Is this a FUUKING Ribeye ?

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • Sam Odom
    SBR Aristocracy
    • 10-30-05
    • 58063

    #1
    Is this a FUUKING Ribeye ?
    Iowa Meat Farms x-thick ribeye

    Sammy is grilling tonight... Ribeye is for two

    .
    Attached Files
  • paranoyd androyd
    SBR Hall of Famer
    • 10-01-11
    • 6459

    #2
    my favorite cut, enjoy
    Comment
    • cant call it
      SBR Hall of Famer
      • 08-29-10
      • 8817

      #3
      Whats his name sammy?
      Comment
      • TxAaron
        SBR MVP
        • 08-25-11
        • 2082

        #4
        Grilling for yourself and this Sammy guy you always refer to?
        Comment
        • Sam Odom
          SBR Aristocracy
          • 10-30-05
          • 58063

          #5
          Originally posted by cant call it

          Whats his name sammy?

          Filipino House Boy
          Comment
          • cant call it
            SBR Hall of Famer
            • 08-29-10
            • 8817

            #6
            enjoy

            I bet ttwarrior has a raging hard erection after seeing that cut of meat
            Comment
            • BIGDAY
              SBR Aristocracy
              • 02-17-10
              • 48245

              #7
              Comment
              • opie1988
                SBR Posting Legend
                • 09-12-10
                • 23429

                #8
                Originally posted by cant call it
                enjoy

                I bet ttwarrior has a raging hard erection after seeing that cut of meat
                Not sure about tt....but I know i do!!
                Comment
                • Sam Odom
                  SBR Aristocracy
                  • 10-30-05
                  • 58063

                  #9
                  BD & opie , 1.64 lbs

                  Wife is doing something wiff it in the kitchen - Sammy will start fire in 20mins , those are my orders
                  Comment
                  • manny24
                    SBR Posting Legend
                    • 10-22-07
                    • 20046

                    #10
                    going to butterfly no sammy?
                    Comment
                    • Sam Odom
                      SBR Aristocracy
                      • 10-30-05
                      • 58063

                      #11
                      manny , I asked her not to... Will sear it good and HOT all sides then close the lid

                      will test by touch
                      Comment
                      • Dabeergod
                        SBR Hall of Famer
                        • 04-30-10
                        • 5503

                        #12
                        That's a beautiful piece right there
                        Comment
                        • Emily_Haines
                          SBR Posting Legend
                          • 04-14-09
                          • 15917

                          #13
                          Looks kinda fatty

                          You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
                          Comment
                          • Emily_Haines
                            SBR Posting Legend
                            • 04-14-09
                            • 15917

                            #14
                            Oh and who's the lucky guy your sharing that with?
                            Comment
                            • manny24
                              SBR Posting Legend
                              • 10-22-07
                              • 20046

                              #15
                              how was your steak sammy?
                              Comment
                              • hawley
                                SBR Posting Legend
                                • 05-10-10
                                • 14270

                                #16
                                Sam where was the final photo?
                                Comment
                                • bradthebloke
                                  SBR MVP
                                  • 07-26-09
                                  • 3175

                                  #17
                                  Originally posted by Emily_Haines
                                  Looks kinda fatty

                                  You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
                                  Comment
                                  • manny24
                                    SBR Posting Legend
                                    • 10-22-07
                                    • 20046

                                    #18
                                    Comment
                                    • Andy117
                                      SBR Hall of Famer
                                      • 02-07-10
                                      • 9511

                                      #19
                                      Originally posted by Emily_Haines
                                      Looks kinda fatty

                                      You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
                                      You don't know your steaks, the best steaks are fatty.
                                      Comment
                                      • soul786
                                        SBR MVP
                                        • 03-09-12
                                        • 1697

                                        #20
                                        Originally posted by Andy117
                                        You don't know your steaks, the best steaks are fatty.
                                        this guy knows his shittt
                                        Comment
                                        • Talleyrand
                                          SBR Rookie
                                          • 09-23-12
                                          • 24

                                          #21
                                          It is called marbling and that is what makes it tender
                                          Comment
                                          • sulfurboy
                                            SBR Rookie
                                            • 12-12-08
                                            • 6

                                            #22
                                            Marbling makes it tender AND gives it the flavor.
                                            Comment
                                            Search
                                            Collapse
                                            SBR Contests
                                            Collapse
                                            Top-Rated US Sportsbooks
                                            Collapse
                                            Working...