The highly cerebral bets of Sacrelicious

**Sacrelicious** · 03-28-13, 09:28 AM

Putting more down on Awad,

Also, start contributing to my magnum opus thread you bums: http://forum.sbrforum.com/saloon/225...u-can-die.html

**Beelzebubzy** · 03-28-13, 09:50 AM

How much do you have on taker?

I might throw a penny on rock. They could have roxk win at mania thb drop it the next night on raw so New York doesn't o crazy

**Sacrelicious** · 03-28-13, 10:17 AM

Originally posted by Beelzebubzy

How much do you have on taker?

I might throw a penny on rock. They could have roxk win at mania thb drop it the next night on raw so New York doesn't o crazy

I'm parlaying everything with taker, keep throwing as much money as I can onto taker and HHH, got some on Del Rio and Ryback as well.

Waiting for Fandangos line to come out, even if that line is like -1000.

Cena is the only favorite I'm not wagering on.

**Sacrelicious** · 03-28-13, 10:25 AM

Also, loving the shield here.

**Beelzebubzy** · 03-28-13, 10:48 AM

These matches seem to predictable. Wm usually has surprises

hope cena turns heel ala Austin at wm 17

**Sacrelicious** · 03-30-13, 11:14 AM

70 on Alvardo +360
70 on Cella +180.

Waiting to see if the McGregor line improves, missed the damn opener.

**Sacrelicious** · 03-30-13, 05:18 PM

Current WM plays:

Del Rio
Shield/Ryback
Shield/HHH
Ryback/HHH
Shield/Ryback/HHH/Taker

Also parlayed taker with just about every bet I've made this week when he was around +1000 or so.

Waiting for the line to come out on Fandango, going to parlay him with all of my other WM picks in 2 teamers.

Cheers.

**Sacrelicious** · 03-30-13, 11:33 PM

70 on Alvardo +360

Pending:

150$ Pickett -145
100$ McGregor -175
100$ Diaz -170
70$ Cella +180
50$ De Fries +250
40$ Mousasi +215
30$ Corassani +275

70$ Faber/Bendo
100$ Davis/Pearson/DC
200$ GSP/DC/Cain
100$ Rousey/Bermudez/GSP/DC

And my WM plays. WM lines have been juiced to the point of uselessness. Still hoping for a good line on Fandango.

**Sacrelicious** · 03-31-13, 12:41 PM

Maxi bet Fandango -350

**Sacrelicious** · 04-02-13, 01:12 PM

Some 50$ parlays I made with Fandango -350:

Fandango/Faber
Fandango/McGregor
Fandango/Pickett
Fandango/Nate Diaz
Fandango/DC
Fandango/Bendo
Fandango/Phil Davis
Fandango/Cella
Fandango/De Fries.

**Sacrelicious** · 04-03-13, 05:36 PM

Well folks, Sack'er is going to be posting here a little bit less for the next month or two.

Changed jobs, there was a bad selloff, fuckers would not pay me, its amazing what you can find on the Tor network.

Apparently, hes a bit afraid that now that I have his daughters personal number, I'll call her and tell her about how he showed up at the restaurant with hookers every weekend.

Anyway, I'm going to extort the guy, LEGALLY, for a great deal of money, on top of that, just got hired as a new sous at a sick Italian joint, its going to be 70 hour weeks until I turn the place around and train my army of minions.

I'll be here, just expect less posts.

MD · 04-03-13, 05:43 PM

Miss you bro. Take that bitch for everything he's worth.

**Sacrelicious** · 04-03-13, 06:03 PM

Originally posted by MD

Miss you bro. Take that bitch for everything he's worth.

Don't worry, I'll still be here, just not for 30+ posts a day.

It was a wonky situation that happened, there were 2 shareholders at the restaurant, one was the majority holder. He decided he had worked long enough over several years, he was ready to pull out, and sold it back to the other shareholder.

Well turns out the minority shareholders were criminals, they decided they wanted to flip the restaurant and try turn a profit from it. In the meantime, they decided to stop paying their employees and suppliers, real slimy dudes.

Most of the front end has been able to recoup their losses, my deal is that my 2 most loyal and hard working cooks are an Afghani and Mexican immigrant, they don't speak english well. After this shit went down, I've been lending them money, because they busted their asses for me, and none of us have been paid.

When it comes to the kitchen, I do not care where you are from, I do not care the legality of your status, you work hard for me, you better get goddamn paid.

My first sous chef taught me that this business was crooked, and the first thing you should get from your employer is their address and license plate number, so when they steal from you, you can get your money back.

In any case, my prime concern is taking care of my cooks, they have families to take care of and they are all quite poor. I've been lending (giving) them money for months because they trusted me for a legit job and got screwed as I did, its my responsibility.

In any case, shits about to get nuts these next few weeks, and like I said, I'll be around, just no more 40 posts a day.

Wish me luck on my quest for justice, bros!

**getlucky2win** · 04-03-13, 06:07 PM

gl man. hope u and ur people make more money at the new spot

**Sacrelicious** · 04-03-13, 06:10 PM

Money isnt an issue for me, just want people taken care of who worked for me.

New spot is SIIIIIICK, only place I've worked that actually makes Osso Bucco (my death row meal).

