I'm a big soup drinker and usually try to have a bowl every other day whether its at home or at a diner. Enjoying a bowl of chicken noodle as I type this. My personal favorite is cream of mushroom and brocolli. What is yours?
What is your favorite Soup?
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easylivingSBR Hall of Famer
- 06-25-12
- 8876
#1What is your favorite Soup?Tags: None -
Russian RocketSBR Aristocracy
- 09-02-12
- 43910
#2love Borsch with a touch of sour cream!...also Mexican spicy soup with shrimps is pretty good...forgot the name of it and spicy Tai soup with chicken and coconut milk.Comment -
PaperTrail07SBR Posting Legend
- 08-29-08
- 20423
#3TortillaComment -
KermitBARRELED IN @ SBR!
- 09-27-10
- 32555
#4Lobster BisqueComment -
Big BearSBR Aristocracy
- 11-01-11
- 43253
#5New England Clam Chowda in a sour dough bread bowl.
from fishermans wharf san franComment -
PhillyFlyersSBR Hall of Famer
- 09-27-11
- 8245
#7Best soup I ever ate was in Italy.
In Tuscany.
Wild mushroom soup with wild boar.
Like all different soups really though.
Let's see....
She-Crab
Lobster bisque
Stracciatella
Zuppa Di Farro Primavera
Zuppa Di Ceci
There's this place me and my friends go when we're hung over. Little spot in Chinatown.
They make this soup, don't know what the fukk it is but it's really good and gets rid of your hangover headache.Comment -
Russian RocketSBR Aristocracy
- 09-02-12
- 43910
#9Another great soup is a fresh porcini mushroom soup...a very popular choice in Russia during the summer time when the mushroom hunting is good.Comment -
easylivingSBR Hall of Famer
- 06-25-12
- 8876
#11I actually own a crock pot as well however the only thing I really use it for in terms of soup is Lentil soup. In terms of homemade soups Lentil tops the list, especially red Lentil.Comment -
no1hereSBR Hall of Famer
- 03-23-09
- 5914
#12Pumkin soup that I experience in Amsterdam is unforgetable.Comment -
DoYouNotGetITSBR Wise Guy
- 09-25-13
- 529
#13Cream of Broccoli or Wonton Soup if it is a restaurant I have never been to or some chain restaurant, because they are never bad (exception Outback Steakhouse they have good French Onion soup). French Onion soup for my soup I will get at a restaurant that I know it is good at and with someone I don't mind looking like an idiot in front of.Comment -
pattymayoSBR Posting Legend
- 05-19-09
- 10221
#15love me some gazpacho in the summerComment -
chilidogSBR Posting Legend
- 04-05-09
- 10305
#17dis stuff right here:
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chilidogSBR Posting Legend
- 04-05-09
- 10305
#18I'm not a big soup fan, but I love me some stew. I made some pollo guisado the other night, was so good.
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chilidogSBR Posting Legend
- 04-05-09
- 10305
#19gimme a big ole bowl of beef stew, mmm mmm good
or a big ole bowl of some freakin tasty slap-yo-grandma crawfish etouffee:
Comment -
Russian RocketSBR Aristocracy
- 09-02-12
- 43910
#20that last pic looks yummy chilidogComment -
KermitBARRELED IN @ SBR!
- 09-27-10
- 32555
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BennyBigNutsSBR Hall of Famer
- 04-16-12
- 8700
#23Lobster Bisque is the absolute nuts.
Or a lightly spicy shrimp-loaded gumbo.
