Fading Kock Plays......... A tribute to fading Kock.

phillybadboy · 05-19-12, 01:30 PM

kock's wife what is for 3.30pm in nba?

baskets · 05-19-12, 06:56 PM

Wife of kock, need a winner here. Whatcha got?

25. ATL/IND Und 79.5 for 2H, (-105).................................... ........

billysink · 05-19-12, 07:20 PM

Homemade Curry Powder

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons ground turmeric shopping list
1 1/4 teaspoons cumin seed
1/2 to 1 teaspoon whole black peppercorns
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon whole cardamom seed without the pods
1/2 inch stick cinnamon
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

billysink · 05-19-12, 07:22 PM

Stewed goat1/2 cup ghee or butter1 tablespoon salt6 pounds goat meat, bone in, cut into 1 1/2- to 2-inch diceMasala1 1/2 cups cooking oil1 tablespoon and 1 teaspoon cumin seeds10 cloves garlic1 3-inch cinnamon stick5 black cardamom pods, lightly pounded1 pound red onion, thinly sliced3 tablespoons chopped garlic (9 medium cloves)2 tablespoons finely chopped ginger3 cups pureed ripe tomatoes1 tablespoon black pepper2 tablespoon ground cumin2 tablespoon garam masala1 teaspoon turmeric1 1/2 teaspoons salt1 tablespoon paprika1 1/2 teaspoons ground cayenne pepper1 cup plain yogurt (as fatty as you can get)1/2 cup frozen blueberries6 cups water

billysink · 05-19-12, 07:23 PM

MethodFor the goat, combine ghee (or butter), salt, goat meat and water in a large pot on medium high heat. Stir regularly for 10 to 15 minutes or until the meat is browned and begins to release its juices. Cover and reduce heat to low, then cook for 1 1/4 hours, stirring every 15 minutes. The goat meat and bones will release water and should not stick to the bottom of the pan. If the meat is sticking, add 1/2 to 1 cup more water. While the meat is stewing, make the masala in a separate pan.For the masala, heat oil to medium high for 1 minute in a large pot. Add cumin seeds, cloves, cinnamon and black cardamom, stir and allow cumin seeds to sizzle for 30 seconds; stir in the onion and sauté for 7 to 8 minutes or until crispy brown on the edges.Add garlic and sauté for 2 minutes or until browned. Stir in ginger, tomatoes, black pepper, ground cumin, garam masala, turmeric, salt, paprika and cayenne. Reduce the heat to medium, cover and cook for 3 minutes.Place yogurt in a small bowl. To prevent curdling, spoon 2 to 3 tablespoons of the hot masala into the yogurt. Stir well, then pour the yogurt mixture into the pot of masala. Sauté masala for another 2 minutes. Then stir in the water, increase the heat to high and bring to a boil. Cover, reduce the heat to low and simmer for 10 minutes. Turn off the heat.After goat meat has stewed for 1 1/4 hours, remove a piece from the pot, allow it cool for a minute and pull some meat off the bone. If it pulls off easily and is tender, remove the pot from the heat. If not, cook for another 15 minutes. Once the meat is cooked, turn off the heat and let it sit on the burner for 20 to 30 minutes.Set the pot of meat beside the pot of curry. Wearing plastic gloves, pull the meat off the bones. Discard the bones and add the meat to the pot of curry.Just before serving, heat curry on medium to high heat and bring to a boil. Add blueberries. Stir and reduce the heat to medium, cover and simmer for 10 minutes. Serve with naan or rice.Serves 6.

