Grilling a tomahawk steak

[lakerboy]

Give me some ideas. Going to do one tomorrow.

[USCPHILLYGUY]

LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy

[lakerboy]

Thanks Philly. I like it medium rare as well. Maybe I will do a video tomorrow when I'm getting it ready.

[USCPHILLYGUY]

Thanks Philly. I like it medium rare as well. Maybe I will do a video tomorrow when I'm getting it ready.

Good stuff brother. We are headed to Hugo Frogs for steaks tomorrow. Will let the professionals handle the cooking this weekend

[VeggieDog]

Give me some ideas. Going to do one tomorrow.

What time should I be there? I'll bring the beer.

[JayLA]

LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy

Delicious advice

[lakerboy]

What time should I be there? I'll bring the beer.

10. I'm brown. We eat late. You can come early with beer though.

[jjgold]

Laker just order it man at Ruth's

Why complicate things and make it taste terrible??

Laker you do not know what your doing cooking wise

[lakerboy]

Laker just order it man at Ruth's

Why complicate things and make it taste terrible??

Laker you do not know what your doing cooking wise

Lol is that a joke? I'm a chef Chief. Just haven't grilled one of these before.

[Auto Donk]

Give me some ideas. Going to do one tomorrow.

favorite steak at Ember Grille at L'Auberge in Lake Charles......

Enjoy!!!!








looks even better in person, and tastes great.....

[paco]

10. I'm brown. We eat late. You can come early with beer though.

Enjoy!

[gauchojake]

laker don't screw it up. youtube live so we can all coach you

[VeggieDog]

10. I'm brown. We eat late. You can come early with beer though.

We eat late, too. I'm white, but married to a brown. Enjoy!

[lakerboy]

https://youtu.be/AIBxtjw5GFM

[jjgold]

That looks pretty darn good

[SEAHAWKHARRY]

What was the marinade

[Shute]

Time for the steak and eggs

[lakerboy]

What was the marinade

https://youtu.be/vfzTJqaI0vs

[Biff41]

laker don't screw it up. youtube live so we can all coach you

See video from Chef Jess: https://jesspryles.com/recipe/how-to...omahawk-steak/

[jjgold]

Laker you might screw this up

[The Giant]

This guy does it all.

[jjgold]

Lol

[lakerboy]

https://youtu.be/ylui56hTonk

[jjgold]

You burn the motherfuker

[19th Hole]

[lakerboy]

You burn the motherfuker

Lol no chance. It's so fukking good

[Thrilla]

Laker, season it with poison and wash it down with a glass of cowpiss recommended in your case.

[gauchojake]

Laker, season it with poison and wash it down with a glass of cowpiss recommended in your case.

what's your problem guy?

[Sam Losco]

took the vids down
how did it look

[lakerboy]

took the vids down
how did it look

It was really good

[lakerboy]

what's your problem guy?

Look at his Avatar

[Thrilla]

what's your problem guy?

He drew first blood in "Poster Big Day thread"

This is just the beginning.

[VeggieDog]

He drew first blood in "Poster Big Day thread"

This is just the beginning.

My money is on Lakerboy. He grilled a perfect steak and now he'll grill that broke dik fuk.

[konck]

LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy

you do realize that when Ruth Chris does a tomahawk ...which is priced at 125 they cook it at 1800 degrees no lie
Best steak I ever had was at capriccios steak house Peabody hotel in Memphis expresso encrusted

[USCPHILLYGUY]

you do realize that when Ruth Chris does a tomahawk ...which is priced at 125 they cook it at 1800 degrees no lie
Best steak I ever had was at capriccios steak house Peabody hotel in Memphis expresso encrusted

Had no idea. Thank you for the info