1. 12-29-17 10:14 PM #71
    MMANick
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    Quote Originally Posted by Shute View Post
    Sounds like heartburn city
    Tums!
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  2. 01-11-18 07:17 PM #72
    Shute
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    Went with the Lemon Pepper dry rub wings tonight because of a suggestion in this thread.
    Ohhhhh myy
    Outstanding
    Had some chunky bleu cheese too
    Thanks for the recommendation
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  3. 01-11-18 07:19 PM #73
    stevek173
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    Better than any wings from any restaurant I like to buy the frozen ones from the store and oven bake them, then put cayenne and old bay on them. No sauce. Dry and hot.
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  4. 01-11-18 07:21 PM #74
    Shute
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    Quote Originally Posted by stevek173 View Post
    Better than any wings from any restaurant I like to buy the frozen ones from the store and oven bake them, then put cayenne and old bay on them. No sauce. Dry and hot.
    Yes but hard to get that crispy texture without the deep fry. They can be close but I crave that crispy oil fried skin
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  5. 01-11-18 07:49 PM #75
    stevek173
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    Very true, I cook them at a lower temperature and for a long time and hope for maximum crispiness.

    Can't go wrong with the deep fryer, true story.
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  6. 01-11-18 08:54 PM #76
    Sam Losco
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    going to try to make homemade dry cajun wings tomorrow afternoon
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  7. 01-11-18 08:57 PM #77
    firedawg
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    Garlic Parmesan
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  8. 01-11-18 08:59 PM #78
    Sam Losco
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    Quote Originally Posted by firedawg View Post
    Garlic Parmesan
    spicy gar par one of my top 5s
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    firedawg gave Sam Losco 3 SBR Point(s) for this post.
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  9. 01-12-18 12:38 AM #79
    HurryUpAndDrink
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    Quote Originally Posted by Sam Losco View Post
    going to try to make homemade dry cajun wings tomorrow afternoon
    if they turn out fine... pass the recipe
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  10. 01-12-18 07:32 AM #80
    cmduchene
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    lemon pepper dry rub, with a side of the hottest wing sauce you can find. that way you control the spicy ratio. haha
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  11. 01-13-18 01:34 AM #81
    TeeRose
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    Honey Garlic
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  12. 01-13-18 07:02 AM #82
    stevek173
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    Quote Originally Posted by firedawg View Post
    Garlic Parmesan
    FD I will make you cupcakes, enjoy.

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  13. 01-13-18 08:18 AM #83
    Sam Losco
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    Quote Originally Posted by HurryUpAndDrink View Post
    if they turn out fine... pass the recipe
    1/2 cup salt (i used 1/4, may even be a little much still)
    1/4 cup paprika
    3 tablespoons ground black pepper
    1 tablespoon cayene pepper
    1 tablespoon dried thyme
    1 tablespoon onion powder
    1 tablespoon garlic powder
    2 teaspoons ground white pepper(i had none, used more ground black pepper instead)
    1 teaspoon ground bay leaf


    next time im gonna use less than 1/4 cup salt. out of this i seasoned 4 chicken breasts, and 1.5 pounds of wings. still have 1/4 of the mix left
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  14. 01-13-18 09:39 AM #84
    aliceinchains
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    best thread i've ever seen so far and the most beneficial one
    will check here the next time i order in a restaurant lol
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  15. 01-13-18 06:48 PM #85
    dlowilly
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    I always enjoy sweet or regular teryaki
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  16. 01-13-18 07:43 PM #86
    SBR_Guest_Pro
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    BBQ. No ranch or blue cheese
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  17. 01-14-18 11:49 AM #87
    bozeman
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    any Watermelon flavor sauce is the best combo with chicken wings
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  18. 01-14-18 11:55 AM #88
    bozeman
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    But for myself i always prefer bbq or the garlic one
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