What is your favorite Soup?

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  • easyliving
    SBR Hall of Famer
    • 06-25-12
    • 8876

    #1
    What is your favorite Soup?
    I'm a big soup drinker and usually try to have a bowl every other day whether its at home or at a diner. Enjoying a bowl of chicken noodle as I type this. My personal favorite is cream of mushroom and brocolli. What is yours?
  • Russian Rocket
    SBR Aristocracy
    • 09-02-12
    • 43910

    #2
    love Borsch with a touch of sour cream!...also Mexican spicy soup with shrimps is pretty good...forgot the name of it and spicy Tai soup with chicken and coconut milk.
    Comment
    • PaperTrail07
      SBR Posting Legend
      • 08-29-08
      • 20423

      #3
      Tortilla
      Comment
      • Kermit
        BARRELED IN @ SBR!
        • 09-27-10
        • 32555

        #4
        Lobster Bisque
        Comment
        • Big Bear
          SBR Aristocracy
          • 11-01-11
          • 43253

          #5
          New England Clam Chowda in a sour dough bread bowl.

          from fishermans wharf san fran
          Comment
          • Russian Rocket
            SBR Aristocracy
            • 09-02-12
            • 43910

            #6
            Originally posted by Big Bear
            New England Clam Chowda in a sour dough bread bowl.

            from fishermans wharf san fran
            I had one of those...not bad at all
            Comment
            • PhillyFlyers
              SBR Hall of Famer
              • 09-27-11
              • 8245

              #7
              Best soup I ever ate was in Italy.

              In Tuscany.

              Wild mushroom soup with wild boar.

              Like all different soups really though.

              Let's see....

              She-Crab

              Lobster bisque

              Stracciatella

              Zuppa Di Farro Primavera

              Zuppa Di Ceci

              There's this place me and my friends go when we're hung over. Little spot in Chinatown.

              They make this soup, don't know what the fukk it is but it's really good and gets rid of your hangover headache.
              Comment
              • easyliving
                SBR Hall of Famer
                • 06-25-12
                • 8876

                #8
                Originally posted by Kermit
                Lobster Bisque
                haven't met a person who doesn't like the bisque
                Comment
                • Russian Rocket
                  SBR Aristocracy
                  • 09-02-12
                  • 43910

                  #9
                  Another great soup is a fresh porcini mushroom soup...a very popular choice in Russia during the summer time when the mushroom hunting is good.
                  Comment
                  • DwightShrute
                    SBR Aristocracy
                    • 01-17-09
                    • 103443

                    #10
                    too many great soups to name a favorite.

                    tomato soup is right up along with Pho







                    there but throwing a whole bunch of veggies and meats into a crock pot and let it slow cook for hours is awesome



                    soup rock!
                    Comment
                    • easyliving
                      SBR Hall of Famer
                      • 06-25-12
                      • 8876

                      #11
                      Originally posted by DwightShrute
                      there but throwing a whole bunch of veggies and meats into a crock pot and let it slow cook for hours is awesome



                      soup rock!
                      I actually own a crock pot as well however the only thing I really use it for in terms of soup is Lentil soup. In terms of homemade soups Lentil tops the list, especially red Lentil.
                      Comment
                      • no1here
                        SBR Hall of Famer
                        • 03-23-09
                        • 5914

                        #12
                        Pumkin soup that I experience in Amsterdam is unforgetable.
                        Comment
                        • DoYouNotGetIT
                          SBR Wise Guy
                          • 09-25-13
                          • 529

                          #13
                          Cream of Broccoli or Wonton Soup if it is a restaurant I have never been to or some chain restaurant, because they are never bad (exception Outback Steakhouse they have good French Onion soup). French Onion soup for my soup I will get at a restaurant that I know it is good at and with someone I don't mind looking like an idiot in front of.
                          Comment
                          • Kermit
                            BARRELED IN @ SBR!
                            • 09-27-10
                            • 32555

                            #14
                            Originally posted by easyliving
                            haven't met a person who doesn't like the bisque
                            My wife refuses to eat it. Red Lobster has awesome Lobster Bisque.
                            Comment
                            • pattymayo
                              SBR Posting Legend
                              • 05-19-09
                              • 10221

                              #15
                              love me some gazpacho in the summer
                              Comment
                              • marcoloco
                                SBR MVP
                                • 07-05-10
                                • 3986

                                #16
                                Originally posted by no1here
                                Pumkin soup that I experience in Amsterdam is unforgetable.
                                sounds weird. what is in it?
                                Comment
                                • chilidog
                                  SBR Posting Legend
                                  • 04-05-09
                                  • 10305

                                  #17
                                  dis stuff right here:

                                  Comment
                                  • chilidog
                                    SBR Posting Legend
                                    • 04-05-09
                                    • 10305

                                    #18
                                    I'm not a big soup fan, but I love me some stew. I made some pollo guisado the other night, was so good.

