Originally on 02/09/2018:
Agreed, the commercially produced stuff is crap, but good quality tequila is actually pretty good. There’s an old fashioned distiller near me who makes the best tequila I’ve ever had. They make it the same way they did 200 years ago right down to the donkey driven extraction presses. I think the biggest reason it tastes so good is they don’t use the additives commercial distillers do to speed the fermentation process.
Originally posted by HurryUpAndDrink