Willie n MeatMan, y'all hungry?
Place the thickest pork chops you can find in a lighlty oiled pan. Spice em up with a good rub of cumin, salt, cayenne pepper and thyme. Layer thick onion slices across the top (just smother the sumbitches). Pop em in the oven at about 375 until you just can't stand the intoxicating smell any more and you gotta eat that tender pork. Cover the beauties up with foil till the last 5 mins or so so you get the onions all carmalized. Oh my!
Meanwhile, cut fingerling potatoes lengthwise in half and boil in salted beef broth until cooked (throw a bay leaf or two in the pot). Drain off the broth and hit the potatoes with salt, pepper, crushed garlic, olive oil, and flat leaf parsley.
Boyz, you learn to love food like ole Buzzy does and you will be livin' the high life! That's dinner tonight!
Meanwhile, cut fingerling potatoes lengthwise in half and boil in salted beef broth until cooked (throw a bay leaf or two in the pot). Drain off the broth and hit the potatoes with salt, pepper, crushed garlic, olive oil, and flat leaf parsley.
Boyz, you learn to love food like ole Buzzy does and you will be livin' the high life! That's dinner tonight!