in the frying pan. really. not soggy like the microwave.
how to reheat pizza
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golfrulzSBR MVP
- 02-02-10
- 2425
#1how to reheat pizzaTags: None -
JericholicSBR MVP
- 02-15-10
- 3099
#2I've always thrown in the toaster oven for a couple minutes. Works pretty well.Comment -
brxbmbers42Restricted User
- 07-26-10
- 4312
#3Originally posted by JericholicI've always thrown in the toaster oven for a couple minutes. Works pretty well.
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bobbyfkSBR Posting Legend
- 01-19-09
- 15218
#4this works really well for leftover pizzaOriginally posted by JericholicI've always thrown in the toaster oven for a couple minutes. Works pretty well.Comment -
scoobsSBR Hustler
- 09-04-10
- 89
#5Never thought about frying pan.Comment -
DeuceBARRELED IN @ SBR!
- 01-12-08
- 29843
#6Put it in the oven. Whats so hard about that?Comment -
stealthyburritoSBR Posting Legend
- 05-12-09
- 21563
#7toaster suggested above is probably the best idea.
but if you really cannot wait for a few mins., damped a paper towel with warm water, throw it on top off the pizza, and heat for about 1 min in the microwave.Comment -
marcolocoSBR MVP
- 07-05-10
- 3986
#8going to try the frying pan. thought never crossed my mindComment -
THE PROFITSBR Posting Legend
- 11-27-09
- 17701
#9leftover pizza hut pizza in the oven for about 10 minutes is greatComment -
freeVICKSBR Hall of Famer- 01-21-08
- 7114
#10cold pizza in the morning is the shitComment -
NYSportsGuy210SBR Posting Legend- 11-07-09
- 11347
#11Originally posted by golfrulzin the frying pan. really. not soggy like the microwave.
Doesn't that burn the crust though? Especially thin crust?Comment -
PajdaSBR MVP
- 03-25-09
- 1385
#12
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BigmikesmSBR MVP
- 06-17-09
- 1616
#13Pizza in the frying pan doesn't sound great, but I will try it before I knock it.Comment -
rem sleepSBR MVP
- 10-04-10
- 1238
#14Wouldnt that only make the bottom of the crust hot? I like putting it in the toaster over cuz it makes the cheese all melted and toppings warmComment -
NickeliciousSBR MVP
- 05-21-09
- 2647
#15Leftover pizza from the fridge (2 slices): microwave for 30 seconds, then toaster oven (on "toast") for 3 or 4 minutes = perfection.Comment -
hawk 5SBR MVP- 09-12-06
- 3982
#16From refridge to the mouth. Only way.Comment -
CaboSBR Hall of Famer
- 09-07-06
- 5275
#17Cold pizza is the way to go with the leftovers.Comment -
jwSBR MVP
- 10-25-09
- 3999
#18... I can't be the only one that uses a pizza stone ....Comment -
pavyracerSBR Aristocracy
- 04-12-07
- 82667
#19How about in the oven? Why a frying pan? wouldn't the frying pan heat only the crust and then start melting the cheese?Originally posted by golfrulzin the frying pan. really. not soggy like the microwave.
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13th InningSBR Wise Guy
- 08-05-08
- 878
#20Pizza stone is great, keeps the crust crunchy.
Also, baking sheet in the oven works well to keep the crust crunchy.
Microwave makes it too soft - you can eat it out of a cup, like in The Jerk.Comment -
BigDaddySBR Hall of Famer- 02-01-06
- 8378
#21always used the oven myselfComment -
strSBR Posting Legend
- 01-12-09
- 11799
#22Put on aluminum foil,place in cold oven,turn oven to 375.As soon as it is heated to 375,it is done.Keeps crust chewy.No clean up. Just throw away the foil.
For crispy crust,toaster oven is fine.Comment -
bighank33SBR High Roller
- 11-03-09
- 190
#23PIZZAZ. best thing ever for reheatingComment -
Roy HalladaySBR MVP
- 09-27-10
- 1074
#24Man, just put the oven on 400 and throw it on a cookie sheet. Done in like 7 mins and nice and crispy
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golfrulzSBR MVP
- 02-02-10
- 2425
#25this really works.....screw the microwave or the oven.....try it. i didnt believe it either at first.Originally posted by pavyracerHow about in the oven? Why a frying pan? wouldn't the frying pan heat only the crust and then start melting the cheese?
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pavyracerSBR Aristocracy
- 04-12-07
- 82667
#26Have you ever tried deep frying the leftover pizza like a turkey?Originally posted by golfrulzthis really works.....screw the microwave or the oven.....try it. i didnt believe it either at first.Comment -
FreeFallSBR MVP
- 02-20-08
- 3365
#27give me your man card.Comment
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