Hey Cougar when you pulled the pork out to break it up did you dump out all the grease on the bottom of the crock pot?
Looks good nice vidalso good plays
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konck
SBR Posting Legend
10-17-06
12554
#37
DavyDave ...new guy ....could it be......VD!!!!!!!!!!!!!!!!!!
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Extra Innings
SBR Posting Legend
02-26-10
15058
#38
Originally posted by Cougar Bait
EI in the house when are you gonna give me that gas mask vid?
I'll do it for 25,000 points on the Garden State Parkway (the cost of the ticket and jail time). I'll even put two large decals of this on each of the doors of my car.
High Speed Chase 250,000 points...JJGold would tape it
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PuckOff
SBR MVP
02-14-07
2395
#39
Originally posted by DwightShrute
I miss my smoker I have at my property in the States. I would get some pork butt and smoke it for almost 24 hrs and it is awesome,
Slow cookers are great cause they so seal in the moisture. Never would have thought of pulled pork in a slow cooker. Great video!
You, Sir, are an enigma!!!
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PuckOff
SBR MVP
02-14-07
2395
#40
Great Vid Cougar.
Do one for a pork loin on a BBQ. I've never ever cooked a pork loin before, but I have 2 in my deep freezer.
BTW....WTF is up with the paper plates man?
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Cougar Bait
SBR Posting Legend
10-04-07
18282
#41
EI I do not have the points to pay for that. Good ideas though.
Originally posted by konck
Hey Cougar when you pulled the pork out to break it up did you dump out all the grease on the bottom of the crock pot? Looks good nice vidalso good plays
Yes after you pull the pork from the crock pot you dump the grease and excess fat that cooks off. Clean the pot. It will be hot as hell, so be careful. After pork is pulled you then return to pot and mix with other ingredients. If you use loin make sure you use a lot of BBQ sauce and be sure to mix it well. We're talking mixing it for 4 or 5 minutes.
Originally posted by PuckOff
Great Vid Cougar. Do one for a pork loin on a BBQ. I've never ever cooked a pork loin before, but I have 2 in my deep freezer. BTW....WTF is up with the paper plates man?
This vid is using pork tenderloin. But if you want me to do a loin on a grill I could probably do that too.
Paper plates are for my GF. She has to do all the dishes and any time I can use paper plates I do. It's just a courtesy.
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Brock Landers
SBR Aristocracy
06-30-08
45359
#42
Originally posted by Ralphie1412
you are discussing Kansas City BBQ and havent been to Oklahoma Joes or JAckstack??!!?
been to Gates BBQ outside Kaufman Stadium and Jack stack in Overland Park, both SUCKED compared to anything i've had in Memphis or New Orleans. Arthur Bryants had good sauce, but not good BBQ
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PuckOff
SBR MVP
02-14-07
2395
#43
Originally posted by Cougar Bait
This vid is using pork tenderloin. But if you want me to do a loin on a grill I could probably do that too.
Paper plates are for my GF. She has to do all the dishes and any time I can use paper plates I do. It's just a courtesy.
Cougar,
Please be as detailed as possible in your cooking instructions when you do a BBQ vid of a pork tenderloin. I'm counting on you buddy.
Your Pal,
PuckOff
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Dad
SBR Posting Legend
11-26-08
23245
#44
Great video, that looked delicious. This guy should have his own cooking show on television.
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Ralphie1412
SBR Posting Legend
01-29-08
13963
#45
Originally posted by Brock Landers
been to Gates BBQ outside Kaufman Stadium and Jack stack in Overland Park, both SUCKED compared to anything i've had in Memphis or New Orleans. Arthur Bryants had good sauce, but not good BBQ
Brock hate to break it to you, I know you just saw your first boob in new orleans and you are high on the city......but since katrina its a complete shithole and they arent known for the BBQ. If you had said seafood I would have said ok.
Next time in Kansas City go to Oklahoma Joes. Get ribs and a zman, thank me later.
"This is why my basketball intelligence is unmatched on this site. I'm sure there are better cappers but no one can tell you the strategies of most coaches before the game even starts "
Goat Milk
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OmgUrMom
Restricted User
02-07-10
8481
#46
nice vid cougar
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Cougar Bait
SBR Posting Legend
10-04-07
18282
#47
Originally posted by PuckOff
Cougar, Please be as detailed as possible in your cooking instructions when you do a BBQ vid of a pork tenderloin. I'm counting on you buddy. Your Pal, PuckOff
Will do. In fact, remind me if you don't have a vid by the end of next week.
Originally posted by Dad
Great video, that looked delicious. This guy should have his own cooking show on television.
Oddly enough I was contacted by some people to do just that...money wasn't right vs. time involved