French Toast! Is there anything better?

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  • buztah
    SBR Hall of Famer
    • 03-23-07
    • 7470

    #1
    French Toast! Is there anything better?
    Thick challah slices, sopped in a mixture of beaten eggs, cinnamon, touch of nutmeg and vanilla, salt and milk. Gently cooked to a crisp golden brown color in butter and served with warm maple syrup. Boyz, this is Unca Buzzy's cheat breffas each and every satdy. Hot DAMN!!

    How do you cook your French Toast, lil kok boyz?
  • Sportsgirl
    SBR MVP
    • 09-10-06
    • 4493

    #2
    1
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    • buztah
      SBR Hall of Famer
      • 03-23-07
      • 7470

      #3
      Originally posted by Sportsgirl
      I'm not much into sweet stuff, so can I just have 2 eggs, over easy, bacon, hashbrowns (crispy, please) and some rye toast?
      thanks
      Only if I can have bacon AND sausage with my breffas. Deal?
      Comment
      • Sportsgirl
        SBR MVP
        • 09-10-06
        • 4493

        #4
        1
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        • buztah
          SBR Hall of Famer
          • 03-23-07
          • 7470

          #5
          Funny, sportsgirl, the wife n I went out for sushi last night and I thought of you when they brought over some great salmon avacado rolls and a sapporo. LOL! Looking forward to the sushi eating contest. I'm training hard for this.
          Comment
          • Sportsgirl
            SBR MVP
            • 09-10-06
            • 4493

            #6
            1
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            • HAPPY BOY
              SBR Hall of Famer
              • 08-10-05
              • 7109

              #7
              Damn Buzzy cut the crap man Im on a diet. ill be honest what I love on my cheat day which is usually Sat night is Pizza. MMMMM I have a mom and pop Pizza shop a couple blocks away called Tony's Hot damn crispy crust cheese, shrooms, tomatoes, pepparoni ... then they got these knock your socks off garlic rolls.....u can actually see the pieces of minced garlic. Wash it down with a nice pitcher of icy cold beer. Fvck thats good stuff.
              Comment
              • onlooker
                BARRELED IN @ SBR!
                • 08-10-05
                • 36572

                #8
                Damn it. I shouldn't of opened this thread. But the title caught my eye. Now I am hungry and graving French Toast.

                Thanks Buz.
                Comment
                • buztah
                  SBR Hall of Famer
                  • 03-23-07
                  • 7470

                  #9
                  Originally posted by onlòóker
                  Damn it. I shouldn't of opened this thread. But the title caught my eye. Now I am hungry and graving French Toast.

                  Thanks Buz.
                  Anything for a fellow degenerate!
                  Comment
                  • buztah
                    SBR Hall of Famer
                    • 03-23-07
                    • 7470

                    #10
                    Originally posted by HAPPY BOY
                    Damn Buzzy cut the crap man Im on a diet. ill be honest what I love on my cheat day which is usually Sat night is Pizza. MMMMM I have a mom and pop Pizza shop a couple blocks away called Tony's Hot damn crispy crust cheese, shrooms, tomatoes, pepparoni ... then they got these knock your socks off garlic rolls.....u can actually see the pieces of minced garlic. Wash it down with a nice pitcher of icy cold beer. Fvck thats good stuff.
                    That cheat meal is aweful precious, isn't it? LOL! Enjoy!
                    Comment
                    • swede96
                      SBR MVP
                      • 12-05-07
                      • 3875

                      #11
                      I make mine the same way you do, Buzzy. Except I put butter and powdered sugar on top instead of Syrup.
                      Comment
                      • buztah
                        SBR Hall of Famer
                        • 03-23-07
                        • 7470

                        #12
                        Originally posted by swede96
                        I make mine the same way you do, Buzzy. Except I put butter and powdered sugar on top instead of Syrup.

                        Maam.

                        Comment
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