Ribeye vs Striploin: Who Ya Got?

[MoMoneyMoVaughn]

Cooking some steaks. My Ribeye vs girlfriends stiploin. Will post pics.

Ribeye -130
Striploin +122

(Lines from Pinny)

[BatemanPatrickl]

Strip

[MoneyIsWater]

Both gross steaks.

Strip though.

[MoMoneyMoVaughn]

Both gross steaks.

Strip though.

Took jays today. Had to adjust steak choices accordingly.

[BatemanPatrickl]

Both gross steaks.

Strip though.

Let me guess a baller like you only eats filet mignon? I had a $95 strip at Bern's Steak House; it was far from gross.

[MoneyIsWater]

Not a baller.

It depends where you do get the steak from.

Filets are obviously best by ounce.

Strip is decent.

I prefer Porter or Filet.

[smoke a bowl]

Ribeye for the limit.

[MoneyIsWater]

Let me guess a baller like you only eats filet mignon? I had a $95 strip at Bern's Steak House; it was far from gross.

Spending $95 on a steak is just a bad financial decision no matter what you make.

[brooks85]

Ribeye

It contains the best tasting piece of meat, the spinalis muscle. Also called calotte cut, ribeye cap and other names but it's the best. I always separate it from the ribeye and cook separately.

[MoMoneyMoVaughn]

Pre Game

[BIGDAY]

Bone in ribeye.

Cut 2" thick minimum.

[MoneyIsWater]

What temp you cooking these meats?

[brooks85]

looks like your striploin has the spinalis attached, tailed end of the ribeye section tho so real small piece of the spinalis.

[BIGDAY]

I like high heat. Only way to get a perfect medium rare.

[MoneyIsWater]

Strip looks way better and gonna taste better.

[MoMoneyMoVaughn]

What temp you cooking these meats?

I like high heat. Only way to get a perfect medium rare.

Couldn't give ya a number. Doing em in pan. But high heat is a definite. Need to sear.

Its going in. Wish me luck.

[BatemanPatrickl]

Spending $95 on a steak is just a bad financial decision no matter what you make.

Unlike betting $500 a game when you're a broke kid. I didn't pay; my boss did. Keep trying.

[MoneyIsWater]

BOL

Sear each 2-3 minutes on each side.

Perfection.

What sides?

[MoneyIsWater]

Unlike betting $500 a game when you're a broke kid. I didn't pay; my boss did. Keep trying.

Keep trying what? I'm not hear to bash.

You were trying to throw it in my face that it was $95.

Remember how depressed you are?

Don't take it out on me.

[Ghenghis Kahn]

can't really mess up rib-eye...

/thread

[BatemanPatrickl]

Keep trying what? I'm not hear to bash.

You were trying to throw it in my face that it was $95.

Remember how depressed you are?

Don't take it out on me.

You are not HERE you mean. Stupid kid. MY BOSS PAID.

[MoneyIsWater]

Yes so stupid.

On phone, so I hit first word that pops up.

You're calling me a broke dikk fucc while another male fed you a $95.00 tube steak.

How'd it taste?

[MoMoneyMoVaughn]

Post game interview with Ribeye.

[BatemanPatrickl]

Yes so stupid.

On phone, so I hit first word that pops up.

You're calling me a broke dikk fucc while another male fed you a $95.00 tube steak.

How'd it taste?

Geez out come the gay jokes. HERE not HEAR dumb dumb.

[MoneyIsWater]

Obviously you have no comment.

Probably to high to remember.

[BatemanPatrickl]

It's "too" high to remember STUPID KID.

[Optional]

I have a piece of eye fillet here I could use some cooking advice on.

It's pretty thick and when I did the last one it was almost burnt on the outside and too raw for me still in the middle after maybe 5 or 6 minutes each side.

This time I was going to sear the outside and then turn it down to a lower heat and cook for maybe 8-9 mins per side.

2 or 3 mins and this thing would still be kicking.

[MoMoneyMoVaughn]

Girlfriend Wins...

[MoneyIsWater]

I have a piece of eye fillet here I could use some cooking advice on.


It's pretty thick and when I did the last one it was almost burnt on the outside and too raw for me still in the middle after maybe 5 or 6 minutes each side.

This time I was going to sear the outside and then turn it down to a lower heat and cook for maybe 8-9 mins per side.

2 or 3 mins and this thing would still be kicking.

Cook slow first.

Then sear to prevent burning.

[Optional]

Cook slow first.

Then sear to prevent burning.

Oh really!

I thought i needed to sear first to seal the juices in.

I'm good with a BBQ and cheaper cuts but just never seem to get it right with really good cuts on the stove top. Maybe that's why... Ive been doing it backwards.

[BIGDAY]

Cook slow first.

Then sear to prevent burning.

[jjgold]

Mo post some nudes of your girl when you get a chance

Not a big steak eater..chicken ok

Italian/Seafood Food

[MoneyIsWater]

You're not grilling.

Searing in a pan cooks in juices to keep tender

[smoke a bowl]

Girlfriend Wins...

Looks like the strip was cooked slightly better but still think the ribeye is a better piece of meat.

[pavyracer]

I will eat the girlfriend's loin and lick it too.