                                    Comment
                                    • chilidog
                                      SBR Posting Legend
                                      • 04-05-09
                                      • 10305

                                      #19
                                      gimme a big ole bowl of beef stew, mmm mmm good



                                      or a big ole bowl of some freakin tasty slap-yo-grandma crawfish etouffee:

                                      Comment
                                      • Russian Rocket
                                        SBR Aristocracy
                                        • 09-02-12
                                        • 43910

                                        #20
                                        that last pic looks yummy chilidog
                                        Comment
                                        • TheGoldenGoose
                                          SBR MVP
                                          • 11-27-12
                                          • 3745

                                          #21
                                          Originally posted by Kermit
                                          Lobster Bisque

                                          MUST HAVE Lobster Bisque with a shot of Sherry.

                                          EXCELLENCE BEYOND DESCRIPTION.
                                          Comment
                                          • Kermit
                                            BARRELED IN @ SBR!
                                            • 09-27-10
                                            • 32555

                                            #22
                                            Originally posted by TheGoldenGoose
                                            MUST HAVE Lobster Bisque with a shot of Sherry.

                                            EXCELLENCE BEYOND DESCRIPTION.
                                            What is fukking awesome is Lobster Bisque in a sour dough bread bowl at Red Lobster. The bread soaks up the Bisque. That entire thing is a meal in itself. I love it.
                                            Comment
                                            • BennyBigNuts
                                              SBR Hall of Famer
                                              • 04-16-12
                                              • 8700

                                              #23
                                              Lobster Bisque is the absolute nuts.
                                              Or a lightly spicy shrimp-loaded gumbo.

                                              You have to make these things yourself most of the time for the best results because restaurants are so cheap putting the meat in them.
                                              Comment
                                              • easyliving
                                                SBR Hall of Famer
                                                • 06-25-12
                                                • 8876

                                                #24
                                                Originally posted by Kermit
                                                What is fukking awesome is Lobster Bisque in a sour dough bread bowl at Red Lobster. The bread soaks up the Bisque. That entire thing is a meal in itself. I love it.
                                                your making it sound so good I might go get some tomorrow, still got a $50 Red Lobster gift card I haven't used yet.
                                                Comment
                                                • easyliving
                                                  SBR Hall of Famer
                                                  • 06-25-12
                                                  • 8876

                                                  #25
                                                  Originally posted by BennyBigNuts
                                                  Lobster Bisque is the absolute nuts.
                                                  Or a lightly spicy shrimp-loaded gumbo.

                                                  You have to make these things yourself most of the time for the best results because restaurants are so cheap putting the meat in them.
                                                  not to mention most restaurant soups are filled with salt
                                                  Comment
                                                  • DwightShrute
                                                    SBR Aristocracy
                                                    • 01-17-09
                                                    • 103443

                                                    #26
                                                    one of my favs is my coconut chicken soup. It super easy and tastes fukking great

                                                    • get a crock pot
                                                    • add one chicken breast
                                                    • add 2 cans of chopped tomatoes
                                                    • one diced onion
                                                    • diced celery
                                                    • a whole clove of garlic
                                                    • some tumeric spice
                                                    • a splash of vinegar
                                                    • one fresh lime or lemon
                                                    • a dash of 5 spice
                                                    • salt
                                                    • pepper
                                                    • paprika
                                                    • chili flakes
                                                    • extra virgin olive oil
                                                    • a splash of sesame oil


                                                    turn crock pot on low for 6 hours.

                                                    the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.

                                                    Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.

                                                    Yummy! I make it all the time.
                                                    Comment
                                                    • chipper
                                                      SBR MVP
                                                      • 01-07-10
                                                      • 1994

                                                      #27
                                                      A good cream of tomato or like others, I love a good lobster bisque!
                                                      Comment
                                                      • Dilo
                                                        SBR MVP
                                                        • 03-01-13
                                                        • 1384

                                                        #28
                                                        hot n sour soup!
                                                        Comment
                                                        • Dilo
                                                          SBR MVP
                                                          • 03-01-13
                                                          • 1384

                                                          #29
                                                          shark fin soup
                                                          Comment
                                                          • MoneyLineDawg
                                                            SBR Posting Legend
                                                            • 01-01-09
                                                            • 13253

                                                            #30
                                                            Originally posted by BennyBigNuts
                                                            Lobster Bisque is the absolute nuts.
                                                            Or a lightly spicy shrimp-loaded gumbo.

