How do you like your Steaks seasoned...

[jlgarciaiii22]

Grilling Spice rub I use...

Garlic Salt
Pepper
Oregano

Pretty simple but great flavor on a medium raw New York, Porterhouse or Rib Eye


I also use a wet marinade for Rib Eyes or Thick Chuck Steak (Yeah... Cheap a$$ Chuck Steak works great with this marinade and taste likes a better cut of meat)

Orange Juice
Lemon Juice
Cumin
Onion Powder
Garlic Powder
Salt
Pepper
Oregano

[keyboarding]

Blood.

[Brock Landers]

Blackened..

Go to Ruth's Chris or Mortons, how ever they do it is the only way it should be done, if its not that good, you shouldn't bother.

[iceminers26]

A porterhouse medium rare grilled Pittsburgh Style, as for seasoning, just a little salt and pepper.

[pavyracer]

no spices for me..just A1 sauce medium..i like the tangy sauce mixed with the beef juices

[kmarinouofm]

one of my favorite cuts of meat is the skirt steak.. i love how the argentinians make it.. i buy it either from an argentinian butcher (not many out here in San Jose.. but in Miami.. a bunch..) or from Whole Foods.. and just rub on a good amount of kosher salt and let sit in a fridge for a few hours.. then i let it sit out covered on the counter for about half and hour to an hour and then i cook it on a super hot bbq.. which i then bring down the heat after the first few mins...

i like to season while grilling or after while eating with some chimichurri sauce

http://www.globalgourmet.com/destinations/argentina/sauce.html

some fried plantains or some black beans and rice.. maybe both and u are looking at a very solid meal

[MC PICKS]

Blackened with a shitload of salt normally. Cajun blackekened steak is good as shit too.

[Brock Landers]

Blackened with a shitload of salt normally. Cajun blackened steak is good as shit too.

Fuk yeah it is.

[B1GER1C828]

no spices for me..just A1 sauce medium..i like the tangy sauce mixed with the beef juices

awwww i love A1...soo good

[jlgarciaiii22]

A1 is pretty damn good... prefer it in my Burgers before grilling!

[gomiamigo]

Salt n pepa

[MC PICKS]

Blackened..

Go to Ruth's Chris or Mortons, how ever they do it is the only way it should be done, if its not that good, you shouldn't bother.

You ever have the 60 dollar cheeseburger at mortons man. I tried it once but no f**king way it was worth 60 bucks. Good as shit though.

[kmarinouofm]

Best $$$$ burger i have had is at PJ Clarks in NYC http://pjclarkes.com I think it comes out to like 15 or 16 bucks.. its amazing..

Also the sliders from Ruth Chris are pretty hard to beat..

[jlgarciaiii22]

FatBurger or In-N-Out in California can't be beat for the price!

[B1GER1C828]

You ever have the 60 dollar cheeseburger at mortons man. I tried it once but no f**king way it was worth 60 bucks. Good as shit though.

60 bills for a burger?? did jessica biel make it?

[Chi_archie]

sounds very good, will try it this weekend

[stealthyburrito]

60 bills for a burger?? did jessica biel make it?

if you're gonna eat at morton's or ruth chris prepare to break the bank.

[B1GER1C828]

if you're gonna eat at morton's or ruth chris prepare to break the bank.

pretty brutal...but being a very curious person i might have to give it a go

[exstatman]

Kosher salt and fresh ground pepper, nothing better.

[iceminers26]

A lot of talk about Morton's in this thread, I've only been about a dozen or so times in my life and will admit it is a great place (porterhouse there is unreal) and the food is top notch, but still feel that the best high quality meal for the price is the hibachi setup at the Japanese steakhouses. You can get lobster, scallops, shrimp, and steak with veggies and fried rice plus soup and salad all for around $30, tastes unreal everytime and not expensive at all for all you get.

[Jiggy Fly]

Depends on the cut but for most it's simple, Salt and Pepper.

[MC PICKS]

60 bills for a burger?? did jessica biel make it?

Disgusting I know but I was at caesars one nght and didnt have to pay for it.

[THE PROFIT]

If you have to put A1 on a steak, it's not cooked right

Let your steak soak in Budweiser overnight, then use whatever seasoning you prefer

[Dad]

60 bills for a burger?? did jessica biel make it?

Not just make it. She also better serve it on her pussy.

[THE PROFIT]

Not just make it. She also better serve it on her pussy.

for $60 bucks it better be a jessica beil fur burger

[urge2kill]

Lindberg-Snider Porterhouse & Roast seasoning is the best steak seasoning I've had. Ingredients: salt, garlic, onion, black pepper, oregano, corn meal, paprika, celery seed, parsley and rosemary.

[13th Inning]

Marinade in Italian dressing for a few hours. Doesn't get any better than that.

If I don't want to marinade, it's just something simple - a little onion salt, garlic pepper, and black pepper.

[jlgarciaiii22]

Marinade in Italian dressing for a few hours. Doesn't get any better than that.

If I don't want to marinade, it's just something simple - a little onion salt, garlic pepper, and black pepper.

I've actually used the Italian dressing before... Not bad! Works well on thin cut steaks

[Brock Landers]

Best burgers i America...i've had both

1)Kuma's corner in Chicago (the fried egg adds a flavor thats out of this world)

http://www.kumascorner.com/

If you’ve been looking for a place with the most mouthwatering meat laid upon pretzel rolls in a dazzling presentation made for Odin himself while listening to bone crushing metal and rock and roll?
You found it! Well, at least almost. You’ve made it to our site, and that is just step one. Step two involves you showing up at 2900 W Belmont to discover what exactly is getting us voted by the masses as “The Best Burger in Chicago”

Take some time and poke around the digital wonder world of the internets here to find out more, or if need be, to prepare yourself for the epic journey of feast-ostrostary.
And when you are ready, make your way to your person transporting device of choice and stop on by!
But, first, Some information for when you get here, to make your trip enjoyable for all. Including us:

1) We do not take reservations.
2) We will not “put on the game, bro”
3) No music requests.
4) No Minors after 10pm.
5) Our kitchen is only 16×6. Please be patient.


And during patio season (summer):
1) Patio opens on May 1st.
2) To go service ends during patio season. Or when the patio is running. Whether it is sooner or later than the dates posted.
3) Patio is open when weather permits.
4) Patio closes at 10:30pm.
5) Kitchen is still only 16×6. Please be even more patient.




2)dyer Burger on beale st in memphis (hard to describe how delicious this is with chili on it)

http://www.dyersonbeale.com/

[THE PROFIT]

I wont comment on what that top burger looks like

[Venkman]

Teriyaki, loaded with mushrooms and onions

[jlgarciaiii22]

Val's Burgers in Haywood, Ca... Must have if your ever in Northern California!

[Andy117]

Fairly minimal seasoning, little bit of salt. At home I've used salt and a little bit of cinnamon, comes out pretty good.