Or are the Jews and Muslims full of it

(pictured here holding a tray of Bell Peppers and Celery....she's kinda cute so I believe what she says) proclaims that Heating pork to 145 degrees Fahrenheit for 15 seconds meets the FDA’s minimal internal temperature guidelines. This is enough to kill the parasites that may cause trichinosis. However, there is still concern around possible E. Coli or Listeria contamination so the USDA recommends that pork should be cooked to an internal temperature of 160 degrees.

That stuff is good with a cold beer. I have a Mex market close to me that cooks them up each day. They sell out by 2pm.
), I eat meat like if there's no tomorrow, but of course, even though it is the pillar of my diet I eat my veggies, fruit and grains, and in a very balanced way, but I cannot just imagine myself having a meal without meat in it. By meat I mean all that is considered meat (pig, poultry, fish, beef and all other edible animals).
Chicharron should be an essential part of your regular diet.
Chicharron should be an essential part of your regular diet.