                                                            You have to make these things yourself most of the time for the best results because restaurants are so cheap putting the meat in them.
                                                            Go to the right restaurants and you're good....Those two choices are in my top 3

                                                            Clam Chowder from a good place in New England with a bunch of fresh clams is hard to beat too

                                                            Love seafood
                                                            Comment
                                                            • MoneyLineDawg
                                                              SBR Posting Legend
                                                              • 01-01-09
                                                              • 13253

                                                              #31
                                                              Originally posted by easyliving
                                                              your making it sound so good I might go get some tomorrow, still got a $50 Red Lobster gift card I haven't used yet.
                                                              I know it's not as good as some real seafood restaurants, but Red Lobster is pretty fukkin awesome as far as chains go

                                                              Those cheddar bay biscuits are unfukkinreal
                                                              Comment
                                                              • chilidog
                                                                SBR Posting Legend
                                                                • 04-05-09
                                                                • 10305

                                                                #32
                                                                Will try this, but any idea how many fresh tomatoes to use instead of 2 cans of chopped?

                                                                Originally posted by DwightShrute
                                                                one of my favs is my coconut chicken soup. It super easy and tastes fukking great

                                                                • get a crock pot
                                                                • add one chicken breast
                                                                • add 2 cans of chopped tomatoes
                                                                • one diced onion
                                                                • diced celery
                                                                • a whole clove of garlic
                                                                • some tumeric spice
                                                                • a splash of vinegar
                                                                • one fresh lime or lemon
                                                                • a dash of 5 spice
                                                                • salt
                                                                • pepper
                                                                • paprika
                                                                • chili flakes
                                                                • extra virgin olive oil
                                                                • a splash of sesame oil


                                                                turn crock pot on low for 6 hours.

                                                                the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.

                                                                Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.

                                                                Yummy! I make it all the time.
                                                                Comment
                                                                • chilidog
                                                                  SBR Posting Legend
                                                                  • 04-05-09
                                                                  • 10305

                                                                  #33
                                                                  I made a pollo en salsa blanca con hongos last night (chicken in white sauce with mushrooms). Was absolutely delicious.

                                                                  1 cup of heavy whipping cream
                                                                  1 dry packet of Maggi Crema de Hongos (look in mexican section for this, it's a powder):


                                                                  Preheat oven to 400F. Dump the contents of the packet of crema de hongos into your blender along with the cup of heavy whipping cream. Blend together. You can also just whisk them together. Pour this into a pyrex casserole dish. Add in your chicken breasts or thighs, slice up some mushrooms and place into casserole dish. Cover with aluminum foil and bake for about an hour.

                                                                  Absolutely delicious. I made some homemade mashed potatoes, and the sauce from this made a perfect gravy.
                                                                  Comment
                                                                  • easyliving
                                                                    SBR Hall of Famer
                                                                    • 06-25-12
                                                                    • 8876

                                                                    #34
                                                                    Originally posted by DwightShrute
                                                                    one of my favs is my coconut chicken soup. It super easy and tastes fukking great

                                                                    • get a crock pot
                                                                    • add one chicken breast
                                                                    • add 2 cans of chopped tomatoes
                                                                    • one diced onion
                                                                    • diced celery
                                                                    • a whole clove of garlic
                                                                    • some tumeric spice
                                                                    • a splash of vinegar
                                                                    • one fresh lime or lemon
                                                                    • a dash of 5 spice
                                                                    • salt
                                                                    • pepper
                                                                    • paprika
                                                                    • chili flakes
                                                                    • extra virgin olive oil
                                                                    • a splash of sesame oil


                                                                    turn crock pot on low for 6 hours.

                                                                    the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.

                                                                    Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.

                                                                    Yummy! I make it all the time.
                                                                    people giving recipes for soups gotta love it.

                                                                    will try to make this over the weekend minus the tomatoes. not a fan of cooked tomatoes.
                                                                    Comment
                                                                    • easyliving
                                                                      SBR Hall of Famer
                                                                      • 06-25-12
                                                                      • 8876

                                                                      #35
                                                                      Also for those of you looking to eat a lighter breakfast in the morning I have come to realize over the years a bowl of soup with a slice of bread makes a great breakfast.
                                                                      Comment
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