Song: Righteous & The Wicked: Red Hot Chili Peppers
Black Bean Pork Chili
2# Pork Tenderloin from the meat market
1 (16 oz.) Jar of Salsa (I used Pace Medium)
3 (15 oz.) Cans of Black Beans (I used Bush's beans)
1 Red Bell Pepper (diced)
1/2 Yellow Onion (diced)
1 Cup Celery (diced)
1 Small Can of Tomato Paste
Spices I used (feel free to change it up a bit to your own taste)
1 Teaspoon Cumin
2 Tablespoons Oregano
2 Tablespoons Chili Powder
1 Tablespoon Cayenne Pepper
1 Tablespoon Chipotle Pepper
1 Tablespoon Garlic or Garlic Powder
1 Tablespoon Onion Powder
Half a bottle of Guiness (or your favorite beer)
1 Bay Leaf
Cut pork tenderloin into 2 inch pieces, brown over medium heat. Add ingredients and spices. Turn crock pot on low heat and cook for 8-10 hours.
Serve with tortilla chips, shredded cheese, and sour cream
