Jake's MMA Picks

[jakejd82]

cats

Lots of shit weirder then that in the downtown Shanghai Markets...

[Sacrelicious]

I'm actually having steak and kidney pie tonight for dinner. Gonna be siiiiick.

I'm planning to have some beef.

I will be dipping it in dijon mustard.

[Hannibal]

chef i heard about curried scrambled eggs in a movie
had the urge to make them this morning. followed some online recipes... my god they were soo creamy and delicious

i made it with 4 eggs, cream cheese, butter, shallots, chives

[MD]

I'm planning to have some beef.

I will be dipping it in dijon mustard.

Try it with some MDustard. Dijon (or plain) mustard mixed with the finest tarragon, a boatload of it. It has the most delicious flavour you'll find in a mustard in my opinion.

[Sacrelicious]

Thats how its done, scrambled eggs are one of my favorite foods on the planet, bar none.

Heres my personal favorite egg recipe, its very simple:

Lightly scramble your eggs, don't overdo it though, season with some kosher salt and a little bit of sambal. Get a pan on the stove and get it absolutely smoking hot, if you are scrambling eggs they should absolutely not stick to the bottom of the pan, if they are, your pan is not hot enough.

Throw them on the heat and put in a small pad of butter immediately. Begin beating them with a spatula, keep scraping the bottom of the pan and whipping the eggs from the bottom to the top so it all cooks evenly. You do not want to keep them on the heat constantly, you want to move the pan on and off the heat while you continue to beat the eggs and scrape at the bottom of the pan.

Once they begin to coagulate, throw in some shredded mozza and a tablespoon or so of salsa, keep mixing them, you want them light and fluffy. Once they get to the point where they are almost done you want to hit them with a small amount of heavy cream.

The heavy cream adds body, but more importantly it cools the eggs so they do not overcook. Scrambled eggs should be moist and fluffy, not dried overcooked curdled nonsense.

Serve that with some diced avocado thrown in.

The key is the salting of the eggs, eggs, much like potatoes, are often criminally under seasoned.

[Sacrelicious]

Try it with some MDustard. Dijon (or plain) mustard mixed with the finest tarragon, a boatload of it. It has the most delicious flavour you'll find in a mustard in my opinion.

I have a strong aversion to tarragon....

I like the flavor with shellfish, otherwise I avoid it like the plague.

I do not understand why people still serve bearnaise on meat.

[Hannibal]

you have a picture ??
im having trouble picturing what it looks like with the salsa folded in there

ramsey says always salt your eggs after they are cooked, as adding the salt to the raw eggs produces some kind of reaction where the eggs become watery

i forgot in my recipe i had curry powder, the crucial ingredient to calling it curried scrambled eggs lol

[jakejd82]

no facebook, no youtube and it looks like those sites dont stream those fights.... DAMNIT

[Hannibal]

find a proxy and you can bypass the greatfirewall

[Sacrelicious]

you have a picture ??
im having trouble picturing what it looks like with the salsa folded in there

ramsey says always salt your eggs after they are cooked, as adding the salt to the raw eggs produces some kind of reaction where the eggs become watery

i forgot in my recipe i had curry powder, the crucial ingredient to calling it curried scrambled eggs lol

There was an excellent video he did on youtube about making scrambled eggs, its largely the same process.

I'll take a few pics the next time I make a batch, I eat this shit several times a week, I love it.

[Vaughany]

Its better then meat encased in puff pastry, you fockin brits!

haha I cant argue with tht

[Vaughany]

Thats how its done, scrambled eggs are one of my favorite foods on the planet, bar none.

Heres my personal favorite egg recipe, its very simple:

Lightly scramble your eggs, don't overdo it though, season with some kosher salt and a little bit of sambal. Get a pan on the stove and get it absolutely smoking hot, if you are scrambling eggs they should absolutely not stick to the bottom of the pan, if they are, your pan is not hot enough.

Throw them on the heat and put in a small pad of butter immediately. Begin beating them with a spatula, keep scraping the bottom of the pan and whipping the eggs from the bottom to the top so it all cooks evenly. You do not want to keep them on the heat constantly, you want to move the pan on and off the heat while you continue to beat the eggs and scrape at the bottom of the pan.

Once they begin to coagulate, throw in some shredded mozza and a tablespoon or so of salsa, keep mixing them, you want them light and fluffy. Once they get to the point where they are almost done you want to hit them with a small amount of heavy cream.

The heavy cream adds body, but more importantly it cools the eggs so they do not overcook. Scrambled eggs should be moist and fluffy, not dried overcooked curdled nonsense.

Serve that with some diced avocado thrown in.

The key is the salting of the eggs, eggs, much like potatoes, are often criminally under seasoned.

nice

Cant beat scrambled eggs on toast!

[Vaughany]

you have a picture ??
im having trouble picturing what it looks like with the salsa folded in there

ramsey says always salt your eggs after they are cooked, as adding the salt to the raw eggs produces some kind of reaction where the eggs become watery

i forgot in my recipe i had curry powder, the crucial ingredient to calling it curried scrambled eggs lol

lol Was gonna say! Just read it was like...wtf does he mean by "curried"!

[Sacrelicious]

nice

Cant beat scrambled eggs on toast!

For real.

My number one comfort food, I penetrating love scrambled egg sandwiches.

[jakejd82]

find a proxy and you can bypass the greatfirewall

Got it, thanks brotha ! GOD BLESS VPN

[NunyaBidness]

Why do people always use curry to mean spicy? Curry should mean stewy.

[Hannibal]

doesnt curry refer to the spice, curry powder?
the curry "stew" you're thinking of is made with curry powder

[NunyaBidness]

I could be wrong, but I believe curry powder is a generic term for spices that go in a spicy curry, whereas the meaning of curry was just a stew-type dish.

I defer to chef on this one.

[Sacrelicious]

I could be wrong, but I believe curry powder is a generic term for spices that go in a spicy curry, whereas the meaning of curry was just a stew-type dish.

I defer to chef on this one.

This would be correct.

[NunyaBidness]

Damn, should've had some MD level confidence on that one. Now I look like a pussy.

[Sacrelicious]

"Curry" is one of the most ambiguous terms in the culinary world.

But your interpretation of it is largely correct.

[jakejd82]

Hall price is dropping... I reallly think Kelvin is the correct play here.

[Sacrelicious]

Hall price is dropping... I reallly think Kelvin is the correct play here.

I took him at +300, was hoping that the line would get better, but I suppose I was being a bit optimistic.

It is the only logical play for that fight.

[jakejd82]

I got it at +320, unfortunately I was too much of a pussy to put more than $100 on him. I dont think you will get better than +300 now. Either way I like being on the same side as ya

[Hannibal]

I could be wrong, but I believe curry powder is a generic term for spices that go in a spicy curry, whereas the meaning of curry was just a stew-type dish.

I defer to chef on this one.

http://en.wikipedia.org/wiki/Curry

you're right

[jakejd82]

Adding...
Samman ITD -174. 1.74 units to win 1 unit

[Sacrelicious]

Adding...
Samman ITD -174. 1.74 units to win 1 unit

Love it.

I'm hitting that as well.

[Sacrelicious]

Adding...
Samman ITD -174. 1.74 units to win 1 unit

[jakejd82]

As soon as he got out of the arm bar I knew we cashed. Casey made Samman's Thai Clinch look like Anderson Silvas.

[jakejd82]

Was not a fan of Samman on the show but with how he handled himself in that first round and also in the post fight interview he earned a fan in me...

[jamt31]

[jakejd82]

[jamt31]

Gassssttttttelllluuuuuuuuuummmmmmmmmm!!! !!!!!!!!!!

[jakejd82]

Gassssttttttelllluuuuuuuuuummmmmmmmmm!!! !!!!!!!!!!

Fight was not as close as judges score cards.

[jakejd82]

Faber will get it done