I bought a breadmaker a few months back and have made probably 25 loaves. The problem I have is the bread doesn't seem very soft, it's kinda course, rubbery even.
That's not to say it's not still really good, it is, but if it was softer it would be perfect, so does anyone know how to make your homemade bread bake softer? I've used all sorts of meausrements and adjusted ingriedients accordingly and trawled the net but still no luck.
Thanks
P.S. No flaming, it's 2009, breadmaking is cool.
That's not to say it's not still really good, it is, but if it was softer it would be perfect, so does anyone know how to make your homemade bread bake softer? I've used all sorts of meausrements and adjusted ingriedients accordingly and trawled the net but still no luck.
Thanks
P.S. No flaming, it's 2009, breadmaking is cool.