[BrentCrude]

They have to have a classification enacted where you can't even consider some of this 60 calorie a bottle swill as beer anymore.It's becoming where the fancy bottle is the selling point and not what's in the bottle.It's like they have beer bags instead of tea bags and they dunk the beer bag in water for 60 seconds to make beer flavored water. No wonder why these yuppie-artsy fartsy- craft beer outfits can make a go of it selling awful overpriced beer.After you drink the no carb 60 calorie pee water,anything tastes good.

I came up with this topic idea because my brotherinlaw is a big socialist union man and he somehow ended up with a case of Coors Light in the back of his car seat that endured 50 days of scorching heat that he gave me.He still believes Coors isn't pasteurized and can spoil because it's like it was 30 years ago.Back then,certain states outlawed it for that reason and they had to haul it around the country in refridgerated rail cars.I guess the unions give their members talking points as how to put the fear of god in someone from buying non union friendly products where they announce it to the world.Another union- ista- ite I know says his daughter goes to college at Boulder near Golden in Coloradowhere Coors is brewed and he claims there is a sh^t sewage plant that runs off into Coors water reservoir.

Overall,the Coors I'm drinking that was in the back seat of my brotherinlaws car at an average temperature of 90 degrees for 2 months isn't too bad when it's ice cold.

Anyone come from a state where you were introduced to beer by drinking 3.2 percent alcohol beer?It was easier to buy when you were under age because some 90 year old hag that had a Goober gas station sold it alongside Watkins products and she needed the money.