Its pretty dumb because you can find the best mole in powder or creamy-like texture. I mean, we get fresh lobster from canada, and mole can hang around way longer without becoming bad than lobster.
I think nobody has had the combo of being smart enough and having the funds to make a restaurant of real good mexican food. Some guys open business but they get shitty tortillas, they buy the worst meat and so on. I think even if you make a good Mexican restaurant in canada or usa the whole stigma would scare many clients off but we really have amazing food in Mexico.
I think nobody has had the combo of being smart enough and having the funds to make a restaurant of real good mexican food. Some guys open business but they get shitty tortillas, they buy the worst meat and so on. I think even if you make a good Mexican restaurant in canada or usa the whole stigma would scare many clients off but we really have amazing food in Mexico.