I got a question for all you tough guys....?
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InTheDrinkSBR Posting Legend
- 11-23-09
- 23983
#36Comment -
nrok2118SBR MVP
- 02-10-12
- 1182
#37Cookings easy! Just add a stick of butter and a spoonfull of garlic and your golden!
Actually Ive gotten into REAL bbq (cooking with wood), and even purchased a very large trailered smoker.
MMMM BBQ....
Heres a spread of my Mothers Day meal for the fam:
But I always enjoy a steak:
^^Picture doesnt do this thing justice...it was almost 2# raw weight, 2-3 inches thickComment -
chilidogSBR Posting Legend
- 04-05-09
- 10305
#38^^ my god man, you got my mouth watering over those plates! good jobComment -
King MayanSBR Posting Legend
- 09-22-10
- 21326
#39Nrok, I'll give you a reach around if you cook for me!?Comment -
Extra InningsSBR Posting Legend
- 02-26-10
- 15058
#40I like cajun food as well
Comment -
Extra InningsSBR Posting Legend
- 02-26-10
- 15058
#41Love me some Roast Beef Curtains
Comment -
Rock's HouseSBR Hustler
- 08-11-12
- 77
#42Thats some nice looking brisket Nrok.Comment -
greenhippoSBR Hall of Famer
- 02-15-12
- 9091
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InTheDrinkSBR Posting Legend
- 11-23-09
- 23983
#45this thread got pinned?Comment -
SmutbucketSBR MVP
- 03-14-08
- 3996
#46ill teach you how to be a good cook.
step 1. get butter. a good amount of butter. put it in a frying pan. turn the heat on med-low.....
step 2. add some buds.(grind it up works better) trimmings work well too.
step 3. simmer on med-low for 30-45min
step 4. strain out the trimmings/buds/ now you have "canna-butter"
add "canna butter" to anything and you will get additional nourishmentComment -
TheMoneyShotBARRELED IN @ SBR!
- 02-14-07
- 28672
#47I can cook. The women I date... can't!Comment -
rumnblackSBR Wise Guy
- 05-21-12
- 876
#48I'm a tough guy and I can cook.
Fukkin battered a fish to death last night.Comment -
InTheDrinkSBR Posting Legend
- 11-23-09
- 23983
#51Get this fukkin thread unpinnedComment -
DOMINATERSBR MVP
- 12-10-09
- 3698
#52Yes, I am great cook, I cook mostly Italian dishes, but can cook just about anything.I was 14 when I started working in Italian resturants, then later became a pastry chef into my late 20's.Comment -
Grits n' GravyRestricted User
- 06-10-10
- 13024
#53My mom made sure all of us knew how to cook before she passed away. Have some amazing dishes that are easy to make. A good marinade for all proteins is key. Will post up some pics next time we cook here. Here is a simple sauce that is addictive if you like Asian food.
Mix the following in a bowl together:
4 bunches of diced green onion
1 chunk of fresh grated ginger
1/4 cup of neutral oil. I use grapeseed or veg.
splash of red wine or rice vinegar
splash of sesame oil
salt, pepper and some Szechuan seasoning( if you have some) to taste
Hoison sauce. Some people use a few tbsps, I use a lot.
Mix them all and let it set for an hour in fridge. Eat it straight or put over rice, noodles, veggies, chicken. A can't miss sauce.Comment -
jumpsquatSBR Rookie
- 02-20-12
- 40
#54i think that people who can't cook should be castrated
how hard is it to find a recipe and read what it says, and then do it
yes, there are meals which get better over time the more experienced you are, but cooking something isn't abdominal surgery ffsComment -
billylocoSBR MVP
- 04-07-06
- 1411
#55My mom made sure all of us knew how to cook before she passed away. Have some amazing dishes that are easy to make. A good marinade for all proteins is key. Will post up some pics next time we cook here. Here is a simple sauce that is addictive if you like Asian food.
Mix the following in a bowl together:
4 bunches of diced green onion
1 chunk of fresh grated ginger
1/4 cup of neutral oil. I use grapeseed or veg.
splash of red wine or rice vinegar
splash of sesame oil
salt, pepper and some Szechuan seasoning( if you have some) to taste
Hoison sauce. Some people use a few tbsps, I use a lot.
Mix them all and let it set for an hour in fridge. Eat it straight or put over rice, noodles, veggies, chicken. A can't miss sauce.Comment -
spike420211SBR High Roller
- 08-16-12
- 135
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spike420211SBR High Roller
- 08-16-12
- 135
#57oh yeah... I'm new here, hi all.Comment -
makaveli66SBR MVP
- 03-13-10
- 1850
#58I can cook like a muther fu**er, yo. I got my own recipes. My girlfriend loves wen I cook 4 her.Comment -
iceminers26SBR Posting Legend
- 10-13-08
- 15600
#60My mom made sure all of us knew how to cook before she passed away. Have some amazing dishes that are easy to make. A good marinade for all proteins is key. Will post up some pics next time we cook here. Here is a simple sauce that is addictive if you like Asian food.
Mix the following in a bowl together:
4 bunches of diced green onion
1 chunk of fresh grated ginger
1/4 cup of neutral oil. I use grapeseed or veg.
splash of red wine or rice vinegar
splash of sesame oil
salt, pepper and some Szechuan seasoning( if you have some) to taste
Hoison sauce. Some people use a few tbsps, I use a lot.
Mix them all and let it set for an hour in fridge. Eat it straight or put over rice, noodles, veggies, chicken. A can't miss sauce.
As for OP's question, relevant maybe a decade or so back but no longer... should be asking if any women here know how to cook, not men. Not a single lady on my line and a lot of my friends who also cook say the same at their establishments.Comment -
HaziousSBR MVP
- 02-16-10
- 3963
#61Edibles made all the time broskiComment -
RawBillyIceSBR MVP
- 02-08-12
- 2036
#64Lol. Educate em RK!Comment -
sicklerSBR Posting Legend
- 06-05-08
- 15006
#65Why is this thread stickied?
I make some mean baby back ribsComment -
stc9358SBR Rookie
- 09-01-12
- 18
#66AsapComment -
BostongamblerBARRELED IN @ SBR!
- 02-01-08
- 35581
#67Are u looking for a date there Mr Nash?Comment -
C-GoldSBR Hall of Famer
- 09-04-10
- 6808
#69Not worth it to cook for 1 person.Comment
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