I'm Already Grilling

paco · 05-31-10, 03:44 PM

Enjoy Cougar.

stealthyburrito · 05-31-10, 03:45 PM

Originally posted by MC PICKS

Steak. Got the acid refux. Cant eat the BBQ. Nice reply brock.

i got the same problem but can't help myself when it comes to BBQ, i deal with the consequences later

Flying Dutchman · 05-31-10, 03:46 PM

great thread...

pavyracer · 05-31-10, 04:02 PM

Originally posted by Cougar Bait

Jalapeno Cheddar brats with grilled onions, then later 2 full racks of baby back ribs.

Cougar Bait · 05-31-10, 04:21 PM

Originally posted by mathdotcom

Cougar must have the worst farts on SBR

Then why do you want to get into my pants?

(See my sig)

iceminers26 · 05-31-10, 05:04 PM

Cougar

I tried a new BBQ sauce the other day for my ribs, one of the best I have come across in quite some time, will post it below. Also this site has several other sauces that I might give a go this summer.

Classic Kansas City BBQ Sauce Recipe

http://amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html

Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step BBQ sauce recipe.

Too big to post but that link takes you right to the KC sauce I made last week that I really enjoyed. There are a lot of other sacues if you just go to the homepage, but that link is the one I tried and really thought they turned out well.

iceminers26 · 05-31-10, 05:06 PM

I should note I just used regular brown sugar to substitute for dark brown sugar because its all I had and used Franks Red Hot as my hot sauce, turned out well.

Cougar Bait · 05-31-10, 05:09 PM

Wow sounds good Ice, I am trying a new sauce today. Always a little touch-and-go with a new sauce.

iceminers26 · 05-31-10, 05:27 PM

Originally posted by Cougar Bait

Wow sounds good Ice, I am trying a new sauce today. Always a little touch-and-go with a new sauce.

Let me know how it works out and if you like it, shoot me the recipe; always looking to try new sauces.

Team Ramrod · 05-31-10, 05:49 PM

had steak and lobster tail yesterday and ribs and sausage today.

Andy117 · 05-31-10, 06:00 PM

Just finished some nice steaks. Used lump charcoal for the first time, definitely will use again. Used a little salt, pepper and cinnamon on them before cooking, came out great.

Brock Landers · 05-31-10, 07:07 PM

Just got back from Dinner at Chevy's Fresh mex...Chicken Fajitas, Onions only, no peppas.

Cougar Bait · 05-31-10, 07:08 PM

Looks good Brock. My ribs are still on the grill.

tltaylor89 · 05-31-10, 07:10 PM

Jalapeño Jerk ribs with Cajun sauce absolute heaven today.