Fear not people, Sacko isn't going anywhere, just going to be busy for a while.

**getlucky2win** · 04-03-13, 06:16 PM

osso buco is awesome. but i was raised on italian food so i like it all

**Grabaka** · 04-03-13, 07:21 PM

I have tried ossobucco many times but there was this one on a restaurant from a famous tv chef here. Tried it once and i have been there many times to see if its available but it hasnt. Thing is so sad. It was the sauce....that penetrating sauce melted me.

**Grabaka** · 04-03-13, 07:22 PM

Need recipeeeee.

**Sacrelicious** · 04-03-13, 10:51 PM

Recipe = Veal shank, braise, done.

**Vaughany** · 04-04-13, 02:50 AM

Originally posted by Sacrelicious

Don't worry, I'll still be here, just not for 30+ posts a day.

It was a wonky situation that happened, there were 2 shareholders at the restaurant, one was the majority holder. He decided he had worked long enough over several years, he was ready to pull out, and sold it back to the other shareholder.

Well turns out the minority shareholders were criminals, they decided they wanted to flip the restaurant and try turn a profit from it. In the meantime, they decided to stop paying their employees and suppliers, real slimy dudes.

Most of the front end has been able to recoup their losses, my deal is that my 2 most loyal and hard working cooks are an Afghani and Mexican immigrant, they don't speak english well. After this shit went down, I've been lending them money, because they busted their asses for me, and none of us have been paid.

When it comes to the kitchen, I do not care where you are from, I do not care the legality of your status, you work hard for me, you better get goddamn paid.

My first sous chef taught me that this business was crooked, and the first thing you should get from your employer is their address and license plate number, so when they steal from you, you can get your money back.

In any case, my prime concern is taking care of my cooks, they have families to take care of and they are all quite poor. I've been lending (giving) them money for months because they trusted me for a legit job and got screwed as I did, its my responsibility.

In any case, shits about to get nuts these next few weeks, and like I said, I'll be around, just no more 40 posts a day.

Wish me luck on my quest for justice, bros!

damnn tht sucks man, especially when you've actually not slacked off and worked hard for these fuckas. Nice one for taking care of your staff, and good luck with the knew positions (at least you've got that straight away!)

**Vaughany** · 04-04-13, 02:51 AM

Originally posted by Grabaka

Need recipeeeee.

Ossobuco - Wikipedia

https://en.wikipedia.org/wiki/Ossobuco

**pouyasophy** · 04-04-13, 08:04 AM

Good luck with the new job Sac

**Sacrelicious** · 04-05-13, 06:30 PM

Invicta:

200 Penne -405
100 Maia +175
100 Cive +170
70 Kaufmann -290

UFC:

150 Pickett -145
100 McGregor -175
70 Cella +190
50 De Fries +250
30 Corassani +275

Parlays:

100$ Pearson/DC/Davis
140$ Ueda/Faber/Davis
70$ Faber/Bendo
200$ GSP/DC/Cain
100$ Rousey/Bermudez/GSP/DC

50$ WM Plays:

Del Rio
Fandango
Shield/Ryback
Shield/HHH
Ryback/HHH
Shield/Ryback/HHH

50$ FANGANDO PARLAYS:

Fandango/Faber
Fandango/McGregor
Fandango/Pickett
Fandango/Nate Diaz
Fandango/DC
Fandango/Bendo
Fandango/Phil Davis
Fandango/Cella
Fandango/De Fries

**Beelzebubzy** · 04-05-13, 06:41 PM

Usually from my experience with Pro Wrestling. last one to "win" on the previous Raw loses at the PPV

Since Fandango was the one who took jericho out on Monday it might be more likely for Jericho to win. However, things could have changed in the 5-8 years since I watched.

I do think Fandango wins as Vince is a big supporter of him and his character plus Jericho is going MIA again.

Congrats on the new job chef

**BIGDAY** · 04-05-13, 06:45 PM

GL Sacer

**Sacrelicious** · 04-05-13, 06:47 PM

Appreciate the well wishes for the new job, its been a blast for the last few days, I think it will go very, very well.

**Sacrelicious** · 04-05-13, 06:50 PM

Adding on 100$ on Budd -315

**Sacrelicious** · 04-05-13, 09:03 PM

180$ Kauffmann/Penne parlay

**Sacrelicious** · 04-05-13, 09:09 PM

Three dollars on muxlow to win 39$!!!!!

MD · 04-05-13, 09:27 PM

Originally posted by Sacrelicious

Three dollars on muxlow to win 39$!!!!!

You should have bought yourself a coffee instead.

**Sacrelicious** · 04-05-13, 09:37 PM

Probably!

**Sacrelicious** · 04-06-13, 11:38 AM

Well off to work, going to have to watch the card this evening, adding on a 100$ Johnson/Pearson parlay on my way out.

**Sacrelicious** · 04-06-13, 11:53 AM

70$ Laitifi +3.5 pts +380

**Sacrelicious** · 04-07-13, 11:37 AM

Damn, 2 losing events, but WM should cash.

Putting the Miz, Ryback and Fandango into 4 round robin parlays.

**Sacrelicious** · 04-07-13, 07:07 PM

penetrate YOU RYBACK