billysink · 05-19-12, 07:25 PM

<dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Rat And Mouse Recipe</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Mice aren't that bad. Especially not with chiles and tortillas! It's all how you look at them. When the big crash0 hits, you're going to drool for any extra mice running around your house.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">RECIPE FOR "Enchiladas El Mouse-o EN EL HOUSE-O"</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">6 corn tortillas 6 mice parboiled, stripped, boned, chopped, seasoned. 2-3 large red dried chiles soaked in water 5 min. l choped green onion, cilantro for decorating. oil/onions. salt pepper to taste,</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Make regular enchilada sauce by grinding the soaked chiles in the pot liquor, and straining well to separate the chile skin from the chile's red meat. Then, fry onions, throw sauce in for l minute. Set aside.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Heat tortillas on a greased skillet, drop into sauce until covered, pull out, then fill the sopping wet tortilla with about 2 tbsps. mouseburger, roll. Set rolls in a dish, line all six up. Pour remaining sauce on top. Decorate with any old cheese, l chopped green onion. Bake l5 min at 350.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">SHEPHERD's PIE</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Not every shepherd can dice a lamb every time his belly rumbles. So many have learned to make do with DICED FIELD MICE.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Take 4 potatoes, boil, mash, season, add cream, mash some more, line 8" pieshell with them.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Boil six medium sized mice. Rats are ok if you know what they've been eating. No Buick upholstery or graveyards.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">If the rodents are the right size, you should have a cup of rat meat (depending if you've cleaned the carcasses well enough.) Season with salt, pepper, cayenne, add l cup blanched, chopped almonds, l cup cracker crumbs, l egg, (reserve l tsp for topping) making a burger. OPTIONAL: bell pepper, onions, cilantro, parsley, thyme, oregano, l can creamed corn, l can of those crunchy chinese things, water chestnuts, chopped olives, a dash of catsup or tomato sauce.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Fill the pie. Cover with more potatoes. Use egg/cream to wipe down pie so it toasts brownish in oven.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">Remember, a rabbit is just a big rodent. The taste of the flesh is identical. Ask any concentration camp visitor.</dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; "> </dt><dt style="color: rgb(0, 0, 0); font-family: 'Times New Roman'; background-color: rgb(227, 199, 151); font-size: medium; ">TIP: when cooking rodents, pre-soaking up to 5 hours helps take away that pesky rodent flavor. AND the longer you cook it, with the other ingredients, the better the meat tastes.</dt>

baskets · 05-20-12, 09:00 AM

26. DJOKER > NADAL for 1S, (+125).................................

baskets · 05-20-12, 09:27 PM

27. Sas > lac, (-320).................................... ...

billysink · 05-20-12, 09:42 PM

<big><big>Specialty or Varieties of Rice

</big></big>Basmati Rice
Description - Basmati Rice is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges for centuries. The rivers Yamuna and Ganga feed the fields. The rice is long-grain and scented and when literally translated from Hindi it means ‘queen of scents’ or ‘pearl of scents’. It is the world’s best rice one can use for cooking although, for variety one uses jasmine and parboiled rice. For centuries it has been exported to the Arab countries and many of their traditional rice dishes are cooked with long grained Basmati rice. It is an aromatic long grain slender rice from India and Pakistan, is fragrant and has a nutty flavor.
Cooking Hints: – Boil it in water for perfumed rice dish or just add ghee to the water to enhance its nutty aroma and double your rice dinning experience. Add some whole spices, nuts, dried fruits, vegetables and beans (or meats) to the rice and make a rice dish into a main meal.

billysink · 05-20-12, 09:43 PM

Carolina
Description: Long-grain white rice from South Carolina that becomes slightly sticky when cooked .The story of this rice starts 2000 years ago when it made its journey from Indonesia to Madagascar to the Carolina plantations. Carolina Gold was the first rice variety commercially grown in what is now the United States. She and her sister variety, Carolina White, came to the New World on a ship from Madagascar three centuries ago. This rice was then exported the world over and it brought great fortune to the vast rice plantations of the South. But the Carolina rice disappeared with the collapse of the Carolina rice industry after the Civil War. The last commercial crop of Carolina Gold was harvested in 1927. Carolina Gold is making a modest comeback, as a gourmet rice, along the Gold Coast it once made wealthy.
Cooking hints: Add ghee or oil to the water to enhance this grain as it is slightly sticky. This rice needs one part of rice to two parts of water. Add some whole spices, nuts, dried fruits, vegetables and beans (or meats) to the rice and make a rice dish into a main meal.
Best Uses
- Casseroles
- Pilafs
- Instead of Italian rice
Recipes: Casserole

billysink · 05-20-12, 09:43 PM

Della
Description: This is another variety of rice that was developed in America to mimic the Basmati grain. It is considered a good rice However, the cooked kernels are not as long and slender as Basmati because the grains, when cooking, swell both lengthwise and widthwise, like regular long grain rice.
Cooking hints: Bring 1 part rice and 2 parts salted liquid to a boil; lower the heat. Cook, covered, for 15 minutes.
Best Uses
- Casseroles
- Pilafs
- Instead of Italian rice
Recipe: Steamed Rice

billysink · 05-20-12, 09:44 PM

Jasmine
Description: This is an excellent white rice can be interchanged with white Basmati rice for variety. This rice has a slight jasmine aroma after cooking and cooks to nice firm rice. It is just slightly sticky when compared to Basmati, which is not sticky at all. Jasmine rice is grown in Thailand.
Cooking hints: Bring 1 part rice, 3 parts liquid to a boil; Simmer, covered for 20 - 25 minutes, or until rice has absorbed the liquid.
Best Uses

