Originally posted on 02/08/2014:

Quote Originally Posted by chilidog View Post
I already gave you a link to a peer-reviewed study on Pubmed, stating that it's not dangerous in the levels used. Here it is again, for your convenience: http://www.ncbi.nlm.nih.gov/m/pubmed/16192074/

Now, where is your peer-reviewed study that states that this food-grade chemical is dangerous in the levels approved for usage in food?
Flier seems to live in a world of absolutes, and once something gets into his head - it's stuck.

Critical thinking, which is needed at a very base level to understand that the food variant is not the same as the industrial one, is one of those things that will fukk with fliers.