Post your chili recipes

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  • ttwarrior1
    BARRELED IN @ SBR!
    • 06-23-09
    • 28460

    #1
    Post your chili recipes
    getting ready to make a big pot

    Do i use 1 can of kidney beans and 1 can of chili beans, or 2 kidney 1 chili, or 1 chili, 1 kidney
    1 pound of ground beef, 1 can of tomato sauce, some cayenne, what else/
  • ttwarrior1
    BARRELED IN @ SBR!
    • 06-23-09
    • 28460

    #2
    Comment
    • jarvol
      SBR Hall of Famer
      • 09-13-10
      • 6074

      #3
      You don't use a can of any damn thing. Dry beans soaked over night and simmered for a couple of hours then fresh tomatos and chili peppers, ground sirloin and a pinch of sugar to go with however much heat from cayenne, habanero, or hot sauce you like.
      Comment
      • Dad
        SBR Posting Legend
        • 11-26-08
        • 23245

        #4
        dont forget onions and garlic.
        Comment
        • jarvol
          SBR Hall of Famer
          • 09-13-10
          • 6074

          #5
          No garlic in my chili....and i hate onions.
          Comment
          • BlueBlob421
            SBR High Roller
            • 12-17-08
            • 223

            #6
            Ingredients:
            1. Chili
            2. Scott Tenorman's parents
            Comment
            • Kaabee
              SBR MVP
              • 01-21-06
              • 2482

              #7
              chili doesn't have beans in it
              Comment
              • flyingillini
                SBR Aristocracy
                • 12-06-06
                • 41219

                #8
                When I moved to the USA in 73, I moved to the Chili Capital of the World... Springfield IL, the best Chili around....don't eat it but the place is very well known for it... G*d Bless you!
                המוסד‎
                המוסד למודיעין ולתפקידים מיוחדים‎
                Comment
                • mtneer1212
                  SBR MVP
                  • 06-22-08
                  • 4993

                  #9
                  Here is the one I have been using -- it is excellent:

                  Ingredients

                  • 1 1/2 cups onion soup, prepared from a packet of dry onion soup mix
                  • 1/4 cup bacon grease (see notes)
                  • 1 1/2 pounds boneless beef round steak, cut into 1/3-inch cubes
                  • 1 1/2 pounds beef sirloin steak, cut into 1/3-inch cubes
                  • 1 teaspoon salt
                  • 1 tablespoon chili powder
                  • 2 teaspoons ground cumin
                  • 1/2 teaspoon ground black pepper
                  • 3 (15 ounce) cans kidney beans, undrained
                  • 1 (6 ounce) can tomato paste
                  • 1 (8 ounce) can tomato sauce
                  • 2 teaspoons unsweetened cocoa powder
                  • 1 cup cola soft drink (such as Coke®)
                  • 1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)



                  Directions

                  1. Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
                  2. Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
                  3. Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.



                  Footnotes


                  • Cook's Notes
                  • Placing steaks in freezer for about 15 minutes will stiffen them up and make them easier to cut.
                  • To get bacon grease, cook about 4 slices of bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices (save cooked bacon for another use). Retain about 1/4 cup of bacon grease; discard the rest, if any.
                  • Use regular cola, not diet or caffeine-free.
                  • You can serve immediately, but for best results, transfer into the insert of a slow cooker, and chill for at least 8 hours to overnight. (you can keep the chili refrigerated up to 48 hours if need be). When ready to serve, heat in covered slow cooker on High for about 3 hours; then set to Low for serving.
                  Comment
                  • JoeVig
                    SBR Wise Guy
                    • 01-11-08
                    • 772

                    #10
                    There is no tomato or beans in proper chili. Next thing you know you northerner freaks will be pouring your tomato-and-bean beef stew over spaghetti.

                    See below for a good, if legnthy, discussion on a making a nice bowl of Texas Red.


                    Comment
                    • ngates815
                      SBR Posting Legend
                      • 12-01-09
                      • 13845

                      #11
                      Originally posted by BlueBlob421
                      Ingredients: 1. Chili 2. Scott Tenorman's parents


                      YES.


                      Or just some Pubes.
                      Comment
                      • ttwarrior1
                        BARRELED IN @ SBR!
                        • 06-23-09
                        • 28460

                        #12
                        disagree, its not chili unless it has beans
                        Comment
                        • TR88
                          Restricted User
                          • 06-10-10
                          • 9364

                          #13
                          go to the gym loser
                          Comment
                          • Lookingtostart
                            SBR MVP
                            • 04-25-11
                            • 1584

                            #14
                            Sage is a must.
                            Hot green capsicum.
                            Curry (why not?).
                            Comment
                            • 757sFinest
                              SBR Wise Guy
                              • 09-23-10
                              • 885

                              #15
                              I have an awesome recipe but I would have to kill you if I were to tell.
                              Comment
                              • Dad
                                SBR Posting Legend
                                • 11-26-08
                                • 23245

                                #16
                                Originally posted by 757sFinest
                                I have an awesome recipe but I would have to kill you if I were to tell.
                                Well, is it worth dying for?
                                Comment
                                • jbrent95
                                  SBR MVP
                                  • 12-07-09
                                  • 1221

                                  #17
                                  If it has tomatoes or beans, then it's stew or soup.
                                  Comment
                                  • DiggityDaggityDo
                                    SBR Aristocracy
                                    • 11-30-08
                                    • 81450

                                    #18
                                    Chili has beans it it. simple as that.
                                    Comment
                                    • ttwarrior1
                                      BARRELED IN @ SBR!
                                      • 06-23-09
                                      • 28460

                                      #19
                                      Comment
                                      • ttrace35
                                        SBR Posting Legend
                                        • 09-30-10
                                        • 10828

                                        #20
                                        I'm fukkin hungry.
                                        Comment
                                        • ttwarrior1
                                          BARRELED IN @ SBR!
                                          • 06-23-09
                                          • 28460

                                          #21
                                          saw some chili recipes online and put cinnamon in it, yuck, ruint it almost,
                                          Comment
                                          • texhooper
                                            SBR Posting Legend
                                            • 01-05-09
                                            • 10001

                                            #22
                                            Originally posted by ttwarrior1
                                            saw some chili recipes online and put cinnamon in it, yuck, ruint it almost,
                                            assholes from cincinnatti do that shit, and as another poster forewarned us about, they pour it over spaghetti as well. it is an absolute abomination. it is as bad as it sounds
                                            Comment
                                            • Dutch
                                              SBR MVP
                                              • 09-21-10
                                              • 4339

                                              #23
                                              I had some pork chops once that needed to be cooked, chopped em up and made a pot of chili with them instead of ground beef. Was pretty damn good.
                                              Comment
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