Simple seafood supper

[buztah]

In a sauce pan, gently begin to fry diced onions, bell peppers, garlic, and maple bacon (chopped into 2" bits). Hit it with thyme, pepper, salt and cumin. When the aforementioned ingredients are almost cooked, add in tiger shrimp and scallops, being sure not to overcook. Toss everything together and hit it with some chopped fresh mint. Serve with risotto and grilled jap eggplants.

[Shark79]

[SBR Lou]

Sounds great.

[buztah]

Sharky, that's dinner tonight. Just can't wait! I normally add fresh chili into the dish but am out so will be using cumin to add a smoky flavour instead.

[BadNina]

That sounds yummy.

[SBR Lou]

I just ate a chocolate chip cookie, the chewy ones in the red bag.

[buztah]

I just ate a chocolate chip cookie, the chewy ones in the red bag.

I just had 300 grams of terriyaki chicken breast and a mango with 16 oz mineral water and a zinc tablet.

Hope you had choc milk with that cookie........

[RageWizard]

Hey Buzzed, can you suggest a wine to go with this. I know you live in the land of the dry reisling but I'mnot sure that is the best type of wine to serve with this dish.

[SBR Lou]

I just had 300 grams of terriyaki chicken breast and a mango with 16 oz mineral water and a zinc tablet.

Hope you had choc milk with that cookie........

I am cutting right now no milk or eggs, only carbohydrates water and candy.

[buztah]

Hey Buzzed, can you suggest a wine to go with this. I know you live in the land of the dry reisling but I'mnot sure that is the best type of wine to serve with this dish.

I love pinot noir and am not afraid to have red wine with seafood or poultry. I also like a big fruity Shiraz to complement this dish. If you must have a white, go for pinot grigio if you like a fruity wine. Don't worry about wine snob rules. Pair the food with the wine YOU most enjoy.

FYI, I'm having this with Diet Coke.

[buztah]

I am cutting right now no milk or eggs, only carbohydrates water and candy.

[Crayzee]

i'm having instant thanksgiving dinner tonite:

rotisserie turkey breast from supermarket
stovetop stuffing-cornbread
instant mashed potatoes
cranberry sauce

[buztah]

i'm having instant thanksgiving dinner tonite:

rotisserie turkey breast from supermarket
stovetop stuffing-cornbread
instant mashed potatoes
cranberry sauce

There are far worse dinners than that, pal. Enjoy!

[RageWizard]

I love pinot noir and am not afraid to have red wine with seafood or poultry. I also like a big fruity Shiraz to complement this dish. If you must have a white, go for pinot grigio if you like a fruity wine. Don't worry about wine snob rules. Pair the food with the wine YOU most enjoy.

FYI, I'm having this with Diet Coke.

I'm not a wine snob but I will save the fruity sweeter wines for the spicy dishes. My wife and I like the dryer wines ourselves, and I'm not sure about the pinot grigio with the fish, although if I was to pick a red, it would be the pinot.

[buztah]

Whatever floats your boat, rage. I enjoy a good wine but am not a snob at all with it, nor with cooking. Combine flavours YOU enjoy and be merry. I have not graduated to dry wines, as you no doubt deduced. In time I suppose....

Later, pal. It's time to start cooking.

[Shark79]

Sharky, that's dinner tonight. Just can't wait! I normally add fresh chili into the dish but am out so will be using cumin to add a smoky flavour instead.

I had something similar last night ... just a bit of clams, octopus and pieces of fish ...

[Shark79]

I love pinot noir and am not afraid to have red wine with seafood or poultry. I also like a big fruity Shiraz to complement this dish. If you must have a white, go for pinot grigio if you like a fruity wine. Don't worry about wine snob rules. Pair the food with the wine YOU most enjoy.

FYI, I'm having this with Diet Coke.

[HeroCat]

Where is your kitchen?