My wife and I we have every week a steak day [ Saturday , Sunday or Monday usually ] and we go out to a nice restaurant and enjoy a good food and a good living !!
Do u guys go out for a good Filet Mignon or Chateaubriand - weekly like me ??
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Hot JerrySBR Hall of Famer
- 08-16-13
- 5545
#1Do u guys go out for a good Filet Mignon or Chateaubriand - weekly like me ??Tags: None -
carolinakidSBR Posting Legend
- 01-12-11
- 19106
#2i rather have a ny strip any day than a filet mignonComment -
RudyRuetiggerSBR Aristocracy
- 08-24-10
- 65084
#3no
most places dont serve steak
they serve a pile of butter and oil and with a few pieces of decent meatComment -
carolinakidSBR Posting Legend
- 01-12-11
- 19106
#5at least 3 times and one of those times at the country clubComment -
RudyRuetiggerSBR Aristocracy
- 08-24-10
- 65084
#6jerry do you want some tips for cooking a steak????Comment -
agendamanSBR MVP
- 12-01-11
- 3729
#8i like rib-eye or porterhouse medium rare with fried potatoesComment -
Hot JerrySBR Hall of Famer
- 08-16-13
- 5545
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Mac4LyfeSBR Aristocracy
- 01-04-09
- 48383
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carolinakidSBR Posting Legend
- 01-12-11
- 19106
#12Gordon Ramsay Steak there in vegas is very goodComment -
JIBBBYSBR Aristocracy
- 12-10-09
- 83686
#13I like me a good cut of beef maybe once a week also..
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carolinakidSBR Posting Legend
- 01-12-11
- 19106
#15yes, you need to try it and let me know if you like it.Comment -
SBR_Guest_ProSBR MVP
- 02-10-15
- 3955
#16We go to the high end grocery store that's local and pick up a a couple quality pieces of of Filet and I cook them at home. My filet at home is even better than the restaurants version.
Here's the recipe:
I season with fresh ground salt and pepper only on both sides. Cook on a skillet on high on once side for 4 minutes. Flip it, then immediately put it in the oven at 400*. Cook for 7 minutes to get to medium. Take out of over, put on a plate, pour the drippings on the steaks, and cover with foil and let sit for 5 minutesComment -
Hot JerrySBR Hall of Famer
- 08-16-13
- 5545
#18We go to the high end grocery store that's local and pick up a a couple quality pieces of of Filet and I cook them at home. My filet at home is even better than the restaurants version.
Here's the recipe:
I season with fresh ground salt and pepper only on both sides. Cook on a skillet on high on once side for 4 minutes. Flip it, then immediately put it in the oven at 400*. Cook for 7 minutes to get to medium. Take out of over, put on a plate, pour the drippings on the steaks, and cover with foil and let sit for 5 minutesComment -
HockeyRocksSBR Hall of Famer
- 07-10-13
- 6069
#19We go to the high end grocery store that's local and pick up a a couple quality pieces of of Filet and I cook them at home. My filet at home is even better than the restaurants version.
Here's the recipe:
I season with fresh ground salt and pepper only on both sides. Cook on a skillet on high on once side for 4 minutes. Flip it, then immediately put it in the oven at 400*. Cook for 7 minutes to get to medium. Take out of over, put on a plate, pour the drippings on the steaks, and cover with foil and let sit for 5 minutesComment -
JayLASBR Hall of Famer
- 09-11-12
- 7806
#20hard to find really good meat here in bogota, have to go to American owned places which are expensive because of importationComment -
RudyRuetiggerSBR Aristocracy
- 08-24-10
- 65084
#21Best way to cook a steak IN MY OPINION:
Sear it first at very high temp with only salt and pepper 30min before while sitting out at room temp
Then flip every 30sec - 1 minute if thick
Tired of these clowns saying put the steak on then leave it alone and flip again...then you are done
Yes, that makes the middle pink/red (however you like it)....but the outer edges of the inside or brown and overcooked. if it is a 2 inch steak doing this way will only make the middle 1 inch pink/red
flipping it all the time makes the heat travel equally. You will have a greater area of pink/red doing it this way...about 1.5inches of pink/red
rest for 10 min in foilComment -
DrunkHorseplayerSBR Hall of Famer
- 05-15-10
- 7719
#22Hell no; a beer and a burger.Comment -
mjsuax13Moderator
- 03-14-15
- 25095
#23My Top 5 Jerry:
1. Mastro’s Ocean Club CityCenter
2. Golden Steer- off strip
3. Hawthorn Grill JW
4. Stripsteak Mandalay Bay
5. SW Steakhouse Wynn
Don’t sleep on a nice cut at Piero’s, Echo & Rig, Top of Binion’s or Oscar’s either. Even Andiamo at the D solid. Nobu will melt in your mouth but over priced. Tons of tail in there.Comment -
7deuceoff$uitSBR MVP
- 04-08-16
- 2212
#24Bought my first Tomahawk Ribeye the other weekend, picked it up at a local butcher shop. No real taste difference from a thick bone-in ribeye (which is very tasty), but it is super bad ass to hold one of those, and worth the price of the bone for a rare occasion.Comment -
MinnesotaFatsSBR Posting Legend
- 12-18-10
- 14758
#26My Top 5 Jerry:
1. Mastro’s Ocean Club CityCenter
2. Golden Steer- off strip
3. Hawthorn Grill JW
4. Stripsteak Mandalay Bay
5. SW Steakhouse Wynn
Don’t sleep on a nice cut at Piero’s, Echo & Rig, Top of Binion’s or Oscar’s either. Even Andiamo at the D solid. Nobu will melt in your mouth but over priced. Tons of tail in there.
Carmine's
Palm (prime rib)
Joe's
The Barrymore (real hidden gem)Comment -
HockeyRocksSBR Hall of Famer
- 07-10-13
- 6069
#28Steakhouses in NC suck, they would rather sell you fried catfish.
I order in steaks from Lobel's of NY, or from the Snake River Farm in ID. and cook them myself on a charcoal grill, none of that gas grill shyte...Comment -
Otters27BARRELED IN @ SBR!
- 07-14-07
- 30759
#29Cook Ribeye on my grill. Better than a nice restaurantComment -
Mac4LyfeSBR Aristocracy
- 01-04-09
- 48383
#31We go to the high end grocery store that's local and pick up a a couple quality pieces of of Filet and I cook them at home. My filet at home is even better than the restaurants version.
Here's the recipe:
I season with fresh ground salt and pepper only on both sides. Cook on a skillet on high on once side for 4 minutes. Flip it, then immediately put it in the oven at 400*. Cook for 7 minutes to get to medium. Take out of over, put on a plate, pour the drippings on the steaks, and cover with foil and let sit for 5 minutesComment -
pologqSBR Posting Legend
- 10-07-12
- 19899
#32i like the Filet Mignon at Capital Grille on Long Island and David Burke at Foxwoods. I am not a huge steak guy honestly so I do not have it often.Comment -
JIBBBYSBR Aristocracy
- 12-10-09
- 83686
#33Garlic powder and black pepper and char broil it up or BBQ it up.. Get cute and fancy and you could ruin a good piece of meat..
Keep it simple..
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manny24SBR Posting Legend
- 10-22-07
- 20046
#35Jibby we can google a steak tooComment
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