Soft or hard shell tacos?

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  • buztah
    SBR Hall of Famer
    • 03-23-07
    • 7470

    #1
    Soft or hard shell tacos?
    Hard shell, bitch! Gimme hot salsa, guac, lettuce, sharp cheddar and pulled pork mixed in with that taco beef. Yeah!
  • SBR Lou
    BARRELED IN @ SBR!
    • 08-02-07
    • 37863

    #2
    soooooooooooft for me. if I wasn't worried about bird flu I'd eat at Taco Bell again.
    Comment
    • RageWizard
      SBR MVP
      • 09-01-06
      • 3008

      #3
      Soft, it is too hard to eat a hard shell while driving.
      Comment
      • Illusion
        Restricted User
        • 08-09-05
        • 25166

        #4
        Hard shell beef with lettuce, tomato, onion, jalapeño, salsa and sour cream
        Comment
        • Bet Shooter
          SBR MVP
          • 05-02-08
          • 1118

          #5
          Originally posted by buztah
          Hard shell, bitch! Gimme hot salsa, guac, lettuce, sharp cheddar and pulled pork mixed in with that taco beef. Yeah!
          Everything the same but:

          No Guac

          Try this Buz....put some corn on it too. It's awesome. Just a regular can of corn heated. Cheese first, then meat (to melt it), then corn, lettuce, tomatoe, and hot sauce in that order bottom to top. GL and happy eats
          Comment
          • Bet Shooter
            SBR MVP
            • 05-02-08
            • 1118

            #6
            Damn, forgot the sour cream before the hot sauce.
            Comment
            • Sportsgirl
              SBR MVP
              • 09-10-06
              • 4493

              #7
              1
              Comment
              • buztah
                SBR Hall of Famer
                • 03-23-07
                • 7470

                #8
                Originally posted by Bet Shooter
                Everything the same but:

                No Guac

                Try this Buz....put some corn on it too. It's awesome. Just a regular can of corn heated. Cheese first, then meat (to melt it), then corn, lettuce, tomatoe, and hot sauce in that order bottom to top. GL and happy eats
                I'll try exactly that sept I'll grill the corn on the cob and slice the kernels off, adding them into the mix.
                Comment
                • accuscoresucks
                  SBR Hall of Famer
                  • 11-03-07
                  • 7160

                  #9
                  buzzy ive got a big boneless chicken with a mega spiced dry rub about to go on the grill..
                  that will taste good with the 2 gallons of sun tea
                  Comment
                  • Bet Shooter
                    SBR MVP
                    • 05-02-08
                    • 1118

                    #10
                    Originally posted by buztah
                    I'll try exactly that sept I'll grill the corn on the cob and slice the kernels off, adding them into the mix.
                    Excellent choice, soak the ears fiirst in water then grill on the cob and slice.....yum!
                    Comment
                    • buztah
                      SBR Hall of Famer
                      • 03-23-07
                      • 7470

                      #11
                      Originally posted by accuscoresucks
                      buzzy ive got a big boneless chicken with a mega spiced dry rub about to go on the grill..
                      that will taste good with the 2 gallons of sun tea
                      Phuck you, pal! I'm here with phucken deli meat and water. Can't get to the BBQ till tonight. You kok!

                      Enjoy, pal
                      Comment
                      • hoopster42
                        Restricted User
                        • 02-12-08
                        • 6099

                        #12
                        soft corn, they are healthier!
                        Comment
                        • Shark79
                          SBR Posting Legend
                          • 11-19-07
                          • 11211

                          #13
                          Hard shell with: pork, lettuce, red onions (dipped in lime and olive oil), cilantro, chopped tomatoes, smashed black beans, jalapenos.

                          phvk buzzy ... u got me hungry!!
                          Comment
                          • buztah
                            SBR Hall of Famer
                            • 03-23-07
                            • 7470

                            #14
                            Originally posted by Shark79
                            Hard shell with: pork, lettuce, red onions (dipped in lime and olive oil), cilantro, chopped tomatoes, smashed black beans, jalapenos.

                            phvk buzzy ... u got me hungry!!
                            Shark, I'm phucken ravenous here, pal!
                            Comment
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