Fine dining at MORTON'S

**Smoke** · 07-16-16, 04:34 PM

A1 sauce is good

**Brock Landers** · 07-16-16, 04:34 PM

Originally posted by Bluehorseshoe

Didn't you start with $10,000??

no, not yesterday

**Brock Landers** · 07-16-16, 10:03 PM

Nice little score at HARRAHS

**MoneyLineDawg** · 07-16-16, 10:24 PM

Brock Landers

Forever in Debt

**JAKEPEAVY21** · 07-16-16, 10:46 PM

Originally posted by MoneyLineDawg

Brock Landers

Forever in Debt

Thank the lord for bankruptcies!!

**MoneyLineDawg** · 07-16-16, 11:36 PM

Originally posted by JAKEPEAVY21

Thank the lord for bankruptcies!!

**The Kraken** · 07-17-16, 06:16 AM

Brock that pic you posted, thats medium at best, a very light pink, it was a few seconds away from having no pink

That was medium +/medium well

Plus, it looks more like a porkchop than a steak

Not your best work here

**gauchojake** · 07-17-16, 08:09 AM

Dollar store steaks and tartar sauce. Brock what happened?

**opie1988** · 07-17-16, 08:11 AM

Originally posted by The Kraken

Brock that pic you posted, thats medium at best, a very light pink, it was a few seconds away from having no pink

That was medium +/medium well

Plus, it looks more like a porkchop than a steak

Not your best work here

**Everyone please note I noticed this first. Thank you.

**gauchojake** · 07-17-16, 08:26 AM

Opie in The Kraken's defense it was 4:15 in the morning but of course we will give you credit. Bill, please make a note that Opie was first on the steak thing.

**Bluehorseshoe** · 07-17-16, 11:28 AM

Btw guys....Click on the picture in post number 2 and then click "ebramowi's Bucket" and tell me what two pictures you see.

**Itsamazing777** · 07-17-16, 11:29 AM

Big steaks usually are nowhere close to as good as a 12-16 oz, unless it's prime rib

**The Kraken** · 07-17-16, 11:55 AM

Originally posted by The Kraken

Brock that pic you posted, thats medium at best, a very light pink, it was a few seconds away from having no pink

That was medium +/medium well

Plus, it looks more like a porkchop than a steak

Not your best work here

Lets compromise

You get credit for pointing out that it was nearly well done, I get credit for pointing out that it was actually a porkchop and not steak

**Grits n' Gravy** · 07-17-16, 01:53 PM

Originally posted by Brock Landers

Nice little score at HARRAHS

7/5 bonus poker paytable? You really are clueless.

**jjgold** · 07-17-16, 01:55 PM

Brock just likes to gamble

Bets anything at any odds

He needs to learn +ev and what it actually means

Most have no clue

**Brock Landers** · 07-17-16, 01:56 PM

Originally posted by Grits n' Gravy

7/5 bonus poker paytable? You really are clueless.

what i do wrong?

**Grits n' Gravy** · 07-17-16, 02:01 PM

Originally posted by Brock Landers

what i do wrong?

Reported for racism

**Grits n' Gravy** · 07-17-16, 02:05 PM

Originally posted by Brock Landers

what i do wrong

You are too dumb to understand you are playing a bad game. This is why you are stuck borrowing money from that fat cow of wife you got.

Look forward to seeing you in person Eric. A shame you use a total rewards card at the casino. Wonder what the people you have stiffed would pay for your home address and personal info.

I am taking bids guys.

**jjgold** · 07-17-16, 02:06 PM

Brock classic stuff

**Brock Landers** · 07-17-16, 02:06 PM

Originally posted by Grits n' Gravy

You are too dumb to understand you are playing a bad game. This is why you are stuck borrowing money from that fat cow of wife you got.

Look forward to seeing you in person Eric. A shame you use a total rewards card at the casino. Wonder what the people you have stiffed would pay for your home address and personal info.

I am taking bids guys.

Relax pal

I'm a friend to the black man

**jjgold** · 07-17-16, 02:07 PM

Gritter sensitive

Lol clown

**stevek173** · 07-17-16, 02:10 PM

That's it, steak tonight.

You fukkers.

She'd better like steak cause she sure as penetrate won't like me.

**Grits n' Gravy** · 07-17-16, 02:14 PM

Originally posted by Brock Landers

Relax pal

I'm a friend to the black man

you are a dipshit who steals. a friend to nobody. with your personal info I may do a contest and see who can guess your fico score.

Originally posted by jjgold

Gritter sensitive

Lol clown

nope. just incredulous that someone who was fishead's bitch doesn't know the difference between a good and bad vp paytable. even bobby gets it and that kid wears velcro shoes.

**jjgold** · 07-17-16, 02:16 PM

Lol

Gritter relax

Your too up tight

**mikejamm** · 07-17-16, 03:14 PM

Originally posted by kidcudi92

You can't even afford anything that you have to specify how you want it cooked

Yeah, I'm sure JJ cooks his baloney loaf "well done"

**Smoke** · 07-17-16, 03:17 PM

Originally posted by mikejamm

Yeah, I'm sure JJ cooks his baloney loaf "well done"

Stop

**mikejamm** · 07-17-16, 03:19 PM

Originally posted by jjgold

anyone eats rare shit is a jerkoff

loaded with bacteria

well done only

Originally posted by kidcudi92

You can't even afford anything that you have to specify how you want it cooked

Originally posted by jjgold

Jerkoffs eat food bleeding

Oh my god you're such a rookie eaters

Rookie eaters? This takes the fuk'in cake!

JJ has never moved beyond the fat fuk mcdonalds hamburger, in eating and in betting!

What a shame dude, and here I thought that maybe, just maybe you'd experienced some high class dining, like our pal Brock here.

**gauchojake** · 07-17-16, 03:20 PM

Originally posted by Bluehorseshoe

Btw guys....Click on the picture in post number 2 and then click "ebramowi's Bucket" and tell me what two pictures you see.

**Brock Landers** · 07-17-16, 03:26 PM

Originally posted by gauchojake

Now you know where i got it?

SAM ODOM posted the link

funny shit

**bradthebloke** · 07-17-16, 04:44 PM

Brock how much you typically tip?

**jjgold** · 07-17-16, 04:53 PM

Bologne is very god

**gauchojake** · 07-17-16, 05:17 PM

Brock you're into some freaky shit but I won't judge.

**daneblazer** · 07-17-16, 05:24 PM

I just made a mean roast beef sandwich. Prime cuts of roast beef, Swiss, lettuce, onion, mayo, pickle, salt & pepper. Washed it down with an Ice cold can of coconut La Croix. Should have made a video but ate it too quick.

**jjgold** · 07-17-16, 05:47 PM

some say Brock is a connoisseur with eating

**Brock Landers** · 07-17-16, 08:19 PM

Originally posted by bradthebloke

Brock how much you typically tip?

Bill was $78, I gave him a C note