Originally Posted by
deltgen
Okay, after reading these posts and seeing Cincykid and CWD talking about the Beyond Burgers, my curiosity was picqued, so I had to give them a shot and will write an uninvited review for any who might have interest. I have zero interest in being vegetarian or vegan, because humans are meant to be omnivores, but am always willing to try something new.
There is a health food market here in town that had a package of two eight ounce patties for $6.79, which was a bad way to start out, but I splurged anyways. When I opened it the first thing I noticed was the smell, which was rather bad. I don't know what to compare it to, but it was unpleasant, but I figured it might improve after cooking. I put them on my George Foreman grill (the outside grill will only be used for food that used to have a brain) and was anxiously waiting for the cooked hamburger smell, to no avail. When they were ready, I took a bite out of them to see what they taste like without the usual hamburger accompaniments, and again, the first thing to hit me was the smell. Part of our enjoyment of food takes place before it even hits our mouth, with the scent, but these things just smell bad. As for the taste--if you are expecting them to taste anything like a real burger, you will be sorely disappointed. That's not to say it is a bad taste, it is just nothing like a burger at all. I put them on a bun with the fixings that I like (ketchup, mayonaise, and cheese) and it was okay in it's own right, but again--nothing like a burger. Another aspect I was looking for is how much it would fill be up compared to an equivalent size of a beef burger. This was also a fail for me. Something many people don't know is that plant protein and animal protein are entirely different things. The package said that these things have 20 grams of plant protein per patty, but I was still hungry almost immediately.
All in all, if one wants to switch to a vegetarian diet, but want to pretend to be eating a burger when amongst friends, go for these things, but don't expect any aspect of the experience to be like a genuine beef burger. I give these things an overall grade of D because the taste wasn't bad, but no chance in hell of buying these things again. On the plus side, the store also had elk and bison burgers in the freezer, so I can at least say that the trip wasn't a total loss.