Pilafs
Side dishes
Plain boiled white rice
Not very good for puddings, burgers or any dish where the rice is not displayed whole. For such dishes parboiled rice or short grained rice is preferred.
Excellent choice when cooking Thai curries and Vietnamese dishes

billysink · 05-20-12, 09:45 PM

Arborio
Description: This is the rice that makes the famous risotto dish. Small polished kernels that develop a creamy consistency. It is a medium rice with a characteristic white dot at the center of the grain. This rice develops a creamy texture around a chewy center and has exceptional ability to absorb flavors.
Cooking hints: Don't rinse. Simmer 1 part rice with a little butter, reduced wine, and chopped onion; then, stirring constantly, slowly add to the simmering mixture 2 1/2 to 3 parts hot water or stock until the rice is cooked, about 25 minutes. When cooked properly, the center of the grain should be hard while the rest of the grain is soft and creamy.
Best Uses

Risotto
Stews
Soups

billysink · 05-20-12, 09:47 PM

Small Basmati – Kalijira from Bangladesh-This is a miniature basmati and can be cooked like basmati. This is a small rice which is non-glutinous rice
Cooking Hints: – Boil it in water for an excellent rice dish or just add ghee to the water to enhance its nutty aroma and double your rice dinning experience. Add some whole spices, nuts, dried fruits, vegetables and beans (or meats) to the rice and make a rice dish into a main meal.
Best Uses

Pilafs
Biryani
Side dishes
Plain boiled white rice
Not very good for puddings, burgers or any dish where the rice is not displayed whole. For such dishes parboiled rice or short grained rice is preferred.

baskets · 05-21-12, 11:53 PM

3-0 thumping

28. JAPAN -2.5 > THAILAND, (+117)..................................

baskets · 05-23-12, 09:00 AM

Need a winner here, Wife of Kock. What's it going to be?

29. ROANNE/CHALON ^152, (-109).................................... ..

billysink · 05-23-12, 09:15 AM

American League
EAST	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
Baltimore	28	16	.636	-	13-10	15-6	203	188	+15	Won 1	6-4	49.3
Tampa Bay	26	18	.591	2	16-7	10-11	192	179	+13	Won 1	6-4	53.9
Toronto	24	20	.545	4	12-10	12-10	211	175	+36	Lost 1	5-5	56.0
NY Yankees	22	21	.512	5.5	13-11	9-10	192	190	+2	Won 1	3-7	27.8
Boston	21	22	.488	6.5	9-11	12-11	230	214	+16	Lost 1	7-3	33.3
CENTRAL	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
Cleveland	24	18	.571	-	12-12	12-6	184	186	-2	Won 1	6-4	43.1
Chicago Sox	21	22	.488	3.5	7-13	14-9	176	174	+2	Lost 1	5-5	37.9
Detroit	20	22	.476	4	11-12	9-10	183	190	-7	Lost 1	4-6	33.9
Kansas City	17	25	.405	7	5-17	12-8	168	185	-17	Lost 1	5-5	19.4
Minnesota	15	27	.357	9	6-14	9-13	164	227	-63	Won 1	6-4	1.9
WEST	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
Texas	27	17	.614	-	11-9	16-8	239	158	+81	Won 1	5-5	95.7
Oakland	22	22	.500	5	10-11	12-11	152	170	-18	Lost 1	4-6	17.3
Seattle	20	25	.444	7.5	8-9	12-16	171	180	-9	Lost 1	5-5	15.8
LA Angels	19	25	.432	8	11-10	8-15	159	166	-7	Won 1	4-6	14.6
National League
EAST	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
Washington	26	17	.605	-	15-8	11-9	162	140	+22	Won 3	5-5	60.3
Atlanta	26	18	.591	.5	10-7	16-11	220	184	+36	Lost 2	5-5	65.9
Miami	24	19	.558	2	11-7	13-12	166	161	+5	Won 3	7-3	30.6
NY Mets	23	20	.535	3	12-8	11-12	179	210	-31	Won 1	4-6	11.2
Philadelphia	21	23	.477	5.5	10-13	11-10	174	174	0	Lost 4	6-4	23.1
CENTRAL	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
St. Louis	24	19	.558	-	11-8	13-11	225	163	+62	Won 2	4-6	79.8
Cincinnati	23	19	.548	.5	11-8	12-11	163	159	+4	Won 4	7-3	46.5
Pittsburgh	20	23	.465	4	11-9	9-14	125	157	-32	Lost 1	5-5	6.8
Houston	20	23	.465	4	15-10	5-13	177	169	+8	Won 2	5-5	24.2
Milwaukee	17	26	.395	7	10-13	7-13	183	215	-32	Lost 2	2-8	6.2
Chicago Cubs	15	28	.349	9	9-15	6-13	154	196	-42	Lost 8	2-8	2.6
WEST	W	L	PCT	GB	HOME	ROAD	RS	RA	DIFF	STRK	L10	POFF
LA Dodgers	30	13	.698	-	19-4	11-9	197	146	+51	Won 6	8-2	93.4
San Francisco	23	20	.535	7	12-10	11-10	165	166	-1	Won 2	7-3	31.6
Arizona	19	25	.432	11.5	7-14	12-11	177	198	-21	Lost 2	4-6	12.4
San Diego	16	28	.364	14.5	12-16	4-12	136	176	-40	Lost 2	4-6	2.0
Colorado	15	27	.357	14.5	9-14	6-13	201	232	-31	Lost 6	2-8	3.5

