How do you'se SBR Fockers' like to BBQ corn on the cob ?

[Doug]

There be different ways....

in the husk
in aluminum foil
straight on the grill
etc.

Last night I stripped it naked, put it on the gas BBQ on high ( right on the grate), brushed it with olive oil , cooked it about 9 minutes turning occasionally. This way sort of blackens the kernals a tad ( Cajun style ?). I added salt, pepper, butter to taste. It was good !

Any other ideas ?

In the winter I usually boil it in a plastic bag in the microwave.

I'm open to ideas....

It's too good to pass up at like 25 cents an ear.

[Mikail]

Husk or foil.

[brooks85]

plastic bag in the microwave is the best way imo but for grill nights remove the silks, leave the husk, soak in cold water for 20 mins and grill for about 20 mins

[RageWizard]

I like to first get it fresh off of the stalk from some menonite bastards that grow the shit around my neighborhood, then I dump it in a 5 gallon bucket of water for around 5 to 30 minutes. The time is really arbitrary due proportionally to my drunkeness to hunger ratio. Then I stick the entire husk on the pre-warmed grill that is 275 degrees for around 15 minutes.

[ProfaneReality]

in the husk...in the oven

[Dad]

I bbq corn all the time. Wrap those fukkers in foil on thrown em on the grill.

[Fishhead]

GRILL.......and I'm from Iowa, corn capital.

[Doug]

GRILL.......and I'm from Iowa, corn capital.

directly on the grate or foiled or husked, Jeff ?

I tried direct last night with Olive oil brushing, was good that way, comers out blackened.

[Fishhead]

directly on the grate or foiled or husked, Jeff ?

I tried direct last night with Olive oil brushing, was good that way, comers out blackened.

Try using a combo of olive oil/grapeseed oil if you do that..........the grapeseed oil can withstand the higher temps better.

I like to BBQ after pullng the husk down and then pulling the husk back on and then wrapping it in foil............on the side of the grill.

[odusmykal]

Try using a combo of olive oil/grapeseed oil if you do that..........the grapeseed oil can withstand the higher temps better.

I like to BBQ after pullng the husk down and then pulling the husk back on and then wrapping it in foil............on the side of the grill.

This is how i do mine also.. I pull back the husk, put a lil butter, salt, & pepper on the corn, pull back up the husk and wrap in foil.. Then place it on the top rack of my grill.. Its delicious!!

[Doug]

Try using a combo of olive oil/grapeseed oil if you do that..........the grapeseed oil can withstand the higher temps better.

I like to BBQ after pullng the husk down and then pulling the husk back on and then wrapping it in foil............on the side of the grill.

tomorrow

how about soaking the ears in water first for awhile, FH ?

[Fishhead]

tomorrow

how about soaking the ears in water first for awhile, FH ?

Depends on where you live..........where you live this time of year, not needed.

Vegas, yes.

[Dad]

This is how i do mine also.. I pull back the husk, put a lil butter, salt, & pepper on the corn, pull back up the husk and wrap in foil.. Then place it on the top rack of my grill.. Its delicious!!

I never tried it this way. I may give this a go tonight and see how it turns out.

[brooks85]

you should soak the corn in water if you want a better end result. And dont wrap it in foil if you are going to leave the husk on.

[Dad]

you should soak the corn in water if you want a better end result. And dont wrap it in foil if you are going to leave the husk on.

Noted. Thanks, Brooks.

[jjgold]

None

I buy it in the fukkin store and boil it

White corn

[Dad]

Thats what I have right now, white corn. We'll see how it goes.

[pavyracer]

I dip my corn on the cob in coconut milk for 4 hours. Then I put in on the grill over aluminum foil with holes so it will vent. When is nice and crisp I eat it. Delicious!

[Dad]

This is how i do mine also.. I pull back the husk, put a lil butter, salt, & pepper on the corn, pull back up the husk and wrap in foil.. Then place it on the top rack of my grill.. Its delicious!!

I made it this way and it cam out delicious. Thanks for the rfecipe Odu.

[Ralphie1412]

GRILL.......and I'm from Iowa, corn capital.

well you're an idiot..........boil it and melt butter on it.....salt pepper and eat.

[unusialsusp5]

don't buy it in the supermarket. (cow corn). wrap it in reynolds wrap heavy duty aluminum foil soaked in butter. and hope it comes out all right.

[THE PROFIT]

pull the husk back, pack it with alot of butter & salt, pull husk back around it, grill for about half hour on low to medium.

sometimes I just put it directly on the grill & get it brown, peel it off the cob, put it in a cup with sour cream & put grated parmesan cheese on top. Thats how they do it in Mexico. good shit

[Dad]

pull the husk back, pack it with alot of butter & salt, pull husk back around it, grill for about half hour on low to medium.

sometimes I just put it directly on the grill & get it brown, peel it off the cob, put it in a cup with sour cream & put grated parmesan cheese on top. Thats how they do it in Mexico. good shit

Now I have a new one to try.

[Doug]

]pull the husk back, pack it with alot of butter & salt, pull husk back around it, grill for about half hour on low to medium.[/COLOR]

sometimes I just put it directly on the grill & get it brown, peel it off the cob, put it in a cup with sour cream & put grated parmesan cheese on top. Thats how they do it in Mexico. good shit

I'm going to try that way tonight, 30 minutes seems a bit long, though ! I might modify to increase heat and shorten time while doing burgers.

[Doug]

Do you guys ever grill lobsters ?

[Willie Bee]

Husk, low heat/upper rack, little lemon juice and black pepper, light butter when they come off and then sealed in foil for a few minutes while they're warm. Try it.

[THE PROFIT]

I'm going to try that way tonight, 30 minutes seems a bit long, though ! I might modify to increase heat and shorten time while doing burgers.

might be a little long, but on the top rack while grilling steaks it'll be okay

[brooks85]

pre-boil the lobster for a couple minutes, then drop it in an icebath to stop the cooking. Have your grill hot around medium heat, cut the lobsters in half lengthwise and put your butter/seasoning on. Grill meatside down for about 4 minutes then 4 on the other side but this really depends on your grill. If you dont parboil it as they say, you will have to cook longer on the grill and is little more risky, the meat can get tough real quick.

[Dad]

might be a little long, but on the top rack while grilling steaks it'll be okay

I started them on the bottom rack for about 10 minutes. Then I threw them up on the top rack when it was time to put the steaks on the grill. It doesnt take long to make steaks, not when you are making them the right way: rare. So total time for corn was probably 15 minutes or so in the bbq. came out great.

[Doug]

might be a little long, but on the top rack while grilling steaks it'll be okay

I don't much like steak at home. Wife has a knack for ruining it, and I can't do that much better. I think that is best at restaurants....like a nice filet mignon....restaurants seem to have the proper stuff to cook it to 750 degrees or whatever.