You have to make these things yourself most of the time for the best results because restaurants are so cheap putting the meat in them.Comment -
easylivingSBR Hall of Famer
- 06-25-12
- 8876
#24your making it sound so good I might go get some tomorrow, still got a $50 Red Lobster gift card I haven't used yet.Comment -
easylivingSBR Hall of Famer
- 06-25-12
- 8876
#25not to mention most restaurant soups are filled with saltComment -
DwightShruteSBR Aristocracy
- 01-17-09
- 103443
#26one of my favs is my coconut chicken soup. It super easy and tastes fukking great
- get a crock pot
- add one chicken breast
- add 2 cans of chopped tomatoes
- one diced onion
- diced celery
- a whole clove of garlic
- some tumeric spice
- a splash of vinegar
- one fresh lime or lemon
- a dash of 5 spice
- salt
- pepper
- paprika
- chili flakes
- extra virgin olive oil
- a splash of sesame oil
turn crock pot on low for 6 hours.
the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.
Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.
Yummy! I make it all the time.Comment -
chipperSBR MVP
- 01-07-10
- 1994
#27A good cream of tomato or like others, I love a good lobster bisque!Comment -
DiloSBR MVP
- 03-01-13
- 1384
#28hot n sour soup!Comment -
DiloSBR MVP
- 03-01-13
- 1384
#29shark fin soupComment -
MoneyLineDawgSBR Posting Legend
- 01-01-09
- 13253
#30
Clam Chowder from a good place in New England with a bunch of fresh clams is hard to beat too
Love seafoodComment -
MoneyLineDawgSBR Posting Legend
- 01-01-09
- 13253
#31
Those cheddar bay biscuits are unfukkinrealComment -
chilidogSBR Posting Legend
- 04-05-09
- 10305
#32Will try this, but any idea how many fresh tomatoes to use instead of 2 cans of chopped?
one of my favs is my coconut chicken soup. It super easy and tastes fukking great
- get a crock pot
- add one chicken breast
- add 2 cans of chopped tomatoes
- one diced onion
- diced celery
- a whole clove of garlic
- some tumeric spice
- a splash of vinegar
- one fresh lime or lemon
- a dash of 5 spice
- salt
- pepper
- paprika
- chili flakes
- extra virgin olive oil
- a splash of sesame oil
turn crock pot on low for 6 hours.
the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.
Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.
Yummy! I make it all the time.Comment -
chilidogSBR Posting Legend
- 04-05-09
- 10305
#33I made a pollo en salsa blanca con hongos last night (chicken in white sauce with mushrooms). Was absolutely delicious.
1 cup of heavy whipping cream
1 dry packet of Maggi Crema de Hongos (look in mexican section for this, it's a powder):
Preheat oven to 400F. Dump the contents of the packet of crema de hongos into your blender along with the cup of heavy whipping cream. Blend together. You can also just whisk them together. Pour this into a pyrex casserole dish. Add in your chicken breasts or thighs, slice up some mushrooms and place into casserole dish. Cover with aluminum foil and bake for about an hour.
Absolutely delicious. I made some homemade mashed potatoes, and the sauce from this made a perfect gravy.Comment -
easylivingSBR Hall of Famer
- 06-25-12
- 8876
#34one of my favs is my coconut chicken soup. It super easy and tastes fukking great
- get a crock pot
- add one chicken breast
- add 2 cans of chopped tomatoes
- one diced onion
- diced celery
- a whole clove of garlic
- some tumeric spice
- a splash of vinegar
- one fresh lime or lemon
- a dash of 5 spice
- salt
- pepper
- paprika
- chili flakes
- extra virgin olive oil
- a splash of sesame oil
turn crock pot on low for 6 hours.
the chicken will fall apart when you poke it with fork. Turn of the slow cooker. Break up the chicken breast in the pot and add one or 2 cans of coconut milk. Let it sit for half hour.
Serve over rice or just eat it like a soup. Garnish with some chopped cilantro and/or some toasted coconut flakes.
Yummy! I make it all the time.
will try to make this over the weekend minus the tomatoes. not a fan of cooked tomatoes.Comment -
easylivingSBR Hall of Famer
- 06-25-12
- 8876
#35Also for those of you looking to eat a lighter breakfast in the morning I have come to realize over the years a bowl of soup with a slice of bread makes a great breakfast.Comment
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