I meant Jesus(Hey zoos) , some mexican guy I paid to watch over you while you are outta town
Only Katt that fit that description rides around in a golf cart shooting rocks. Think his name is Jorge something. Jesus cool though. Wish I could hang with the neck. Show me some healing shit. You know he must've had that real chronic!!!
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30032
gotta keep your head up Count,ya never know what is going to happen , or what you will see
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30033
tomorrow is Maniac Monday . Dual prime time NFL games .
going to bury my face in tomorrows action GentleGents
Comment
smokenjoke
SBR Hall of Famer
10-16-12
8285
#30034
Thoughts on S.D. 9-3 all time vs injured Cards???
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30035
Originally posted by smokenjoke
Thoughts on S.D. 9-3 all time vs injured Cards???
a couple thoughts on the game, but nothing finalized until I speak with JJgold and Seaweed
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30036
fukk is that shithead DaManster at.
I bump that guys food thread at least 3 times and he never responded or added on .
Now I cant find his thread at all .
So here goes nothing .
Pepperoni Pizza Pull-Apart Bread
Yield: Makes one 9-inch loaf
Prep Time: 2 hours (includes proofing)
Cook Time: 30 min
Ingredients:
For the dough:
2 3/4 cups all-purpose flour, divided
2 teaspoons sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast (1 envelope)
1/3 cup whole milk
6 Tablespoons (3/4 stick) unsalted butter
1/4 cup water
2 large eggs, at room temperature
For the toppings:
1/2 cup pizza or marinara sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
2 Tablespoons unsalted butter, melted
2 cloves garlic, minced
Directions:
In the bowl of a stand mixer, stir together 2 cups of the flour with the sugar, salt and yeast. Set aside.
In a small saucepan, combine the milk and 6 tablespoons butter over low heat until melted. Remove the saucepan from the stove and stir in the water. Let set until it reaches 120-130ºF.
Pour the milk mixture over the dry ingredients, using a spatula to fold them together just until combined.
Attach the dough hook to your stand mixer and knead the dough on low speed until fully incorporated, about 3 minutes. Add the eggs, one at a time, kneading in between each addition so that the eggs are fully incorporated.
Stop the mixer and add 1/2 cup of the remaining flour, kneading it on low speed until the dough is smooth, about 2 minutes. Add 3 more tablespoons flour and knead just until the dough is soft, but still slightly sticky.
Lightly flour your work surface, and then turn the dough out onto the surface, kneading it 5 or 6 times just until it comes together into a ball.
Lightly grease a large bowl. Place the dough in the bowl and secure it tightly with plastic wrap. Allow the dough to proof in a warm, dry place for one hour, or until it doubles in size. (See Kelly's Notes.)
Gently deflate the dough and turn it out onto a lightly floured work surface. Roll it into a rectangle measuring roughly 20"x11". Brush the dough with the sauce, sprinkle it with the cheese and top it with the pepperoni. (See Kelly's Notes.)
Trim the edges, discarding any scraps, to make straight sides along the rectangle.
Cut the rectangle (width-wise) into 5 equal strips. Stack the strips atop one another and then cut the strips into 4 equal parts to make a total of 20 squares. (See Kelly's Notes.)
Lightly butter a 9"x5" loaf pan. Stack the squares against each other, cut-sides down. (There will be extra space on both sides.) Lightly cover the pan with plastic wrap and let it proof for 30 minutes or until it doubles in size.
Preheat the oven to 350FºF.
Stir together the melted butter and minced garlic.
Place the loaf pan on a baking sheet and bake it for 15 minutes.
Remove the pan from the oven, brush the top of the loaf with the garlic butter, and then return it to the oven to continue baking for 15 to 20 minutes, or until the top is golden brown.
Remove the pan from the oven and let it rest for 10 minutes before turning the loaf out onto a serving plate.
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Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30037
Pics
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Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30038
something mellow for the Ridah's to smoke up to
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30039
....
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Sunshine90
SBR MVP
12-06-12
1065
#30040
nice
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Sunshine90
SBR MVP
12-06-12
1065
#30041
looks nice and sweet I would love a taste
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30042
you are a man of character Sunshine90
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HERBJONES
SBR MVP
01-27-12
4722
#30043
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30044
yo Herb
smokenjoke has that look to him .
Like he could lay a silent, but deadly fart off in a enclosed space and not admit to it
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Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30045
yo Herb, got your message... but couldnt read what you wrote ????/
Comment
Fidel_CashFlow
SBR Aristocracy
12-03-12
53970
#30046
....
Comment
PerfectGrape
SBR Hall of Famer
09-20-11
6761
#30047
Originally posted by ParlayininHTown
Which one is you, and which one is the bookie?
"tony" lee jones had a good week
Comment
Russian Rocket
SBR Aristocracy
09-02-12
43910
#30048
not sure if anyone of you are big on hockey betting, but y'all are more than welcome to join this contest: