Secret to a Bolognese Sauce

[Sam Odom]

Finely chopped or roughly Puréed Chicken Livers

Sammy Knows...

[Mackballs]

Sammy go to bed.

You're 92 pushing 93.

Enough

[Sam Odom]

Mack

try it... if you cook

[Thrilla]

[Sam Odom]

Thrilla

[CWD]

[mrpapageorgio]

Just don't put too many onions in the sauce Sam.

[PharaohUB]

Not sure if it's a secret, but people often leave out a little bit of sugar. It definitely helps give flavor more body. Never tried chicken livers, but the idea grosses me out a bit. Maybe someday I'll try it. Bolognese is my signature dish - never had a complaint even without chicken livers.

[Thrilla]

Old people love liver

[turtledoves]

a little sugar as well and a pinch of fennel and it's all gravy

i roll my own meatballs and get some good sausage from the italian store

[Slurry Pumper]

Chicken livers O.K.

I'l try it next time