baskets · 05-24-12, 12:19 PM

currently Soeda leads 7-5, 2-2*, *15-40

G. Soeda to win Game 6 of Set 2

30. SOEDA > AROD for G6 of S2, (-376)................................

baskets · 05-24-12, 12:21 PM

Andy breaks himself, swearing... anyways, Arod only one break in his last 6.5 sets

baskets · 05-24-12, 12:30 PM

0-15 (slipped)
15a

15-30 (hit line... ump overturned it and gave pt to Arod)
30a

40-30
dc (just missed a winner)

ad
dc (another near miss on winner for the game)

ad
game Soeda

lol, that was the longest service game of the match for Soeda. anyways, winner

baskets · 05-24-12, 01:03 PM

21. PHI +8.5 > BOS LIVE, (-105).................................... ........92-83 win
22. OKC/LAL Und 187, (-108).................................... ..............99-96
23. KERBER > SHARAPOVA, (+222).................................. ......2-0
24. FED > DJOKOVIC for 1st Set, (+103).................................6-2
25. ATL/IND Und 79.5 for 2H, (-105).................................... ...52-45
26. DJOKER > NADAL for 1S, (+125).................................. .....7-5
27. SAS > LAC, (-320).................................... ........................102-99
28. JAPAN -2.5 > THAILAND, (+117).................................. .....3-0
29. ROANNE/CHALON ^152, (-109).................................... .....91-70
30. SOEDA > AROD for G6 of S2, (-376)..................................WI N

+5.17..........( > 5.00)
-5.13...........( < 5.50 )

5-5, +0.04
17-13, +3.43 .........( > 2.70 = +0.73 )

"60" = ( > 4.80 = -1.37)

phillybadboy · 05-24-12, 01:18 PM

how's kock's wife doing?

baskets · 05-25-12, 03:57 AM

Wife of Kock, need a winner. What u got for me? What... another expensive priced one? Fukking hate that.... but alright. I'm in.

31. Schiavone 2-0 > Stephens, (-130).................................... ...............

baskets · 05-25-12, 12:47 PM

Wife of Kock, what you got? What? "This line is so far off it's ridiculous?" Ok, whatever you say.

32. RUSSIA -1.5 > JAPAN, (-103),................................... .........

phillybadboy · 05-25-12, 12:55 PM

i'm in huge!

baskets · 05-26-12, 10:01 PM

33. LAS/PHO ^88 for 2H, (-105).................................... .........

baskets · 05-26-12, 10:42 PM

58 pts in 3rd

this will give me 7 in a row. never really able to get past 8 or 9 .... so this will be tough.

phillybadboy · 05-26-12, 11:16 PM

i tailed huge!

baskets · 05-27-12, 08:03 PM

24-18 end 1st. full throttle this bitch while you can

34. OKC/SAS ^195 LIVE, (-110).................................... .........

baskets · 05-27-12, 08:07 PM

10 pts in first 50 secs of 2nd quarter

badda-bing!

BetterBizness · 05-27-12, 08:53 PM

I got same line... Lets get it baskets....

baskets · 05-27-12, 09:09 PM

this is toast. OKC is, get this, walking the ball up the court

baskets · 05-27-12, 09:10 PM

would need a 62 pt 4th qtr .... or OT

phillybadboy · 05-27-12, 10:46 PM

i tailed huge!

baskets · 05-27-12, 10:49 PM

philly, you're either black or just a liberal idiot. I can't decide which. not that I care.