i payed $27 for a fried fish plate today that barely fed 2 ppl. so weak. i figured i could get $27 worth of haddock, shrimp and scallops and feed 6 ppl if i fry it myself. anyone try this? any tips?
JW Cash
SBR MVP
12-31-08
4453
#2
...slow smoke in on a grill w/hickory chips
just make sure you put the fish on aluminum foil.....
That looks awful. I recommend Fishsticks. Do you like Fishsticks?
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acarmelo1
SBR Hall of Famer
09-29-09
6321
#7
fried mackerel fish for $5 with french fries in front of the beach on Isla Grande, Panama
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KingKolzig
SBR Hall of Famer
02-02-10
5550
#8
Originally posted by acarmelo1
fried mackerel fish for $5 with french fries in front of the beach on Isla Grande, Panama
that would cost $18 at a beach in florida
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acarmelo1
SBR Hall of Famer
09-29-09
6321
#9
and you eat that with a $1 beer MGD Damn $18 is expensive
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KingKolzig
SBR Hall of Famer
02-02-10
5550
#10
Originally posted by acarmelo1
and you eat that with a $1 beer MGD Damn $18 is expensive
i played soccer in bolivia and 3 of us used to eat chicken, fries and coke for about $6 total. it was really good too. would have cost us $30 in US
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Poker_Beast
SBR Hall of Famer
09-14-06
6547
#11
Mix cornmeal and flour with your favorite spices, dip the seafood in milk, roll in mix and fry. Good stuff!
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KingKolzig
SBR Hall of Famer
02-02-10
5550
#12
k thanks guys..........also galt, fishstix wouldnt cut it lol
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Ace_of_Spades
SBR Posting Legend
10-14-09
13518
#13
That looks pretty good.
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iwant2lrn
Restricted User
06-10-10
164
#14
nothing beats southern fried catfish. Basa is good too. Rinse off the fillets and other stuff. Heat your oil to 350. Fry a half pound fillet for about 6-7 minutes. Coat your seafood with just seafood breader, don't coat it with egg and then breader because that will put to much breader on it. Shrimp only take about 1-2 minutes. Scallops depend on size. But a tater tot size scallop take about 5 minutes. My friend owns a fried fish take out and those are his cook times and methods. He uses atkinson's breading but that is only available in north carolina.
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KingKolzig
SBR Hall of Famer
02-02-10
5550
#15
it might be my favorite after a really good pizza. nothing beats a really good pizza though......well except this
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iwant2lrn
Restricted User
06-10-10
164
#16
And $27 bucks for those three?? He charges 14 for a pick three combo.
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KingKolzig
SBR Hall of Famer
02-02-10
5550
#17
Originally posted by iwant2lrn
nothing beats southern fried catfish. Basa is good too. Rinse off the fillets and other stuff. Heat your oil to 350. Fry a half pound fillet for about 6-7 minutes. Coat your seafood with just seafood breader, don't coat it with egg and then breader because that will put to much breader on it. Shrimp only take about 1-2 minutes. Scallops depend on size. But a tater tot size scallop take about 5 minutes. My friend owns a fried fish take out and those are his cook times and methods. He uses atkinson's breading but that is only available in north carolina.
im gonna try and find this stuff. i want it to taste like it does at a restaurant
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iwant2lrn
Restricted User
06-10-10
164
#18
get the cajun if you find it. But I know for sure it's a local mill in north carolina. Good luck finding it.