Southern shrimp boil recipe HELP!

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  • Bbr
    SBR MVP
    • 08-17-10
    • 3900

    #1
    Southern shrimp boil recipe HELP!


    Boys. I need a sharp recipe for a southern boil. Changing it up this year and will be introducing something different to friends and family for christmas. I need to know the key spices and what not also (Keep in mind I'm in Australia so hard to get access to pre-packed seasoning). Ive done a bit of research but i thought the boys from SBR could hit me up instead.

    I've got access to some fresh large prawns & crabs. Defintely keen to throw some corn and sausages in there. Am i missing any essential ingredients?

    A quick write up/ recipe + method of cooking would be appreciated.

    Bail me out boys. Merry Christmas all.
  • chipshipley
    SBR Wise Guy
    • 11-18-14
    • 637

    #2
    Google
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    • Bbr
      SBR MVP
      • 08-17-10
      • 3900

      #3
      Looking more specifically for home made seasoning mixes
      Comment
      • EmpireMaker
        SBR Posting Legend
        • 06-18-09
        • 15582

        #4
        Merry Christmas !!!

        Comment
        • EmpireMaker
          SBR Posting Legend
          • 06-18-09
          • 15582

          #5
          SOUTHERN SHRIMP BOIL
          2 cloves garlic, smashed
          1 lemon, sliced
          1 sm. onion, peeled and quartered
          Shrimp boil seasoning mix (recipe below)
          1 1/2 to 2 lb. medium shrimp

          in a 4-6 quart pot, combine 2 quarts water, garlic, lemon, onion and shrimp boil seasoning mix. Cover and bring to a boil, reduce heat and simmer 20 minutes. Bring water back to boil; add shrimp. Cover and take off heat. Let stand until shrimp shells are completely pink and shrimp are white in center (about 3 minutes for medium size shrimp). With a slotted spoon, transfer shrimp to a serving platter. Poaching liquid may be strained and store in refrigerator or freezer for use once more.
          SHRIMP BOIL SEASONING MIX:
          4 bay leaves
          1 tbsp. black peppercorns or coarse pepper
          1 tbsp. salt
          2 tsp. cayenne pepper
          1 tsp. celery seed
          1 tsp. whole cloves
          1 tsp. mustard seed
          1 tbsp. allspice
          1 tsp. dry thyme leaves

          Combine all ingredients. One recipe will season 2-3 quarts of water; enough to cook 2-3 pounds of shrimp.
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          • texhooper
            SBR Posting Legend
            • 01-05-09
            • 10001

            #6
            Bbr, very noble endeavor. the world apparently understands that few places can compete with the southern united states in regards to food.
            Comment
            • Bbr
              SBR MVP
              • 08-17-10
              • 3900

              #7
              Awesome empire, Ill do a collaboration of all the recipes you posted and some I found. Cheers for the help!.

              Thanks tex, I know it won't be perfect but its something different and it looks delectable. Cant't turn down anything with crab in it!!

              Will endeavour to post a pic Xmas day. Merry christmass all once again.
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              • Auto Donk
                SBR Aristocracy
                • 09-03-13
                • 43558

                #8
                Originally posted by Bbr
                Awesome empire, Ill do a collaboration of all the recipes you posted and some I found. Cheers for the help!.

                Thanks tex, I know it won't be perfect but its something different and it looks delectable. Cant't turn down anything with crab in it!!

                Will endeavour to post a pic Xmas day. Merry christmass all once again.
                get some Zataran's crab boil (not hte liquid), but the kind in a box, that has a bag of the seasoning in it..... follow directions, u can't go wrong
                Comment
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