I Made Pizza On a BBQ Grill

[EaglesPhan36]

I'm talkin' bout buying one of those Boboli pizza shells and then doing everything else fresh and baking that bad boy on a grill. I have now cooked almost everything known to man on a BBQ grill. That's how you gotta roll when you're stuck in an efficiency apartment with no stove. SBR point me if you're impressed & you damn well should be.

[CaneDawg]

my pops does all his pizza on the grill

i cook everything on the grill

nice job

enjoy

was there a beer or two enjoyed with the pizza

[Reload]

Sounds like something I would try eventually, Eagles!

[Rixsaw]

Here is one thing I'm sure you haven't cooked on your BBQ grill Mr. Phan, a pot of steam rice.

[pico]

Here is one thing I'm sure you haven't cooked on your BBQ grill Mr. Phan, a pot of steam rice.

i've done it. put rice and water (maybe some oil) in aluminum wrap poke one or two holes on top and put it on the edge for like 40 min.

[EaglesPhan36]

Done all the veggies possible, plus baked beans, etc. It's a wonderful world o' grilling.

[CaneDawg]

[clarkd32]

so how was the pizza?

[head_strong]

sounds good to me.....

[jjgold]

I buy it for $11, no way it is better on barbecue at least in Northern NJ

[CaneDawg]

jj

this shiat is better than dominos

[EaglesPhan36]

I was skeptacle on the pizza on the grill, but the lady friend talked me into it. Wasn't so bad. Probably be better the 2nd time now that I now how to do it. POINT ME!

[CaneDawg]

jj

smell

mmmmmmmmmmmmmmmmmmgooooooooooooooooooooo ood

[Bigmikesm]

All you posters talking about pizza on the grill can't be from Chicago. No way would anyone from Chicago fvck up a pizza by throwing it on the grill. We have way too many delicious pizza restaurants here to waste time grilling one. Giordano's, Home Run Inn, Palermo's, Vito & Nick's, Villa Rosa, etc. to name a few. Makes no sense grilling one unless you are from a state that has shitty pizza restaurants!

[rake922]

sounds like you got a case of pizza envy

[Shortstop]

Eagles, 125 points = Pizza

[Nickelicious]

Please tell me you all use a charcoal grill instead of propane, or I'm gonna puke. There is only one way to grill, and it never happens on propane gas.

[Shortstop]

Please tell me you all use a charcoal grill instead of propane, or I'm gonna puke. There is only one way to grill, and it never happens on propane gas.

Hank Hill will not like this post Nickel.

[FrozenMAN]

All you posters talking about pizza on the grill can't be from Chicago. No way would anyone from Chicago fvck up a pizza by throwing it on the grill. We have way too many delicious pizza restaurants here to waste time grilling one. Giordano's, Home Run Inn, Palermo's, Vito & Nick's, Villa Rosa, etc. to name a few. Makes no sense grilling one unless you are from a state that has shitty pizza restaurants!

im from chitown as well but are u kiddin, one of the WORST out there, back in the day when i was the frozen manager at jewel, all palermo's were the worst moving pizzas on the shelf along with REGGIOS and that AWFUL butter crust, that garbage only moves if your at the city stores

Giordano's is solid as well as Gino's East

[THEGREAT30]

SBR point me if you are impressed and you damn well should be.

[Shortstop]

Frozen knows his pizza.

[FrozenMAN]

frozen knows his pizza.

lololol

[Bigmikesm]

im from chitown as well but are u kiddin, one of the WORST out there, back in the day when i was the frozen manager at jewel, all palermo's were the worst moving pizzas on the shelf along with REGGIOS and that AWFUL butter crust, that garbage only moves if your at the city stores

Giordano's is solid as well as Gino's East

The frozen Palermo's pizza is not the same Palermo's as the one on 63rd just east of Pulaski or the Palermo's on 95th & Cicero in Oak Lawn. Try a pizza there one day and you'll thank me. The frozen one sold at the grocery store is garbage. Would rather eat a Tombstone than that garbage.

[FrozenMAN]

WHAT DO YOU WANT ON YOUR TOMBSTONE? lol i miss those commercials so much

aight coach, ill take you word for it and maybe make an effort over xmas break to check it out

[mmike032]

next step up from the grill is the smoker
I mastered the grill years ago and moved on to smoking meat.
the key is to not get to much smoke flavor in the meat. smoke it for the first couple hours with your choice of wood and then just lke the coals cook it
ideal temp 225* for most meats. unless your a pro and make your own rub.
I recommend "Butt Rub" for the rub

smoked a pork shoulder a couple weeks go and it was the best chunk of meat I ever tasted.
took 8 hrs but well worth the wait

[CaneDawg]

next step up from the grill is the smoker
I mastered the grill years ago and moved on to smoking meat.
the key is to not get to much smoke flavor in the meat. smoke it for the first couple hours with your choice of wood and then just lke the coals cook it
ideal temp 225* for most meats. unless your a pro and make your own rub.
I recommend "Butt Rub" for the rub

smoked a pork shoulder a couple weeks go and it was the best chunk of meat I ever tasted.
took 8 hrs but well worth the wait

i have a smoker and use it often

it turns a cheap slab of meat into something mouth watering

[mmike032]

i have a smoker and use it often

it turns a cheap slab of meat into something mouth watering

yes it does.
I bought a cheap smoker from Wal mart and had to modify it to keep a constant temp. took a while before I got it right but I figured it out.
I have yet to try a boston butt but thats next on the agenda.
we've ate so many ribs that I dont care for them anymore.
A drunk chicken in the smoker is the bees knees

[TurkzZ]

1st time iv heard this

[Richkas]

You guys are ate up. Must be a gas grill with low flame is all I got to say. Gas grills suck IMO. Charcoal only here. Phuck cancer.