Alex Caceres -120
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VaughanySBR Aristocracy
- 03-07-10
- 45563
#176Comment -
GrabakaSBR MVP
- 02-19-11
- 3216
#177Sea bass
Chalots, carrots, pepper and broccoli. Sauce is Lemon and Butter.
Whenever i win big moneyz betting i go to a restaurant, eat something great and try to reproduce it the following days. Some awful shit has come out of this kitchen but i can say this is even more perfected than the restaurant's.
This one and my port wine sauce.Comment -
NunyaBidnessSBR Hall of Famer
- 07-26-09
- 9345
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GrabakaSBR MVP
- 02-19-11
- 3216
#179I steam it first and then just a little bit of time on the pan. So juicy.Comment -
SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
#180Sea bass
Chalots, carrots, pepper and broccoli. Sauce is Lemon and Butter.
Whenever i win big moneyz betting i go to a restaurant, eat something great and try to reproduce it the following days. Some awful shit has come out of this kitchen but i can say this is even more perfected than the restaurant's.
This one and my port wine sauce.Comment -
NunyaBidnessSBR Hall of Famer
- 07-26-09
- 9345
#181Sea bass
Chalots, carrots, pepper and broccoli. Sauce is Lemon and Butter.
Whenever i win big moneyz betting i go to a restaurant, eat something great and try to reproduce it the following days. Some awful shit has come out of this kitchen but i can say this is even more perfected than the restaurant's.
This one and my port wine sauce.Comment -
PunisherINDSBR MVP
- 02-24-11
- 4979
#182you fools ever tried keshi yena? i had it in aruba - one of the most flavorful dishes i've ever tasted. i think chef should try to recreate it and report back. and no grains involved nunya!Comment -
NunyaBidnessSBR Hall of Famer
- 07-26-09
- 9345
#183
I need recipes with only veg and meat.
Best dish I've ever had in my life was Pastilla (not the same as pastistio mentioned above) at this moroccan restaurant in LA. It's basically pigeon stuffed into a philo dough pie with cinnamon and sugar, sounds penetrating disgusting, I know, but its amazing.
Last edited by NunyaBidness; 03-06-13, 02:59 PM.Comment -
sideloadedSBR Hall of Famer
- 08-21-10
- 7561
#184is this what old men do? Instead of talking aboutand ass they talk about food?
Comment -
GrabakaSBR MVP
- 02-19-11
- 3216
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VaughanySBR Aristocracy
- 03-07-10
- 45563
#189hahaComment -
sideloadedSBR Hall of Famer
- 08-21-10
- 7561
#190hard for me to relate to young, rich professionals here on SBRComment -
sideloadedSBR Hall of Famer
- 08-21-10
- 7561
#191Comment -
VaughanySBR Aristocracy
- 03-07-10
- 45563
#192hahaComment -
PunisherINDSBR MVP
- 02-24-11
- 4979
#193Sounds good, I try to avoid dairy though too, so 50% cheese, 50% beef seems like a no no.
I need recipes with only veg and meat.
Best dish I've ever had in my life was Pastilla (not the same as pastistio mentioned above) at this moroccan restaurant in LA. It's basically pigeon stuffed into a philo dough pie with cinnamon and sugar, sounds penetrating disgusting, I know, but its amazing.
Comment -
SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
#194
This thread wins on at least 43 different levels, possibly more.Comment -
gabeSBR Hall of Famer
- 09-12-11
- 7405
#196This thread would win by KO in under 1.5 82% of the timeComment -
Educ8d Degener8SBR MVP
- 01-12-10
- 3177
#197Parlay this thread + gsp ML + bunnies.... Lock of the centuryComment -
GrabakaSBR MVP
- 02-19-11
- 3216
#199Vaughany, this thread should be renamed to "Cousins and Cuisines". Make it happen!
Havent tried Gabes.
Has anyone tried Kopu Luwak coffee? Is is worth 25 usd a cup to try? Im a fan of coffee.Comment -
gabeSBR Hall of Famer
- 09-12-11
- 7405
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gabeSBR Hall of Famer
- 09-12-11
- 7405
#201ps- Love "Cousins and Cuisines" haComment -
GrabakaSBR MVP
- 02-19-11
- 3216
#202Its the one who gets digested by a cat alike creature and pooped and then collected by these guys who sell them as gourmet. Sounds prety good if you ask me but i wonder if its gonna be a weak ristreto. Im always very close to buy it but maybe i should ask first.Comment -
VaughanySBR Aristocracy
- 03-07-10
- 45563
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SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
#204You are no longer a mod????Comment -
SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
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SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
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NunyaBidnessSBR Hall of Famer
- 07-26-09
- 9345
#208I can eat whatever I want. I choose to not eat processed "food" that no one should touch. Remove grains and sugar from your life and see how much better you feel in a month.Comment -
NunyaBidnessSBR Hall of Famer
- 07-26-09
- 9345
#209Comment -
SacreliciousSBR Hall of Famer
- 11-29-12
- 5984
#210I've had 15$/cup coffee before at this Italian joint I worked at,
Was it good? Sure... would I pay 15$/cup for it again? Nah.Comment
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