Boys, If You Ever Run Across This Butter, Buy It!

[PhillyFlyers]

I know it's not available everywhere. I guess it's one of the privileges of being in Philly but, trust me, if you ever come across this stuff, buy it.

[zizoudane10]

First good thing Philly posted in months.
Great butter.
This one is even better:



Great taste and big grains of sea salt.

[PhillyFlyers]

First good thing Philly posted in months.
Great butter.
This one is even better:



Great taste and big grains of sea salt.

I forgive you, Zizou, for not having the intellectual capacity to understand most of my brilliant posts.

[chilidog]

Know what's even better than those?

Getting your butter directly from the farm, plus cows are grass-fed in Costa Rica.

[chilidog]

Hey Philly, since you like Kerrygold, have you tried Bulletproof Coffee yet? Research it and try it.

[PhillyFlyers]

Hey Philly, since you like Kerrygold, have you tried Bulletproof Coffee yet? Research it and try it.

No pal, haven't come across it yet. Will look out for it.

If your a cheese man Chili, you absolutely must get Auricchio Stravecchio from Italy.

Phenomenal.

[Ralphie Halves]

Kerrygold is everywhere, and it's great. I use it as my main butter. Chilidog was right too, if I'm paying attention, I can get spring butter from the farmer's market by the pound, and that stuff is even better.

If you ever want to buck up for something even better than that, look for Pamplie. The top chefs in the would don't lie. It's $7, but it made me look like Jaques Pepin, and all I did was make mashed potatoes with it.

[chilidog]

No pal, haven't come across it yet. Will look out for it.

If your a cheese man Chili, you absolutely must get Auricchio Stravecchio from Italy.

Phenomenal.

bulletproof coffee is using a single-origin coffee, then mixing in butter and either coconut oil or mct oil in it with your blender. it froths up like a latte, yet gives you incredible energy for about 6 hours or so.

and i love cheese, but anything good is hard to find down here.

[chilidog]

Kerrygold is everywhere, and it's great. I use it as my main butter. Chilidog was right too, if I'm paying attention, I can get spring butter from the farmer's market by the pound, and that stuff is even better.

If you ever want to buck up for something even better than that, look for Pamplie. The top chefs in the would don't lie. It's $7, but it made me look like Jaques Pepin, and all I did was make mashed potatoes with it.

I just prefer supporting local businesses, and you know it's so fresh straight from the farm. Butter just tastes so much better when it's from the farm. Who knows what it is, it's so creamy, so ... buttery? I dunno what it is, it's just the best, and cooking with it is even better.

[PhillyFlyers]

I just prefer supporting local businesses, and you know it's so fresh straight from the farm. Butter just tastes so much better when it's from the farm. Who knows what it is, it's so creamy, so ... buttery? I dunno what it is, it's just the best, and cooking with it is even better.

I hear ya Chili.

I used to take trips out to Amish country.

Today, there are so many farms in Pa. within driving distance you can get practically anything.

It's always good to support local farms.

I always did and still do.

Did you ever try Hammonton NJ Blueberries? Blueberry capital of the world.

Best blueberries around.

[sbrhedge]

Kerrygold is really good, and unfortunately it's the only one out of all the posters above that is available near where I live.

Going to Walmart at 3AM for Land O' Lakes, which supposedly is non-GMO.

I'm losing my mind talking about butter and creaming...

[chilidog]

Going to Walmart at 3AM for Land O' Lakes, which supposedly is non-GMO.

#firstworldproblems

I guess i'm so far outta the loop on this one, but what is gmo/non-gmo butter? Are there genetically modified cows?

[Big Bear]

or go to colorado and get some THC butter

[Ralphie Halves]

#firstworldproblems

I guess i'm so far outta the loop on this one, but what is gmo/non-gmo butter? Are there genetically modified cows?

No, but what they eat is, usually.