Why are CRAWFISH so damn good?

[Fishhead]

Especially with beer

[Brock Landers]

they aren't the same till you've had them cooked in the French Quarter..right on Decatur Fish, the original french market restaurant. Unbeatable, so fresh they were swimming that morning.

[Fishhead]

they aren't the same till you've had them cooked in the French Quarter..right on Decatur Fish, the original french market restaurant. Unbeatable, so fresh they were swimming that morning.

Biloxi and Gulfport ain't bad either........very familar with the GULF COAST Brocker.

[chilidog]

mudbugs, mmmm

[Fishhead]

Geezus, I'm craving these things now.

[Brock Landers]

Biloxi and Gulfport ain't bad either........very familar with the GULF COAST Brocker.

i hear you, was just in Pensacola Beach, just like NOLA for food choices.

[Fishhead]

Coming to a town near you....

http://www.mrmudbug.com/

[Brock Landers]

Coming to a town near you.... http://www.mrmudbug.com/

i like the sound of this!

[Fishhead]

Give me some business fellas...........

Manufactured by Mr Mudbug, Inc.

We will ship to any location:

Remember, you don't have to be in New Orleans to enjoy our incredible cuisine. We will ship overnight anywhere in the US. We will ship cooked and live crawfish with all of the seasoning, crawfish etouffee, jambalaya, red beans, creole pasta, etc.

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[Grits n' Gravy]

there is a real good crawfish spot on spring mtn across from chinatown on spring mtn for you to check out in vegas next time you come through fh. maybe you've been there before. right up the street is raku, one of my fave spots in town.

[southie]

there is a real good crawfish spot on spring mtn across from chinatown on spring mtn for you to check out in vegas next time you come through fh. maybe you've been there before. right up the street is raku, one of my fave spots in town.

There's a chinatown in las vegas? I had no idea

[SargeantHooker]

I love the damn things almost as much as rum, but I won't touch them for another 5 years. Yeah, I understand that they're dirty creatures to begin with but I was there for Katrina & for the deep horizon fiascio. Not eating anything from those waters for some time.

[Fishhead]

I love the damn things almost as much as rum, but I won't touch them for another 5 years. Yeah, I understand that they're dirty creatures to begin with but I was there for Katrina & for the deep horizon fiascio. Not eating anything from those waters for some time.

[pavyracer]

I would rather eat monkey brains than these monsters.

[SargeantHooker]

Fish, just saying that I've seen terrible things in the N.O./Miss/gulf waters. No science to back it up, just images burned into my head. Can't deal with gulf seafood for a bit

[Fishhead]

fish, just saying that i've seen terrible things in the n.o./miss/gulf waters. No science to back it up, just images burned into my head. Can't deal with gulf seafood for a bit

explain

[eidolon]

how do you eat crawfish?

[chilidog]

I love the damn things almost as much as rum, but I won't touch them for another 5 years. Yeah, I understand that they're dirty creatures to begin with but I was there for Katrina & for the deep horizon fiascio. Not eating anything from those waters for some time.

crawfish are freshwater, they like to live in holes in the mud, hence the name, mudbugs; what does that have to do with katrina and the ocean?

how do you eat crawfish?

different ways, but i prefer to: pull off the tail, suck the head, eat the meat from the tail

[Fishhead]

how do you eat crawfish?

http://www.youtube.com/watch?v=Ibf9UagDYoA

[SargeantHooker]

explain

I am a flight engineer on chinook helicopters. Was in NO the day after Katrina. Lots of rescue missions & lots of failed missions (= lots of bodies in the water.) The oil spill mission was disturbing as well, due to what was seen in the water. I'm no tree hugger & I know it probably sounds nuts, just some things that I can't get out of my mind.

[SargeantHooker]

I suck the head & eat the tail. Chili, not to do into details, but during Katrina there were things everywhere, not just in the gulf. Like I said before, it's probably rediculous but I can't get around it.

[SargeantHooker]

I live on the Atlantic anyway, so I don't worry about it too much

[Doug]

I never had them.

Are they like lobster ?

[Team Ramrod]

they look like minature lobster but taste nothing alike. imo

[Team Ramrod]

not saying their bad either just saying different meat.

[eidolon]

so in a sitting, do you eat 20-30 crawfish? or what is about normal?

I remember me and my cousin at our reunions would spear for crawfish. We would find a piece of bamboo by the creek, and break off the middle part of the end, so it would just pinch the crawfish when would spear for them. We never ate them...didn't know you could back then. (I was around 5-10 years old, and we lived in California).

I do love crab; so i'm guessing I would like crawfish!

[chilidog]

so in a sitting, do you eat 20-30 crawfish? or what is about normal?

I remember me and my cousin at our reunions would spear for crawfish. We would find a piece of bamboo by the creek, and break off the middle part of the end, so it would just pinch the crawfish when would spear for them. We never ate them...didn't know you could back then. (I was around 5-10 years old, and we lived in California).

I do love crab; so i'm guessing I would like crawfish!

I would say that the usual serving size at a restaurant would be 2-4 pounds of crawfish. You get a big-ass plate full of them babies, yummmmm. I would guess there's about 20-30 crawfish per pound, so you're looking at anywhere from 50-100 crawfish you'd be eating. Sounds like alot, but each tail has so little meat.

Crawfish aren't really like crab, lobster, or shrimp. They have a different taste, but so delicious, especially cooked all hot and spicy. Grrrr, I'm getting homesick now, just from the thoughts of the food - my mouth is all watering right now.

[Brock Landers]

they are delicious!

[WileOut]

snow crab legs. all you can eat, no butter just plain. it gets no better. king crab legs are terrible.

[soli]

too much work for so little meat. It's like a job eating any shell fish/

[Team Ramrod]

I like it when they use a saw to cut the crab legs in halves. So that way you dont have to spend all your effort into getting the meat out of them.

[Nater]

Every year we go to the MUD BUG Festival in Shreveport.....We look forward to it every year.

[paco]

Never had the appetite for that.

Pass.

[SargeantHooker]

It's not like lobster, crab, or any other shellfish boys. It much more meaty, but it's delicious. The key is in the seasoning. It's all about the Cajun creole & it's amazing. They're farm raised now & worth a taste, but nothing really compares to the origional

[Doug]

sucking on the head seems weird as with lobster you toss the head.

King crab legs are the best. I eat almost nothing but that at a Vegas buffeet with king crab legs.