Roasted leg of lamb with new potatoes, chutney, stuffed mushrooms and coleslaw. For the beverage, make it a guinness. Hot PHUCKEN damn! Buzzy is in Heaven!
Sportsgirl
SBR MVP
09-10-06
4493
#2
Black Forest Restaurant, Arden, NC:
Filletto Cremelata - Medium rare filet mignon with a marsala/garlic cream sauce, pesto pasta and steamed veggies on the side. Pint of Warsteiner - or 6.
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MJFtheGenius
SBR Hall of Famer
05-31-07
7257
#3
I like variety
I am a real man
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Panic
SBR Posting Legend
01-06-08
10367
#4
I'm a simple man. Just give me Alaskan King Crab legs with drawn butter. You can all the sides and everything else.
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Sportsgirl
SBR MVP
09-10-06
4493
#5
Originally posted by Panic
I'm a simple man. Just give me Alaskan King Crab legs with drawn butter. You can all the sides and everything else.
ah, waiter? I'll have what he's having.
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RageWizard
SBR MVP
09-01-06
3008
#6
4 post in and already my favorite is up there kind of. I want the beef and reef special. Alaskian King crab legs and a filet mignon cooked just barely seared on each side and raw in the middle. Toss in salad, steamed brocolli, and forget the potato. I have at least 3 bottles of a dark beer with that in which the brands that are acceptable are too numerous to list here.
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buztah
SBR Hall of Famer
03-23-07
7470
#7
Some very solid faves here. Proud of you fux!
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fiveteamer
SBR Posting Legend
04-14-08
10805
#8
vag.
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MonkeyF0cker
SBR Posting Legend
06-12-07
12144
#9
Gimme my mom's homemade lasagne any day of the week. So fvckin good. I like a good filet too or perhaps some venison medallions as close seconds.