Gonzaga and Brisket

[QuantumLeap]

Brisket Failed. Had to go to Local BBQ joint and buy meat by the LB.

Try a turkey breast some time. I brine it overnight in water/buttermilk brine. I de-bone it before smoking and put a rub under the skin. Moistest turkey you will ever taste.

[Foxx]

Brisket Failed. Had to go to Local BBQ joint and buy meat by the LB.

Damn. Sorry man. Brisket can be tricky. Better of in a slow cooker or smoker next time.

[eddycash]

Lol damn what happened to the brisket? The helpful advice seemed like it was gonna be good

[jjgold]

go to Boston Market 10x better and cooked much better

[Otters27]

Good advice from posters. I just messed it up. the juice from the meat got too hot and cooked the Brisket too fast.

Good thing is I will be saving up for a smoker now.

[QuantumLeap]

Good advice from posters. I just messed it up. the juice from the meat got too hot and cooked the Brisket too fast.

Good thing is I will be saving up for a smoker now.

Is it burned or just dry? If it's just dry you can make jerky out of it.

[Dirty Sanchez]

go to Boston Market 10x better and cooked much better

[unde0087]

Zags pissing it all away again