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Well folks, Sack'er is going to be posting here a little bit less for the next month or two.
Changed jobs, there was a bad selloff, fuckers would not pay me, its amazing what you can find on the Tor network.
Apparently, hes a bit afraid that now that I have his daughters personal number, I'll call her and tell her about how he showed up at the restaurant with hookers every weekend.
Anyway, I'm going to extort the guy, LEGALLY, for a great deal of money, on top of that, just got hired as a new sous at a sick Italian joint, its going to be 70 hour weeks until I turn the place around and train my army of minions.
I'll be here, just expect less posts.
Comment
MD
SBR Hall of Famer
01-31-12
9728
#292
Miss you bro. Take that bitch for everything he's worth.
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#293
Originally posted by MD
Miss you bro. Take that bitch for everything he's worth.
Don't worry, I'll still be here, just not for 30+ posts a day.
It was a wonky situation that happened, there were 2 shareholders at the restaurant, one was the majority holder. He decided he had worked long enough over several years, he was ready to pull out, and sold it back to the other shareholder.
Well turns out the minority shareholders were criminals, they decided they wanted to flip the restaurant and try turn a profit from it. In the meantime, they decided to stop paying their employees and suppliers, real slimy dudes.
Most of the front end has been able to recoup their losses, my deal is that my 2 most loyal and hard working cooks are an Afghani and Mexican immigrant, they don't speak english well. After this shit went down, I've been lending them money, because they busted their asses for me, and none of us have been paid.
When it comes to the kitchen, I do not care where you are from, I do not care the legality of your status, you work hard for me, you better get goddamn paid.
My first sous chef taught me that this business was crooked, and the first thing you should get from your employer is their address and license plate number, so when they steal from you, you can get your money back.
In any case, my prime concern is taking care of my cooks, they have families to take care of and they are all quite poor. I've been lending (giving) them money for months because they trusted me for a legit job and got screwed as I did, its my responsibility.
In any case, shits about to get nuts these next few weeks, and like I said, I'll be around, just no more 40 posts a day.
Wish me luck on my quest for justice, bros!
Comment
getlucky2win
SBR MVP
01-14-12
1121
#294
gl man. hope u and ur people make more money at the new spot
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#295
Money isnt an issue for me, just want people taken care of who worked for me.
New spot is SIIIIIICK, only place I've worked that actually makes Osso Bucco (my death row meal).
Fear not people, Sacko isn't going anywhere, just going to be busy for a while.
Comment
getlucky2win
SBR MVP
01-14-12
1121
#296
osso buco is awesome. but i was raised on italian food so i like it all
Comment
Grabaka
SBR MVP
02-19-11
3216
#297
I have tried ossobucco many times but there was this one on a restaurant from a famous tv chef here. Tried it once and i have been there many times to see if its available but it hasnt. Thing is so sad. It was the sauce....that penetrating sauce melted me.
Comment
Grabaka
SBR MVP
02-19-11
3216
#298
Need recipeeeee.
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#299
Recipe = Veal shank, braise, done.
Comment
Vaughany
SBR Aristocracy
03-07-10
45563
#300
Originally posted by Sacrelicious
Don't worry, I'll still be here, just not for 30+ posts a day.
It was a wonky situation that happened, there were 2 shareholders at the restaurant, one was the majority holder. He decided he had worked long enough over several years, he was ready to pull out, and sold it back to the other shareholder.
Well turns out the minority shareholders were criminals, they decided they wanted to flip the restaurant and try turn a profit from it. In the meantime, they decided to stop paying their employees and suppliers, real slimy dudes.
Most of the front end has been able to recoup their losses, my deal is that my 2 most loyal and hard working cooks are an Afghani and Mexican immigrant, they don't speak english well. After this shit went down, I've been lending them money, because they busted their asses for me, and none of us have been paid.
When it comes to the kitchen, I do not care where you are from, I do not care the legality of your status, you work hard for me, you better get goddamn paid.
My first sous chef taught me that this business was crooked, and the first thing you should get from your employer is their address and license plate number, so when they steal from you, you can get your money back.
In any case, my prime concern is taking care of my cooks, they have families to take care of and they are all quite poor. I've been lending (giving) them money for months because they trusted me for a legit job and got screwed as I did, its my responsibility.
In any case, shits about to get nuts these next few weeks, and like I said, I'll be around, just no more 40 posts a day.
Wish me luck on my quest for justice, bros!
damnn tht sucks man, especially when you've actually not slacked off and worked hard for these fuckas. Nice one for taking care of your staff, and good luck with the knew positions (at least you've got that straight away!)
Usually from my experience with Pro Wrestling. last one to "win" on the previous Raw loses at the PPV
Since Fandango was the one who took jericho out on Monday it might be more likely for Jericho to win. However, things could have changed in the 5-8 years since I watched.
I do think Fandango wins as Vince is a big supporter of him and his character plus Jericho is going MIA again.
Congrats on the new job chef
Comment
BIGDAY
SBR Aristocracy
02-17-10
48249
#305
GL Sacer
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#306
Appreciate the well wishes for the new job, its been a blast for the last few days, I think it will go very, very well.
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#307
Adding on 100$ on Budd -315
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#308
180$ Kauffmann/Penne parlay
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#309
Three dollars on muxlow to win 39$!!!!!
Comment
MD
SBR Hall of Famer
01-31-12
9728
#310
Originally posted by Sacrelicious
Three dollars on muxlow to win 39$!!!!!
You should have bought yourself a coffee instead.
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#311
Probably!
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#312
Well off to work, going to have to watch the card this evening, adding on a 100$ Johnson/Pearson parlay on my way out.
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#313
70$ Laitifi +3.5 pts +380
Comment
Sacrelicious
SBR Hall of Famer
11-29-12
5984
#314
Damn, 2 losing events, but WM should cash.
Putting the Miz, Ryback and Fandango into 4 round robin parlays.
