Fly Me #3 "The Resurrection" Sports Talk,Good Tunes,Great Times, Anything Goes

[Da Manster!]

really?

yes sir!...

https://www.google.com/search?q=las+vegas+from+space&espv=2&biw=1920&bih=975&site=webhp&tbm=isch&tbo=u&source=univ&sa=X&ei=iCKOVaiUD8inNovCgqgB&ved=0CB0QsAQ

[Sunshine90]

nice

[Sunshine90]

I,d hit it

[Fidel_CashFlow]

[Fidel_CashFlow]

[JMon]

Happy Saturday.. Beers and BBQ Today

Brewcrew, Friars, Bravos and a parlay +668

Bol gents

[KVB]

Cheers JMon!!!

[KVB]

or maybe Paul Mcartney...

[KVB]

[CountNo_Account]

Stop it you guys are scaring me...

[Da Manster!]

[Ra77er]

[JMon]

Happy Saturday.. Beers and BBQ Today

Brewcrew, Friars, Bravos and a parlay +668

Bol gents

But at least the brews and bbq were spot on..

[JMon]

nice! Manster I can spot an English cuc a mile away. I grow them. I haven't used them for insertion purposes yet (they are smooth though); as the ol' lady is faithful with her large toy, I can vouch the taste, crunch and not have too peel- English cucumber!

[KVB]

nice! Manster I can spot an English cuc a mile away. I grow them. I haven't used them for insertion purposes yet (they are smooth though); as the ol' lady is faithful with her large toy, I can vouch the taste, crunch and not have too peel- English cucumber!

I too love English cucumbers and I hope, Jmon, that you are your old lady's large toy, I know am for mine.

[JMon]

Manster..you like fine dining right! You had a thread. Nothing better than good ol' fashion BBQ. I've been smoking for around 10 yrs now. You guys up east crockpot/oven your bbq...lol or smoke it? Anyway, I wanted to know if you had any special tips (personal, not google) on the perfection of smoked brisket, butt, or ribs?

[JMon]

I too love English cucumbers and I hope, Jmon, that you are your old lady's large toy, I know am for mine.

That what she tells me anyway! I know better! The BIG toys...I use on her occasionally. Not sure what she does on her days off.

However, those English cucs the the best cucumber known..not even close. Especially when you pick them right out of the back yard.

[Da Manster!]

nice! Manster I can spot an English cuc a mile away. I grow them. I haven't used them for insertion purposes yet (they are smooth though); as the ol' lady is faithful with her large toy, I can vouch the taste, crunch and not have too peel- English cucumber!

English Cucumbers FTW!...

[JMon]

I'm pretty f'd up. Would it be wise to chase the Friars? Of course realized one shouldn't chase!

[Da Manster!]

Manster..you like fine dining right! You had a thread. Nothing better than good ol' fashion BBQ. I've been smoking for around 10 yrs now. You guys up east crockpot/oven your bbq...lol or smoke it? Anyway, I wanted to know if you had any special tips (personal, not google) on the perfection of smoked brisket, butt, or ribs?

yes sir, Jmon!......here is a good BBQ spare ribs recipe

Preheat oven to 225 degrees and place the ribs meat side down in the pan...Sprinkle both sides of meat with a little salt and pepper...Remember to put the ribs MEAT side down in the pan..Cover with foil wrap and put the ribs in the oven...After 3 - 3.5 hours, carefully remove the ribs from the oven, remove the foil, and drain the juices!..Turn the ribs over very carefully!..They should be be very tender at this point and they should melt right from the bone...Anyhow, pour your favorite BBQ sauce on the meat side (which should be facing up since you turned it over) and place back in the oven uncovered and cook an additional 20 - 30 minutes!...there you have it!...


Quick tips: You can also marinate the meat one to two hours before cooking using your favorite marinating sauce/mixture or you can add some liquid smoke!...

[Da Manster!]

PS...I posted this in my Easy, Quick, and Delicious recipe thread!...

[JMon]

yes sir, Jmon!......here is a good BBQ spare ribs recipe

Preheat oven to 225 degrees and place the ribs meat side down in the pan...Sprinkle both sides of meat with a little salt and pepper...Remember to put the ribs MEAT side down in the pan..Cover with foil wrap and put the ribs in the oven...After 3 - 3.5 hours, carefully remove the ribs from the oven, remove the foil, and drain the juices!..Turn the ribs over very carefully!..They should be be very tender at this point and they should melt right from the bone...Anyhow, pour your favorite BBQ sauce on the meat side (which should be facing up since you turned it over) and place back in the oven uncovered and cook an additional 20 - 30 minutes!...there you have it!...


Quick tips: You can also marinate the meat one to two hours before cooking using your favorite marinating sauce/mixture or you can add some liquid smoke!...

lol, no offense manster, but my pork does not get close to an oven!

[JMon]

Anyone that can appreciate this song gets....50 pts.

[KVB]

[KVB]

lol, no offense manster, but my pork does not get close to an oven!

Cook it in the ground, all day long. Delicious.

[JMon]

Cook it in the ground, all day long. Delicious.

ha...One I haven't done. Been to two places that have done it..OK and KS. spot on goodness. enough said

[JMon]

looking for me and my buds back in the day...getting fukkd up and fishing, sitting by the fire.

[JMon]

Damn..Emily McDowell fukkin horrible..wow!

[JMon]

[JMon]

[KVB]

Damn..Emily McDowell fukkin horrible..wow!

[KVB]

[smokenjoke]

I run my unit how I run my unit. You want to investigate me, roll the dice and take your chances. I eat breakfast 300 yards from 4000 Cubans who are trained to kill me, so don't think for one second that you can come down here, flash a badge, and make me nervous.

[sweep]

hope the guy gets hung by the rafters
punk

[CountNo_Account]