What's the best way to cook a potato?

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  • buztah
    SBR Hall of Famer
    • 03-23-07
    • 7470

    #1
    What's the best way to cook a potato?
    One of my go to veggies but try this out sometime, kok boys.

    Boil fingerlings or new potatoes, let cool till point where you can handle em, cut into nice chunks and place chunks in a bowl. Zest a couple lemons in and add some sauteed scallions and prosciutto. Salt, pepper, fresh crushed garlic and smoked salmon. Throw in a high quality stone ground mustard and a hint of balsamic vingera in some olive ol. Add some fresh basil. Toss, refrigerate to just chill a bit. Serve this next to a T-bone or whatever grilled meat floats your boat.

    UNPHUCKENREAL, BITCHEZZZZZ!!!
  • j$
    SBR MVP
    • 03-07-08
    • 3831

    #2
    fried patatoes with rosemary...bomb
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    • Willie Bee
      SBR Posting Legend
      • 02-14-06
      • 15726

      #3
      Think I'd rather have the prosciutto and smoked salmon on their own with a bag of original Lay's tater chips on the side, but that is an interesting recipe.
      Comment
      • Sportsgirl
        SBR MVP
        • 09-10-06
        • 4493

        #4
        1
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        • buztah
          SBR Hall of Famer
          • 03-23-07
          • 7470

          #5
          Originally posted by Willie Bee
          Think I'd rather have the prosciutto and smoked salmon on their own with a bag of original Lay's tater chips on the side, but that is an interesting recipe.
          LOL! I am picturing a sophisticated Costanza type thing where you're at work during a meeting and you open a bag of chips and drizzle in the sauteed goodies. Everyone stares like "willie, wtf?" and you just smirk and munch away.
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          • Willie Bee
            SBR Posting Legend
            • 02-14-06
            • 15726

            #6
            I love smoked salmon just by itself, buztah. And living amidst all of the eye-talian in-laws, we certainly get our fill of prosciutto.
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            • j$
              SBR MVP
              • 03-07-08
              • 3831

              #7
              manicotti mmm
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              • buztah
                SBR Hall of Famer
                • 03-23-07
                • 7470

                #8
                Originally posted by Willie Bee
                I love smoked salmon just by itself, buztah. And living amidst all of the eye-talian in-laws, we certainly get our fill of prosciutto.
                smoked salmon and prosciutto make just about any dish more tasty, willie. Love em both.
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                • pico
                  BARRELED IN @ SBR!
                  • 04-05-07
                  • 27321

                  #9
                  leaks and potatoe soup
                  Comment
                  • Sportsgirl
                    SBR MVP
                    • 09-10-06
                    • 4493

                    #10
                    1
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                    • pico
                      BARRELED IN @ SBR!
                      • 04-05-07
                      • 27321

                      #11
                      Originally posted by Sportsgirl
                      Are you any relation to Dan Quayle?

                      Seriously, I have a great recipe for this - it's one of my favorites, too.
                      can't write anything without a spell checker now.

                      what is it?
                      Comment
                      • bbyhill
                        SBR MVP
                        • 09-16-07
                        • 2991

                        #12
                        fried with onion,garlic and jalapeno
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                        • Sportsgirl
                          SBR MVP
                          • 09-10-06
                          • 4493

                          #13
                          1
                          Comment
                          • MonkeyF0cker
                            SBR Posting Legend
                            • 06-12-07
                            • 12144

                            #14
                            Turn em into french fries.
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