What's the big fukkin deal with sriracha sauce

**KVB** · 10-30-15, 06:52 PM

Many don't know it's mostly used an an Asian food.

Of course, Auto and Bite Me probably put it on Asians, making them the food.

I agree, it's everywhere, WTF?

**daneblazer** · 10-30-15, 06:57 PM

Originally posted by KVB

Of course, Auto and Bite Me probably put it on Asians, making them the food.

**eidolon** · 10-30-15, 07:08 PM

It reminds me of how the Chipotle crave came out of nowhere, but it was everywhere.

**JMon** · 10-30-15, 07:10 PM

Korean barb steak, rice and lettuce wrap w/ fukkin sriracha ...damn good

**FlipsideRM** · 10-30-15, 08:09 PM

Sriracha is so penetrating good. Put it on pizza, you won't regret it

**gummo** · 10-30-15, 08:15 PM

What's ghost pepper?

**daneblazer** · 10-30-15, 08:17 PM

true blazer story...

I worked at a bar in college. Would usually get off around 2 or 3 in the morning but lived 45 minutes away. One time I fell asleep on the way home, nearly had a wreck, and it scared the shit out of me. I ate hot wings before I left one night and realized I wouldnt fall asleep if my mouth was on fire. So I started taking a shot of Tabasco sauce before I went home for the night. The side effect of that was I built up a pretty high tolerance for hot sauce. To this day when I go on road trips, Ill carry around a bottle of hot sauce with me just in case.

**Booya711** · 10-30-15, 08:18 PM

Originally posted by gummo

What's ghost pepper?

Supposedly the hottest chili pepper...great on wings

**FlipsideRM** · 10-30-15, 08:19 PM

That's not a bad idea. People might look at me funny when I'm at work sitting at my desk taking shots of tobasco to keep from falling asleep though

**BIGDAY** · 10-30-15, 08:24 PM

Makes my ass hurt.

Pass.

**Booya711** · 10-30-15, 08:25 PM

Originally posted by BIGDAY

Makes my ass hurt.

Pass.

Flippers Asian friend or Siracha?

**Da Manster!** · 10-30-15, 08:30 PM

My favorite hot sauces:

Tapatio
Cholula
Tobasco

**Vegas39** · 10-30-15, 08:31 PM

Originally posted by Booya711

Supposedly the hottest chili pepper...great on wings

100X hotter than jalapeño

**jjgold** · 10-30-15, 08:50 PM

Blazer concentrate on giving us gambling tips

NHL MOD

**Swinging Johnson** · 10-30-15, 09:18 PM

.......

**Swinging Johnson** · 10-30-15, 09:20 PM

Originally posted by BIGDAY

Makes my ass hurt.

Pass.

Then buy the small bottle Bigger.

**FlipsideRM** · 10-30-15, 09:23 PM

Originally posted by Swinging Johnson

Then buy the small bottle Bigger.

**BiTeMe UsAdOj** · 10-30-15, 09:34 PM

Common, daner... no need to fib just to make a point, pal.

We explicitly said Sriracha on the CLIT... Honey Mustard on the asshole.

Originally posted by daneblazer

To this day when I go on road trips, Ill carry around a bottle of hot sauce with me just in case.

Wow... passengers gotta luv you when you insist on riding with the windows rolled up & locked.

**daneblazer** · 10-30-15, 09:42 PM

Originally posted by BiTeMe UsAdOj

Common, daner... no need to fib just to make a point, pal.

We explicitly said Sriracha on the CLIT... Honey Mustard on the asshole.

Wow... passengers gotta luv you when you insist on riding with the windows rolled up & locked.

**daneblazer** · 10-30-15, 09:43 PM

guess my honey mustard supply is low

**pavyracer** · 10-30-15, 09:49 PM

It's awful. Why would someone put it on a burger of all things?

**Swinging Johnson** · 10-30-15, 10:15 PM

Biter!!

**Ralphie Halves** · 10-30-15, 10:31 PM

There hasn't been a new condiment in awhile for people to go nuts over.

10 years from now it will be Atchara, or Banana Ketchup, or another Filipino condiment.

**BiTeMe UsAdOj** · 10-30-15, 10:53 PM

Originally posted by Ralphie Halves

There hasn't been a new condiment in awhile for people to go nuts over.

10 years from now it will be Atchara, or Banana Ketchup, or another Filipino condiment.

I find Ralphie's posts to be consistently good and SHARP.

You're no doubt correct... and as long as it goes well with hooker asshole, I'm IN.

**SBRMAN23** · 10-30-15, 10:58 PM

Put Tabasco on almost anything so good

**Ralphie Halves** · 10-30-15, 11:17 PM

Originally posted by BiTeMe UsAdOj

I find Ralphie's posts to be consistently good and SHARP.

You're no doubt correct... and as long as it goes well with hooker asshole, I'm IN.

Bonus points if it's on a Filipina.

**KVB** · 10-31-15, 01:13 AM

Well this thread was a clear success.

**Capybara** · 10-31-15, 02:03 AM

I don't like pain with my food, so I avoid all that crazy spicy stuff. Never understood the allure. Like people ordering extra hot wings, with peppercorns hangin off em and whatnot. It's like saying Hey can I give you some money to hit me in the face with a 2x4? I do love delicious Thai curries but can't do them all.

You want a delicious condiment, there are many to choose from. #1 is pesto, if that qualifies.

Oh, and since when are hookers giving up their a-holes? Porn stars, yes; ladies of the night, not so much.

**unde0087** · 10-31-15, 02:41 AM

Originally posted by daneblazer

Stuff is everywhere now. Quite frankly it isn't that good. Sriracha on nearly every menu. Sriracha burgers fries chips, sriracha candy sriracha BBQ. Hookers putting it on their assholes according to autodonk & bite me.

Dont get the sensation with this stuff and I'm a hot sauce fan

I hear ya, shit is aweful

**BiTeMe UsAdOj** · 10-31-15, 08:55 AM

Originally posted by Capybara

Oh, and since when are hookers giving up their a-holes? Porn stars, yes; ladies of the night, not so much.

"It's all about the ~~Honey Mustard~~ BENJAMINS"

**thunderous** · 10-31-15, 11:16 AM

Originally posted by SBRMAN23

Put Tabasco on almost anything so good

If you can handle then you should try Habanero sauce. Fantastic!!

**kmarinouofm** · 10-31-15, 11:23 AM

sriracha is going through it's 2nd revival .

Sriracha was huge early 2000's and then kinda died out.. and is big again.

It is a must for asian grub. Things like pho, any noodle dish, pork dishes, bah mi, dumplings.. the list goes on..

I can't imagine eating those foods without Sriracha

It isn't my favorite hot sauce.. I am a big scotch bonnet pepper guy..

But there is always Sriracha in my fridge

**Russian Rocket** · 10-31-15, 12:11 PM

Sriracha mayo on a turkey sammich

**Booya711** · 10-31-15, 12:20 PM

Originally posted by Russian Rocket

Sriracha mayo on a turkey sammich

Hit me up on the 214