i posted it

unreal jibby

go back to a democrat man, we dont need this ignorance

Got no time to read every post in every thread like you do.. RUDY!!!!

[jjgold]

Guys try to be too fancy just a basic dry food

[JIBBBY]

Guys try to be too fancy just a basic dry food

[clockwise1965]

Sausage and peppers. One of my favorites

[Foxx]

but slow cooker makes a cheap meat tastes good. like beef roast
how much is corned beef/lb for you?

I use briskets and pay about $3.5/pound, then I corn it myself. Some places, you can buy already corned beef but not in my neck of the woods. Plus, I prefer to corn in myself to have better control over the process. After corning and a desalination step, it's in the slow cooker about 10 hours.

[JIBBBY]

^^^Sausage and peppers looks tasty, I'm jealous!!!!

Those sausages aren't very healthy though, I can't do it.. No shit in the shrine!! Live to eat or eat to live....

[BeatTheJerk]

Publix sub the one that is on sale, I’m on a strict budget.

[DiggityDaggityDo]

Just stuffed my face with a ribeye steak and 3 eggs.

[pablo222]

had to give away 3

27 ill have

I was gonna try to beat you tonight but I cant do 27. I am about to get to the basement of my 30 rack

[pablo222]

I use briskets and pay about $3.5/pound, then I corn it myself. Some places, you can buy already corned beef but not in my neck of the woods. Plus, I prefer to corn in myself to have better control over the process. After corning and a desalination step, it's in the slow cooker about 10 hours.

Can you introduce me to your brisket guy?

[JIBBBY]

had to give away 3

27 ill have

Have fun pissing the night away buddy!!

[grease lightnin]

Had cheeseburgers, fries, mixed veg.

Burgers grilled over charcoal.

Today is Wednesday though.

[cincinnatikid513]

times are tough


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[DiggityDaggityDo]

times are tough


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Looks fresh

[stevenash]

Sausage and peppers. One of my favorites

So easy to make too.
I had two plates.
I'll be ripping them later.
Thank God I have masks.

[cincinnatikid513]

Looks fresh

yup gotta tenderize him

[ThaTopMoron]

haven't hit up the grocer in a few so i guess ill destroy these red baron 3 meat french bread pizza singles

and some chicken and broccoli as well

[stevenash]

broccoli

Vile weed.